Ingredients:

– Fresh vegetables such as carrots, beans, and peas
– Fragrant spices like cumin, coriander, and cinnamon
– High-quality rice and lentils
– Protein-rich ingredients like nuts, tofu, or lean meats
– Flavorful herbs such as curry leaves and cilantro
– A variety of chutneys and pickles for added flavor
– Nutritious grains like quinoa or millet

Recipes:

1. Vegetable Pulao: Start by sautéing your favorite vegetables with fragrant spices like cumin and cinnamon. Then, add in some high-quality rice and water, and let it cook until the rice is fluffy and flavorful. Pack it with a side of yogurt and a spicy pickle for a complete meal.

2. Lentil Salad: Cook lentils until tender, then mix them with crunchy vegetables and a zesty dressing made with lemon juice, olive oil, and mustard. This protein-packed salad is perfect for a light and healthy lunch.

3. Tofu Wrap: Marinate tofu in a flavorful blend of spices and herbs, then pan-fry until golden brown. Wrap the tofu in a soft flatbread with fresh lettuce, crunchy vegetables, and a tangy chutney for a filling and delicious lunch option.

Incorporate these Sivakasi Samayal lunch box ideas into your weekly meal prep routine for a tasty and satisfying lunch every day. With a variety of flavors and textures, these recipes are sure to keep you excited about your lunchtime. So, gather your ingredients, pack your lunch box, and get ready to enjoy a delicious Sivakasi Samayal meal!

The post Lunch Box Ideas Sivakasi Samayal Video appeared first on Desi Cooking Recipes.

Ingredients:
– 500g chicken, cut into bite-sized pieces
– 2 onions, finely chopped
– 2 green chillies, sliced
– 1 tbsp ginger garlic paste
– 1 tsp turmeric powder
– 2 tsp red chilli powder
– 1 tsp garam masala
– 2 tbsp soy sauce
– 2 tbsp tomato ketchup
– 1/2 cup cilantro, chopped
– Salt to taste
– Oil for frying

Recipe:
1. Marinate the chicken pieces with turmeric powder, red chilli powder, and salt. Let it sit for 10-15 minutes.
2. Heat oil in a pan and fry the marinated chicken pieces until they turn golden brown. Remove and set aside.
3. In the same pan, add a little more oil if needed and sauté the chopped onions until they turn golden brown.
4. Add the ginger garlic paste and green chillies, and sauté for a couple of minutes.
5. Add the fried chicken pieces back into the pan and mix well with the onion mixture.
6. Add soy sauce, tomato ketchup, and garam masala. Stir well to coat the chicken evenly.
7. Cook for another 5-7 minutes until the chicken is fully cooked and the sauce has thickened.
8. Garnish with chopped cilantro and serve hot with steamed rice or naan.

This sivakasi samayal Chilli Chicken recipe is an absolute crowd-pleaser, with its bold and spicy flavors that will have everyone coming back for seconds. Try it out and let me know what you think!

The post Chilli Chicken appeared first on Desi Cooking Recipes.

Are you ready to tantalize your taste buds with the rich and aromatic flavors of traditional Sivakasi cuisine? Sivakasi Samayal Sambhar Sadam is a delicious and wholesome rice dish that combines the goodness of sambhar and rice in one hearty meal.

Ingredients:

– 1 cup of rice
– 2 cups of mixed vegetables (carrots, beans, potatoes, drumsticks)
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 1/2 cup of tamarind extract
– 1/2 teaspoon of turmeric powder
– 1 teaspoon of sambhar powder
– 1/2 teaspoon of mustard seeds
– A pinch of asafoetida
– Curry leaves
– Coriander leaves for garnish
– Salt to taste

Recipe:

1. Wash and soak the rice for 20 minutes.
2. In a pressure cooker, heat oil and add mustard seeds.
3. Once the mustard seeds start spluttering, add the chopped onions and sauté till they turn golden brown.
4. Add the mixed vegetables and sauté for a few minutes.
5. Add the chopped tomatoes and cook until they turn mushy.
6. Now, add the tamarind extract, turmeric powder, sambhar powder, and salt. Mix well.
7. Finally, add the soaked rice and mix gently.
8. Add 3 cups of water and pressure cook for 3-4 whistles.
9. Once the pressure is released, open the cooker and gently fluff the rice.
10. Garnish with chopped coriander leaves and serve hot.

This Sivakasi Samayal Sambhar Sadam is a perfect blend of tangy and spicy flavors that will leave you craving for more. It is a wholesome meal that is packed with nutrients and is sure to be a hit with your family and friends.

