– If you are looking for a refreshing and delicious drink to cool down during the hot summer months, then look no further than this Punjabi cooking mango milkshake recipe.
– With just a few simple ingredients and a blender, you can whip up a tasty beverage that will satisfy your sweet tooth and keep you feeling refreshed all day long.

Ingredients:

– 2 ripe mangoes, peeled and diced
– 2 cups of cold milk
– 4 tablespoons of sugar
– 1/2 teaspoon of cardamom powder
– 1 cup of ice cubes
– Fresh mint leaves for garnish (optional)

Recipe:

1. In a blender, add the diced mangoes, cold milk, sugar, and cardamom powder.
2. Blend the mixture until it is smooth and creamy.
3. Add the ice cubes to the blender and blend again until the mixture is well combined and frothy.
4. Pour the mango milkshake into glasses and garnish with fresh mint leaves, if desired.
5. Serve immediately and enjoy the delicious and refreshing taste of this Punjabi cooking mango milkshake.

Incorporate Analogies and Metaphors:
– The sweet and juicy flavor of ripe mangoes combined with the creamy texture of milk creates a delightful symphony of flavors in this Punjabi cooking mango milkshake.
– The addition of cardamom powder adds a hint of warmth and spice to the drink, elevating it to a whole new level of deliciousness.

Rhetorical Questions:
– Who can resist the temptation of indulging in a tall glass of mango milkshake on a scorching summer day?
– Have you ever experienced the sheer delight of sipping on a perfectly blended mango milkshake with a touch of cardamom?

Conclusion:
– So, the next time you have ripe mangoes sitting in your kitchen, why not give this Punjabi cooking mango milkshake recipe a try and treat yourself to a delightful summer beverage that is sure to impress your taste buds.

The post Mango Milkshake Summer Drink How To Make Mango Milkshake Recipe In Punjabi Cooking appeared first on Desi Cooking Recipes.

#dalgonacoffeebypunjabicooking

Hot Coffee Recipe

Ingredients:- Coffee – 1/4 cup Sugar – 1/4 cup Hot water – 1/3 Milk – 2 cup Sugar as per your requirment

Ice – cubes

I am running this channel uploads all this Punjabi video from my kitchen only. The videos made by Punjabi Cooking are very easy and you can see the full size of the amount of spices you have to make in anything you want to make here. The luggage in them is obtained from the kitchen of the house.
Please like the video and support the channel.

Thanks Manjeet Kaur

Only Business inquiry : punjabicooking007@gmail.com

Instagram Link ??
https://www.instagram.com/punjabi_cooking

Facebook Page Link ??
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Rated 4.91

The post Dalgona Coffee Recipe Without Machine || Internet Viral Coffee || Frothy Coffee by Punjabi Cooking – Desi Cooking Recipes appeared first on Desi Cooking Recipes.

