Ingredients:

– 2 cups all-purpose flour
– 1 cup yogurt
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp sugar
– 2 tbsp oil
– Water, as needed
– Ghee or butter, for cooking

Recipe:

– In a large mixing bowl, combine the all-purpose flour, yogurt, baking powder, baking soda, salt, sugar, and oil. Mix well until the dough starts to come together.
– Gradually add water to the dough and knead it for 5-7 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 2 hours.
– After the dough has rested, divide it into equal portions and shape them into balls. Flatten each ball with your hands to create a disc shape.
– Heat a non-stick pan over medium heat and lightly grease it with ghee or butter. Place the flattened dough onto the pan and cook for 2-3 minutes on each side until golden brown and cooked through.
– Repeat the process with the remaining dough balls, adding more ghee or butter to the pan as needed.
– Once all the kulchas are cooked, serve them hot with your favorite chai or tea. Enjoy the delicious and authentic flavors of Kashmiri Kulcha right at home!

This easy and flavorful Kashmiri Kulcha recipe is sure to become a favorite in your kitchen. Try it out and impress your loved ones with this delightful tea time treat!

The post Kashmiri Kulcha Recipe Without Oven Tea Time Recipes Kitchen With Amna appeared first on Desi Cooking Recipes.

Are you craving for a delicious and spicy pizza? Look no further! Today, I’m going to share with you my special Chatpata Chicken Kebab Pizza recipe that you can easily make in your own kitchen without using an oven. This recipe is perfect for those who love bold and flavorsome dishes that are sure to satisfy your taste buds. So, let’s get started and make this mouthwatering pizza together!

Ingredients:
For Chicken Kebab:
500g boneless chicken, cut into small pieces
1 cup yogurt
2 tbsp ginger garlic paste
1 tbsp red chili powder
1 tbsp cumin powder
1 tbsp coriander powder
1 tbsp garam masala
Salt to taste
2 tbsp lemon juice
For Pizza:
2 large naan bread or pizza base
1 cup pizza sauce
1 cup mozzarella cheese, shredded
1 onion, thinly sliced
1 capsicum, thinly sliced
1 tomato, thinly sliced
1 green chili, thinly sliced
1/2 tsp red chili flakes
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp black pepper
Fresh coriander leaves for garnish
Butter for greasing

Recipe:
Marinate the chicken pieces in yogurt, ginger garlic paste, red chili powder, cumin powder, coriander powder, garam masala, salt, and lemon juice. Let it marinate for at least 1 hour.
Preheat a grill pan and cook the marinated chicken until it’s tender and slightly charred.
Grease a non-stick pan with butter and place a naan bread or pizza base on it.
Spread pizza sauce evenly on the naan bread or pizza base.
Sprinkle half of the shredded mozzarella cheese on top of the pizza sauce.
Arrange the grilled chicken pieces, onion, capsicum, tomato, and green chili on the pizza.
Sprinkle the remaining mozzarella cheese on top and add red chili flakes, dried oregano, dried basil, and black pepper.
Cover the pan with a lid and cook the pizza on a low flame for about 10-15 minutes or until the cheese melts and the base becomes crispy.
Garnish with fresh coriander leaves and serve hot.

Try out this unique and delicious Chatpata Chicken Kebab Pizza recipe and enjoy the flavors of a spicy and tangy pizza right in your own kitchen. It’s the perfect dish to satisfy your cravings and impress your family and friends. So, what are you waiting for? Let’s cook up a storm and indulge in this mouthwatering pizza without even needing an oven!

The post Chatpata Chicken Kebab Pizza Recipe Pizza Without Oven Kitchen With Amna appeared first on Desi Cooking Recipes.

Ingredients:
– 250g macaroni
– 250g keema (minced meat)
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1 tsp ginger garlic paste
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1/2 tsp cumin powder
– 1/2 tsp coriander powder
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish

Recipe:
1. Boil the macaroni according to package instructions and set aside.
2. In a pan, heat the oil and sauté the chopped onion until golden brown.
3. Add the ginger garlic paste and sauté for another minute.
4. Add the chopped tomatoes and cook until they are soft and mushy.
5. Add the keema to the pan and cook until it is fully cooked and the water has evaporated.
6. Add the red chili powder, turmeric powder, cumin powder, coriander powder, and salt. Cook for another 2-3 minutes.
7. Add the boiled macaroni to the keema mixture and mix well.
8. Garnish with fresh coriander leaves and serve hot.

This Keema Macaroni recipe is a surefire way to please the little ones at home. The combination of flavorful keema and perfectly cooked macaroni is a hit every time. Give it a try and watch it disappear from the dinner table in minutes!

The post Keema Macaroni For Kids Macaroni Pasta Recipe Kitchen With Amna appeared first on Desi Cooking Recipes.

– Welcome to Kitchen with Amna, where we bring you delicious and easy-to-follow recipes.
– Today, we are going to show you how to make Parda Biryani without an oven, a chicken biryani recipe that is sure to be a hit with your family and friends.
– This recipe is perfect for special occasions or just when you want to treat yourself to a mouthwatering meal.