So, why wait? Try this delicious recipe today and treat yourself to the authentic flavors of Sivakasi cuisine!

The post Sambhar Sadam appeared first on Desi Cooking Recipes.

Write to us on our Facebook page……https://www.facebook.com/SivakasiSamayal try our other recipes…Chicken curry……http://goo.gl/ll4HDV Kozhi chops…….http://goo.gl/fk7HpM Chicken roast 1…..http://goo.gl/G8Kiv6

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Write to us on our Facebook page……https://www.facebook.com/SivakasiSamayal?ref=bookmarks Try our other recipe….nenju elumbhu soup….https://www.youtube.com/watch?v=m86stxKXauI Chicken soup…..https://www.youtube.com/watch?v=aqNn812SXec

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Rated 4.46

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Ingredients:
– 500g chicken pieces
– 2 tomatoes, chopped
– 1 onion, finely sliced
– 4-5 garlic cloves, crushed
– 1-inch ginger, grated
– 2-3 green chilies, slit
– 1 sprig curry leaves
– 1/2 tsp turmeric powder
– 1 tbsp coriander powder
– 1 tsp cumin seeds
– 1/2 tsp black peppercorns
– 1/2 tsp mustard seeds
– 1/4 tsp asafoetida
– 1 tbsp tamarind pulp
– Salt to taste
– Fresh coriander leaves for garnish

Recipe:
1. In a large pot, heat some oil and add the mustard and cumin seeds. Once they start to splutter, add the asafoetida, curry leaves, and green chilies.
2. Add the sliced onions and cook until they turn translucent. Then add the crushed garlic and grated ginger, and sauté until aromatic.
3. Now, add the chicken pieces and cook until they are no longer pink.
4. Add the chopped tomatoes, turmeric powder, coriander powder, and salt. Cook until the tomatoes are soft and the spices are well combined.
5. Pour in 6 cups of water and bring the mixture to a boil. Simmer for 10-15 minutes.
6. Add the tamarind pulp and continue to simmer for another 10 minutes. Adjust the seasoning according to your taste.
7. Garnish with fresh coriander leaves and serve hot with steamed rice or enjoy it as a soup.

Incorporate South Indian cuisine into your kitchen with this Sivakasi Samayal Kozhi Rasam recipe. The bold flavors and aromatic spices will transport your taste buds to the vibrant streets of Sivakasi.

The post Kozhi Rasam Chicken Rasam Sivakasi Samayal Recipe appeared first on Desi Cooking Recipes.

– Welcome to another delicious recipe from the vibrant and flavorful Sivakasi cuisine!
– Today, we’re going to explore the art of making the perfect Sivakasi style prawn fry.
– With its rich history and unique blend of spices, Sivakasi cuisine promises a delightful culinary experience.

Ingredients:
– 500g fresh prawns, cleaned and deveined
– 2 tbsp ginger garlic paste
– 1 tsp turmeric powder
– 2 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp cumin powder
– 1/2 tsp fennel seeds
– 2-3 sprigs of curry leaves
– 2-3 green chilies, slit
– 1 large onion, finely chopped
– 2 tomatoes, finely chopped
– 1/2 cup coconut milk
– Salt to taste
– Oil for frying
– Fresh coriander leaves for garnish

Recipe:
1. Marinate the prawns with ginger garlic paste, turmeric powder, red chili powder, coriander powder, and salt. Let it sit for 15-20 minutes.
2. Heat oil in a pan and add the fennel seeds and curry leaves. Sauté for a minute.
3. Add the onions and green chilies and cook until the onions turn golden brown.
4. Toss in the marinated prawns and cook until they turn pink and are almost cooked through.
5. Add the chopped tomatoes and cook until they turn mushy.
6. Pour in the coconut milk and let the gravy simmer for 5-7 minutes.
7. Adjust the seasoning as per your taste and garnish with fresh coriander leaves.
8. Serve hot with steamed rice or chapatis for a delightful meal.

Incorporate Analogies And Metaphors:

Just like a symphony of flavors, the Sivakasi style prawn fry brings together the perfect harmony of spices and aromas. The tender prawns, infused with the richness of coconut milk and the kick of red chilies, create a culinary masterpiece that promises to tantalize your taste buds.