Gajar Ki Barfi
https://youtu.be/9zQfpGXFqT8

Moong Dal Barfi
https://youtu.be/5C4HvS1l_PY

Besan Gud Barfi
https://youtu.be/jkGCovO8GQM

Sooji Ki Mithai
https://youtu.be/lApgEGWt7Lo

Boondi Ke Ladoo
https://youtu.be/Sd1bHKEv0ZE

Motichoor Ke Ladoo
https://youtu.be/cGDKKjPkvxo

Milk Powder Barfi
https://youtu.be/RB0dsHUxyY8

Besan Ki Barfi
https://youtu.be/D0VrlV9QnPw

Besan Ki Barfi
https://youtu.be/Fgj2Omq_7Gs

Fresh Coconut Barfi
https://youtu.be/A3_G5b8E-kE

Homemade Patisa
https://youtu.be/_TemsCePMyQ

Bread Pastry Recipe
https://youtu.be/AuWslDagkv8

Sweet Boondi Recipe
https://youtu.be/tv3zM9kzw7w

Besan De Laddu
https://youtu.be/5m9KQBE_v3Q

Jalebi Recipe
https://youtu.be/yh0zz4fbB4c

Instant Jalebi Recipe
https://youtu.be/LPqotXCnCkM

Gud Ki Jalebi
https://youtu.be/EPv15NinMvw

Suji Gulab Jamun Recipe
https://youtu.be/mBB6vriYNY0

Gulab Jamun Recipe
https://youtu.be/8hW7SAO7BJc

Kadhi Chawal
https://youtu.be/bEVbfZB4w7U

Punjabi Kadhi Pakoda
https://youtu.be/jE8fLXobarE

Chocolate Laddu
https://youtu.be/g3tSUvfn3c4

Atta Biscuits Recipe
https://youtu.be/5UEg94H6lx8

Atta Seviyan Recipe
https://youtu.be/E-49viDZHU8

Atte Ka Pizza Recipe
https://youtu.be/mO3GSOYUUzs

Atta Suji Snacks Recipe
https://youtu.be/gQO2z_5332U

Atta Gud Cake Recipe
https://youtu.be/Pqzy-GwCZro

Sweet Boondi Recipe
https://youtu.be/tv3zM9kzw7w

Besan De Laddu
https://youtu.be/5m9KQBE_v3Q

Jalebi Recipe
https://youtu.be/yh0zz4fbB4c

Instant Jalebi Recipe
https://youtu.be/LPqotXCnCkM

Gud Ki Jalebi
https://youtu.be/EPv15NinMvw

Suji Gulab Jamun Recipe
https://youtu.be/mBB6vriYNY0

Gulab Jamun Recipe
https://youtu.be/8hW7SAO7BJc

#punjabicookingrecipes #gajarkibarfi #gajarkahalwa

#punjabicooking channel ko subscribe jarur kare : http://www.youtube.com/c/PunjabiCooking

#instagram par v follow jarur kare : https://www.instagram.com/punjabi_cooking

I am running this channel uploads all this Punjabi video from my kitchen only. The videos made by Punjabi Cooking are very easy and you can see the full size of the amount of spices you have to make in anything you want to make here. The luggage in them is obtained from the kitchen of the house.
Please like the video and support the channel.

Thanks Manjeet Kaur

Only Business inquiry : punjabicooking007@gmail.com

My Second Channel Link
https://www.youtube.com/channel/UCwd4fOx4sLekThCBzDTyfLg

Facebook Page Link
https://www.facebook.com/punjabicooking

Rated 4.87

The post Instant Til Mawa Roll | ਤਿਲ ਖੋਇਆ ਰੋਲ | तिल मावा रोल | Til Khoya Gajak Recipe by Punjabi Cooking appeared first on Desi Cooking Recipes.

Ingredients:

1 cup basmati rice
1/2 cup soya granules
2 medium potatoes, diced
1 onion, finely chopped
2 tomatoes, finely chopped
1 green chili, finely chopped
1 tbsp ginger-garlic paste
1 tsp cumin seeds
1 bay leaf
2-3 cloves
2-3 green cardamom
1-inch cinnamon stick
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
Salt to taste
2 tbsp oil
Fresh coriander leaves for garnishing

Recipe:

Soak the soya granules in hot water for 10-15 minutes, then drain and squeeze out the excess water. Set aside.
Wash the rice and soak in water for 20-30 minutes. Drain and set aside.
Heat oil in a pan and add the cumin seeds, bay leaf, cloves, cardamom, and cinnamon. Sauté for a few seconds until fragrant.
Add the chopped onions and green chilies. Sauté until the onions turn golden brown.
Add the ginger-garlic paste and sauté for another minute.
Add the chopped tomatoes and cook until they turn soft and mushy.
Add the soaked soya granules and diced potatoes. Mix well and cook for 4-5 minutes.
Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes.
Add the soaked rice and mix gently to combine without breaking the rice grains.
Add 2 cups of water and bring to a boil. Lower the heat, cover the pan, and cook for 15-20 minutes or until the rice is cooked and the water has evaporated.
Garnish with fresh coriander leaves and serve hot with raita or your favorite side dish.

