– Are you looking for a delicious and easy lunch box recipe to spice up your day? Look no further than this mouth-watering Pepper Rice recipe, known as Milagu Sadam in Telugu.
– This flavorful dish is perfect for a quick and satisfying meal, and it’s packed with the bold flavors of black pepper, making it a standout in any lunch box.
– Join me, Tasty Vantalu, as we explore the simple yet delectable recipe for Pepper Rice that’s sure to become a lunchtime favorite.
Ingredients:
– 1 cup of white rice
– 1-2 tablespoons of ghee or oil
– 1 teaspoon of mustard seeds
– 1 teaspoon of urad dal
– 1 teaspoon of chana dal
– 1-2 tablespoons of freshly ground black pepper
– A handful of cashews
– A pinch of asafoetida
– A few curry leaves
– Salt to taste
Recipe:
1. Cook the rice until it’s fluffy and set it aside to cool.
2. In a pan, heat the ghee or oil and add the mustard seeds. When they start to splutter, add the urad dal and chana dal.
3. Once the dals turn golden brown, add the cashews and sauté until they are lightly browned.
4. Stir in the curry leaves, asafoetida, and the freshly ground black pepper, and mix well.
5. Add the cooked rice to the pan and gently mix it with the seasoning until everything is well combined.
6. Adjust the salt to taste and let the Pepper Rice cook for a few more minutes on low heat.
7. Once it’s done, serve the Pepper Rice hot and enjoy the burst of flavors in every bite.
Conclusion:
– This Pepper Rice recipe is not only a treat for the taste buds but also a great option for a lunch box meal.
– With its simplicity and bold flavors, Milagu Sadam is a dish that will keep you looking forward to lunchtime. So why not give it a try and add some spice to your lunch routine?