The post Prawn Fry appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup moong dal (split yellow lentils)
– 1 cup sugar
– 1 cup ghee (clarified butter)
– 4-5 cardamom pods, crushed
– A handful of cashew nuts and raisins
– A pinch of saffron strands
– Water

Recipe:
1. Begin by rinsing the moong dal thoroughly and soaking it in water for about 2 hours.
2. After draining the water, grind the dal into a coarse paste without adding any water.
3. In a heavy-bottomed pan, heat 2 tablespoons of ghee and roast the ground moong dal paste until it turns golden brown and emits a nutty aroma.
4. While the dal is roasting, heat the remaining ghee in another pan and fry the cashew nuts and raisins until they turn golden brown. Set them aside for later use.
5. In a separate small bowl, soak the saffron strands in a tablespoon of warm milk.
6. Once the moong dal paste is roasted, add sugar and water to the pan and continue cooking over low heat until the sugar dissolves and the mixture thickens.
7. Stir in the saffron-infused milk, crushed cardamom pods, and the fried cashew nuts and raisins.
8. Continue cooking the mixture while stirring continuously until it reaches a halwa-like consistency and the ghee begins to separate from the sides of the pan.
9. Transfer the Ashoka Halwa to a serving dish and garnish it with additional cashew nuts and saffron strands if desired.
10. Serve this delightful dessert warm or at room temperature and savor the authentic flavors of Sivakasi in every bite.

I hope you enjoy making and indulging in this mouthwatering Ashoka Halwa as much as I do. With its rich flavor and warm, comforting texture, it’s a true delight for the taste buds. Let me know in the comments below if you try this recipe and how it turned out for you!

The post Ashoka Halwa appeared first on Desi Cooking Recipes.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– 8 slices of bread
– 4 lettuce leaves
– 2 tomatoes, sliced
– 8 slices of cheese
– 1/4 cup mayonnaise
– 2 tablespoons mustard

Recipe:

1. In a small bowl, mix together the garlic powder, paprika, cumin, salt, and black pepper.
2. Rub the spice mixture all over the chicken breasts.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the chicken breasts to the skillet and cook for 6-8 minutes on each side, or until they are no longer pink in the middle.
5. Once the chicken is fully cooked, remove it from the skillet and let it rest for a few minutes before slicing it into thin strips.
6. Toast the bread slices until they are golden brown.
7. In a small bowl, mix together the mayonnaise and mustard.
8. Spread the mayonnaise and mustard mixture onto one side of each slice of bread.
9. To assemble the sandwiches, place a lettuce leaf on four slices of bread.
10. Top the lettuce with the sliced tomatoes, cooked chicken, and cheese.
11. Place the remaining slices of bread on top to complete the sandwiches.
12. Slice the sandwiches in half and pack them in your lunchbox for a delicious and satisfying meal.

Sivakasi Samayal video 607:

Check out the Sivakasi Samayal video 607 for a step-by-step tutorial on how to make this mouthwatering chicken sandwich. With easy-to-follow instructions and helpful tips, you’ll be able to whip up this lunchbox idea in no time. So grab your ingredients and get ready to make the perfect chicken sandwich for your next lunchbox!

The post Perfect Lunchbox Idea Chicken Sandwich Sivakasi Samayal Video 607 appeared first on Desi Cooking Recipes.

#staysafe #wearyourmask #sanitize #immunityrecipes #stayhealthy Today we will be making four healthy immunity boosting recipes. Do make these recipes and stay healthy. Health is the best wealth. Stay safe and increase your immunity ! ABOUT US:

Hi everyone! We are a team of 3 generation together. My Mother is the chef in the channel , And Myself Sheethal is the cameraman and the assistant for my mom. And my daughter Sandhya is the editor for our videos. We all 3 love to cook and feed the people we love. Cooking is easy when you do it with interest. We wish to teach everyone to cook and enjoy cooking too.

Mail is at…. sheethalshiv95@gmail.com
Follow us on Instagram……https://www.instagram.com/mambzzz/​​…​

Facebook page…..https://www.facebook.com/SivakasiSama…… Sivakasi Samayal/Favorites of 2020/kitchen organisation/Storage containers/online shopping/ Read the blogs!

Amma’s blog……https://thinanthorumsrikrishnarudan.blogspot.com

Appa’s blog…..http://theriappank.blogspot.com​​​​​​…​
Sivakasi Samayal Express @https://www.youtube.com/channel/UCnow……
Sivakasi Samayal/Immunity boosting recipes/Kashayam/poondu rasam/garlic rasam/amla thovaiyal/nelikkai thovaiyal/amla chutney/broccoli stir fry/broccoli egg stir fry/

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