Enjoy this Nutri Aloo Chawal Soya Pulao for a wholesome and tasty meal that will surely satisfy your taste buds!

The post Nutri Aloo Chawal Soya Pulao Recipe Soyabeen Rice Recipe By Punjabi Cooking appeared first on Desi Cooking Recipes.

Are you craving the rich and decadent flavors of restaurant-style Punjabi cooking? Look no further, as we bring you an exquisite recipe for Mushroom Masala (Khumba Masala) Curry that will leave your taste buds dancing with joy. This aromatic and succulent curry is a staple in Punjabi cuisine, loved for its bold flavors and comforting warmth. Get ready to elevate your cooking game and impress your friends and family with this indulgent dish.

Ingredients:
– 500g of fresh mushrooms, washed and sliced
– 2 large onions, finely chopped
– 3 ripe tomatoes, pureed
– 3-4 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 large green chili, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon garam masala
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1/2 teaspoon kasuri methi (dried fenugreek leaves)
– Fresh coriander leaves, for garnish
– Salt, to taste
– 2-3 tablespoons cooking oil
– 1 cup of water
– 1/2 cup of fresh cream (optional)

Recipe:
1. Heat the cooking oil in a large pan and add the cumin seeds. Let them splutter for a few seconds.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the minced garlic, grated ginger, and green chili. Cook for a minute until the raw aroma disappears.
4. Pour in the pureed tomatoes and cook until the oil separates from the masala.
5. Add the garam masala, red chili powder, turmeric powder, and coriander powder. Cook for a couple of minutes.
6. Toss in the sliced mushrooms and stir well to coat them with the masala.
7. Pour in the water and season with salt. Let the curry simmer for 10-15 minutes until the mushrooms are tender.
8. Sprinkle kasuri methi and give it a good stir.
9. If using fresh cream, add it at this stage and mix it in gently.
10. Garnish with fresh coriander leaves and serve hot with naan or rice.

This Punjabi Cooking Mushroom Masala (Khumba Masala) Curry is a delightful blend of earthy mushrooms and aromatic spices that will transport you to the vibrant streets of Punjab. Serve it up at your next dinner party and watch your guests marvel at your culinary prowess. Get ready to savor the authentic flavors of Punjabi cooking right in your own kitchen.

The post Restaurant Style Mushroom Masala Khumba Masala Curry By Punjabi Cooking appeared first on Desi Cooking Recipes.

Ingredients:
– 500g yellow pumpkin (kaddu)
– 1 cup milk
– 1/2 cup sugar
– 4 tbsp ghee (clarified butter)
– 1/2 tsp cardamom powder
– 10-12 chopped almonds and cashews
– 2 tbsp raisins
– Saffron strands for garnishing

Recipe:
– Start by peeling and grating the yellow pumpkin (kaddu) using a fine grater.
– In a heavy-bottomed pan, heat 2 tbsp of ghee and sauté the grated pumpkin on medium heat until it becomes soft and the raw smell disappears.
– Next, add the milk to the pan and cook the pumpkin until the milk evaporates and the mixture thickens.
– Once the pumpkin is cooked and the milk has reduced, add sugar and the remaining ghee to the pan. Mix well and continue cooking until the sugar is fully dissolved.
– Sprinkle in the cardamom powder and chopped nuts, and stir the halwa until it reaches a thick, pudding-like consistency.
– Finally, garnish the halwa with raisins and saffron strands before serving.

Serve this delightful Kaddu Ka Halwa warm or cold, and enjoy the heavenly blend of flavors and textures in every bite. This healthy halwa recipe is perfect for any occasion and is sure to be a hit with your friends and family.