Ingredients:
– 1 kg chicken
– 3 cups basmati rice
– 4 onions, finely sliced
– 1 cup yogurt
– 4 tomatoes, chopped
– 1 tbsp ginger-garlic paste
– 2 bay leaves
– 4 green cardamom pods
– 6 cloves
– 1 cinnamon stick
– 1 tbsp red chili powder
– 1 tbsp biryani masala
– 1/2 cup chopped mint leaves
– 1/2 cup chopped coriander leaves
– 1/2 cup milk
– Saffron strands
– Salt to taste
– Ghee
– Oil

Recipe:
1. In a large pot, heat some oil and fry the sliced onions until golden brown. Remove half of the fried onions and set aside for later use.
2. Add the ginger-garlic paste, bay leaves, green cardamom pods, cloves, and cinnamon stick to the pot. Cook for a few minutes until the raw aroma disappears.
3. Add the chopped tomatoes and cook until they are soft and the oil separates.
4. Now, add the chicken pieces to the pot and cook until they are no longer pink.
5. In a separate pot, boil water and add the basmati rice. Cook until the rice is 70% done. Drain the rice and set aside.
6. In a bowl, mix the yogurt, red chili powder, biryani masala, mint leaves, and coriander leaves. Add this mixture to the pot with the chicken and cook for a few minutes.
7. In a small bowl, mix the milk and saffron strands. Pour this mixture over the chicken and spread the half-fried onions on top.
8. Now, spread the partially cooked rice over the chicken in an even layer. Drizzle some ghee over the rice.
9. Cover the pot with a tight-fitting lid and cook on low heat for 15-20 minutes or until the rice is fully cooked and the chicken is tender.
10. Serve the Parda Biryani hot with raita or salad. Enjoy your delicious meal!

Conclusion:
– We hope you enjoy making and savoring this Parda Biryani without oven chicken biryani recipe from Kitchen with Amna. Let us know your thoughts and any variations you tried!

The post Parda Biryani Without Oven Chicken Biryani Recipe Kitchen With Amna appeared first on Desi Cooking Recipes.

Ingredients:
– 1 kg chicken, cut into pieces
– 2 cups basmati rice, soaked in water for 30 minutes
– 1 onion, thinly sliced
– 4-5 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 tomatoes, chopped
– 1 cinnamon stick
– 3-4 green cardamom pods
– 3-4 cloves
– 1 bay leaf
– 1 tsp cumin seeds
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– Oil for cooking
– Water

Recipe:
1. In a large pot, heat some oil and add the sliced onions. Cook until they turn golden brown.
2. Add the minced garlic and grated ginger, and cook for a few minutes until fragrant.
3. Add the chicken pieces to the pot and cook until they are browned on all sides.
4. Add the chopped tomatoes, cinnamon stick, cardamom pods, cloves, bay leaf, and cumin seeds to the pot. Cook for a few minutes until the tomatoes are softened.
5. Add the red chili powder, turmeric powder, and salt to the pot, and mix well to coat the chicken with the spices.
6. Add enough water to the pot to cover the chicken, and bring it to a boil. Then let it simmer for 20-25 minutes until the chicken is cooked through and the flavors are infused.
7. Once the chicken is cooked, remove it from the pot and set it aside. Strain the remaining liquid to use as the yakhni (stock) for the pulao.
8. In a separate pot, heat some oil and add the soaked rice. Cook for a few minutes until the rice is lightly toasted.
9. Add the reserved yakhni to the pot, along with the cooked chicken and garam masala. Mix well and bring to a boil.
10. Once the mixture is boiling, lower the heat, cover the pot, and let the pulao cook for 15-20 minutes until the rice is tender and the liquid is absorbed.
11. Garnish the Punjabi Chicken Pulao with fresh coriander leaves before serving.
12. Enjoy your flavorful and aromatic Chicken Yakhni Pulao, straight from the heart of Punjab!

The post Punjabi Chicken Pulao Recipe How To Make Chicken Yakhni Pulao Kitchen With Amna appeared first on Desi Cooking Recipes.

Today I am Sharing Amna’s Style Apple Pie With Puff Pastry. Apple Pie or also called Puff Pastryi Apple Pie make this Recipe at Home with quick and easy …

Rated

The post Apple Pie Recipe With Puff Pastry Sheets | Bakery Style Recipes at Home | Kitchen With Amna appeared first on Desi Cooking Recipes.

Are you looking for a delicious and flavorful mutton korma recipe for Bakra Eid? Look no further! In this blog post, I will share with you my special homemade masala mutton korma recipe that will surely impress your family and friends. With the perfect blend of spices and a touch of love, this dish is bound to become a family favorite.