So, what are you waiting for? Head to your kitchen and treat yourself to a taste of Punjabi tradition with this irresistible Yellow Pumpkin Halwa recipe from Punjabi Cooking!

The post Kaddu Ka Halwa Yellow Pumpkin Halwa Healthy Recipe Halwa Recipe By Punjabi Cooking appeared first on Desi Cooking Recipes.

Ingredients:
– Fresh, aromatic spices such as cumin, coriander, and garam masala
– Creamy yogurt and rich ghee for added depth of flavor
– Fragrant Basmati rice for the perfect fluffy texture
– Colorful vegetables like tomatoes, onions, and bell peppers
– Tender, marinated meats for mouthwatering dishes

Recipes:
– Authentic Punjabi chicken curry with tender pieces of chicken simmered in a rich, spicy gravy
– Fluffy and fragrant jeera rice infused with the earthy flavors of cumin
– Crispy and golden brown aloo paratha stuffed with spiced mashed potatoes
– Creamy and indulgent Punjabi kadhi pakora with savory chickpea flour fritters

Kitchen Tips and Tricks:
1. Toast whole spices before grinding for a more intense flavor.
2. Marinate meats in yogurt and spices for a tender and flavorful result.
3. Slow cook curries on a low flame for rich, deep flavors to develop.
4. Use ghee for a rich and authentic taste in your dishes.
5. Balance the flavors of your dish with a squeeze of fresh lemon juice at the end.
6. Cook rice with a cinnamon stick and cardamom pods for a fragrant aroma.
7. Make your own garam masala for a personalized flavor profile.
8. Fry your spices in hot oil to release their full potential.
9. Add a pinch of sugar to balance the acidity in tomato-based dishes.
10. Let your dough rest before rolling out for a soft and pliable texture.

Get ready to dazzle your family and friends with these time-tested, easy-to-follow, and incredibly flavorful Punjabi recipes and kitchen tips. Happy cooking!

The post 10 Kitchen Tips And Trick Very Easy And Important Amazing Kitchen Tips By Punjabi Cooking appeared first on Desi Cooking Recipes.

#lifeofpunjab #punjabirecipes #punjabifood #recipebypunjabicooking #villagelifeofpunjab #attekesnacks #snacksrecipes #punjab

Green Chutney Recipe
https://youtu.be/vLgR9enmPpc

Tomato Sauce Recipe
https://youtu.be/di25ki8wA_8

Atte De Snacks
https://youtu.be/RuKYHXdF9Ls

Homemade Spring Roll Sheets
https://youtu.be/7rQyolAfKpo

Veg Spring Roll
https://youtu.be/HJrr35HT3vU

Maggi Roll Recipe
https://youtu.be/K2lLgJMwpIM

#attabiscuitsrecipebypunjabicooking

Atta Biscuits Recipe
https://youtu.be/5UEg94H6lx8

Atta Seviyan Recipe
https://youtu.be/E-49viDZHU8

Atte Ka Pizza Recipe
https://youtu.be/mO3GSOYUUzs

Atta Suji Snacks Recipe
https://youtu.be/gQO2z_5332U

Atta Gud Cake Recipe
https://youtu.be/Pqzy-GwCZro

Atta Dosa Recipe
https://youtu.be/_uPvOOuJ7Dc

Sweet Boondi Recipe
https://youtu.be/tv3zM9kzw7w

Besan De Laddu
https://youtu.be/5m9KQBE_v3Q

Jalebi Recipe
https://youtu.be/yh0zz4fbB4c

Instant Jalebi Recipe
https://youtu.be/LPqotXCnCkM

Gud Ki Jalebi
https://youtu.be/EPv15NinMvw

Suji Gulab Jamun Recipe
https://youtu.be/mBB6vriYNY0

Gulab Jamun Recipe
https://youtu.be/8hW7SAO7BJc

Kadhi Chawal
https://youtu.be/bEVbfZB4w7U

Punjabi Kadhi Pakoda
https://youtu.be/jE8fLXobarE

Chocolate Laddu
https://youtu.be/g3tSUvfn3c4

I am running this channel uploads all this Punjabi video from my kitchen only. The videos made by Punjabi Cooking are very easy and you can see the full size of the amount of spices you have to make in anything you want to make here. The luggage in them is obtained from the kitchen of the house.
Please like the video and support the channel.

Thanks Manjeet Kaur

Only Business inquiry : punjabicooking007@gmail.com

My Second Channel Link
https://www.youtube.com/channel/UCwd4fOx4sLekThCBzDTyfLg

Instagram Link
https://www.instagram.com/punjabi_cooking

Facebook Page Link
https://www.facebook.com/punjabicooking

Please Subscribe the Youtube channel Youtube channel Link

http://www.youtube.com/c/PunjabiCooking

Piyaz Hare Matar Pakode
https://youtu.be/MpJn4eVO1cs

Rated 4.90

The post Patta Gobhi Ke Lachhedar Pakode | ਬੰਦ ਗੋਭੀ ਦੇ ਲੱਛੇਦਾਰ ਪਕੌੜੇ | Cabbage Pakoda Recipe | Pakoda Recipe appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup all-purpose flour
– 2 tbsp yogurt
– 1 cup water
– 1 cup sugar
– 1/2 tsp saffron threads
– 1/4 tsp cardamom powder
– Oil for frying

Recipe:
1. In a mixing bowl, combine the all-purpose flour and yogurt to form a smooth batter. Add water as needed to achieve a pancake-like consistency.
2. Transfer the batter into a squeeze bottle or piping bag with a narrow tip for easy swirling.
3. In a saucepan, combine the sugar and water to make a syrup. Add saffron threads and cardamom powder, then cook until the syrup thickens slightly.
4. Heat the oil in a frying pan over medium heat. Squeeze the batter into the hot oil in a swirling, circular motion to form jalebi shapes.
5. Fry the jalebi until crispy and golden brown, then remove with a slotted spoon and dip into the warm syrup.
6. Allow the jalebi to soak in the syrup for a few seconds, then remove and place on a serving plate.
7. Serve the jalebi warm with a sprinkle of pistachios or almonds for a delightful crunch.

I hope you enjoy making and tasting this crispy crunchy instant Jalebi recipe as much as I do. It’s a wonderful way to bring the authentic flavors of Punjabi cooking into your home. Happy cooking!

The post Crispy Crunchy Instant Jalebi Recipe appeared first on Desi Cooking Recipes.

Ingredients:
1 cup gram flour (besan)
1 cup sugar
1/2 cup water
1/4 cup ghee
1/2 tsp cardamom powder
Slivered almonds and pistachios for garnish

Recipe:
In a heavy-bottomed pan, roast the gram flour on low heat until it turns aromatic and golden brown.
In a separate pan, combine the sugar and water to make a sugar syrup.
Add the ghee to the roasted gram flour and mix well.
Slowly pour the sugar syrup into the gram flour mixture, stirring continuously to prevent lumps.
Continue to cook the mixture on low heat until it thickens and leaves the sides of the pan.
Add the cardamom powder and mix well.
Transfer the mixture to a greased tray and spread it evenly.
Garnish with slivered almonds and pistachios.
Allow it to cool and set for a few hours before cutting it into pieces.

This Punjabi Cooking Patisa Soan Papdi recipe is a perfect way to indulge your sweet tooth with a homemade treat. The combination of gram flour, sugar, and ghee creates a rich and flavorful dessert that is sure to please your taste buds. Give this recipe a try and enjoy the authentic taste of Indian sweets right in your own kitchen.

The post Patisa Soan Papdi Recipe Indian Sweet Recipe Patisa By Punjabi Cooking appeared first on Desi Cooking Recipes.