Ingredients:
– 1 kg mutton, cut into pieces
– 2 large onions, finely sliced
– 1 cup yogurt
– 1 tbsp ginger-garlic paste
– 1 cup oil
– 1 tsp cumin seeds
– 4-5 green cardamoms
– 1 black cardamom
– 4-5 cloves
– 1-inch cinnamon stick
– 1 tsp black peppercorns
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp coriander powder
– 1 tsp cumin powder
– Salt to taste
– Fresh coriander leaves for garnish
– 2-3 green chilies, sliced

Recipe:
1. In a pot, heat oil and add the sliced onions. Fry until golden brown.
2. Add the mutton pieces and ginger-garlic paste. Cook until the mutton changes color.
3. In a bowl, whisk the yogurt and add it to the mutton. Cook on high heat until the water evaporates.
4. Add the homemade masala (cumin seeds, green cardamom, black cardamom, cloves, cinnamon stick, black peppercorns) and continue to cook for a few minutes.
5. Now add red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well.
6. Add water, cover the pot, and cook on low heat until the mutton is tender and the oil separates.
7. Garnish with fresh coriander leaves and green chilies.
8. Serve hot with naan or rice.

Bakra Eid is a time for sharing and enjoying delicious food with loved ones. Try out this mutton korma recipe and let me know how it turned out! Happy cooking!

The post Mutton Korma Recipe With Homemade Masala Bakra Eid Special Recipes By Kitchen With Amna appeared first on Desi Cooking Recipes.

Ingredients:
– 500g minced meat
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1 tsp ginger paste
– 1 tsp garlic paste
– 1 tsp red chili powder
– 1 tsp cumin powder
– 1 tsp coriander powder
– Salt to taste
– 4 parathas
– 1/4 cup chopped lettuce
– 1/4 cup chopped tomatoes
– 1/4 cup chopped cucumbers
– 1/4 cup mayonnaise
– 1/4 cup ketchup

Recipe:
1. In a bowl, mix the minced meat with chopped onion, green chilies, ginger paste, garlic paste, red chili powder, cumin powder, coriander powder, and salt.
2. Shape the mixture into long, thin kababs and grill them until cooked through.
3. Warm the parathas on a skillet and set aside.
4. Take a paratha and spread a layer of mayonnaise and ketchup on it.
5. Place a kabab in the center and top it with chopped lettuce, tomatoes, and cucumbers.
6. Roll the paratha tightly and secure it with a toothpick.
7. Repeat the same process with the remaining parathas and kababs.
8. Your Seekh Kabab Paratha Rolls are ready to be packed in your kids’ lunch boxes for a delicious and satisfying meal.

Incorporate Analogies And Metaphors:
– Just like a painter blends different colors to create a masterpiece, our Seekh Kabab Paratha Roll brings together a medley of flavors to tantalize your taste buds.

By following these simple steps, you can prepare a delightful and wholesome lunch for your kids that they will love. Stay tuned for more exciting recipes on Kitchen with Amna!

The post Seekh Kabab Paratha Roll Recipe Kids Lunch Box Ideas Kitchen With Amna appeared first on Desi Cooking Recipes.

Ingredients:
– 2 cups gram flour (besan)
– 1/2 teaspoon baking powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt to taste
– Water
– Oil for frying

Recipe:
1. In a mixing bowl, combine the gram flour, baking powder, turmeric powder, red chili powder, and salt.
2. Gradually add water to the dry ingredients to form a smooth, lump-free batter.
3. Heat oil in a deep frying pan over medium heat.
4. Place a perforated spoon or boondi ladle over the hot oil and pour a ladleful of batter onto the perforated spoon.
5. Tap the ladle to allow small droplets of batter to fall into the hot oil, creating tiny boondi pearls. Fry until they turn golden brown.
6. Remove the fried boondi from the oil and drain on a kitchen towel to remove excess oil.
7. Continue the process until all the batter is used up, making sure to stir the batter before making each batch of boondi.
8. Allow the boondi to cool completely before using them in dahi boondi chaat or storing them in an airtight container for later use.

Now you have a delicious batch of homemade boondi ready to be used in various recipes, especially for making dahi boondi chaat. Enjoy!

The post Homemade Boondi Recipe Besan Ki Boondi For Dahi Boondi Chaat Special Ramadan Recipe appeared first on Desi Cooking Recipes.

Ingredients:
– 2 ½ cups of all-purpose flour
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 2 ¼ teaspoons of active dry yeast
– 1 cup of warm water
– 1 tablespoon of olive oil

Recipe:
1. In a large mixing bowl, combine the flour, salt, and sugar.
2. In a separate bowl, mix the yeast and warm water and let it sit for 5 minutes until it becomes foamy.
3. Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
4. Mix everything together until a dough forms.
5. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until it doubles in size.
7. Preheat your oven to 475°F (245°C) and place a baking sheet or pizza stone inside to heat up.
8. Punch down the dough and divide it into 8 equal pieces.
9. Roll each piece into a ¼ inch thick circle and place them on a parchment-lined baking sheet.
10. Bake the pita bread for 2-3 minutes until they puff up and become golden brown.
11. Remove them from the oven and let them cool before serving.

Now you have delicious homemade pita bread that is perfect for your shawarma sandwiches or to enjoy with your favorite dips. Try making this recipe at home and impress your friends and family with your baking skills!

The post Pita Bread Recipe Shawarma Bread How To Make Pita Bread At Home appeared first on Desi Cooking Recipes.