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Welcome to Priyashiis Kitchen, where we explore the art of creating delicious and authentic Indian recipes. Today, I am excited to share with you my recipe for Methi Matar Malai, a creamy and flavorful dish that combines the earthy flavor of fenugreek leaves with the sweetness of green peas and the richness of cream. This dish is a favorite in North Indian cuisine and is sure to become a staple in your kitchen once you try it.

Ingredients:
– 2 cups fresh fenugreek leaves (methi), finely chopped
– 1 cup fresh or frozen green peas (matar)
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1/2 cup cashew nuts, soaked and ground into a smooth paste
– 1/2 cup cream
– 1 teaspoon ginger-garlic paste
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt to taste
– 2 tablespoons ghee or oil
– Fresh coriander leaves for garnish

Recipe:
1. Heat ghee or oil in a pan and sauté the chopped onions until they turn golden brown.
2. Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
3. Add the tomato puree and cook until the oil separates from the masala.
4. Now add the chopped fenugreek leaves and green peas, and cook for 5-7 minutes until they are cooked through.
5. Stir in the cashew nut paste, garam masala, turmeric powder, red chili powder, and salt.
6. Cook for another 2-3 minutes, stirring constantly to ensure the masala doesn’t stick to the bottom of the pan.
7. Finally, add the cream and cook for a few more minutes until the gravy thickens.
8. Garnish with fresh coriander leaves and serve hot with roti or rice.

I hope you enjoy making and eating this delicious Methi Matar Malai dish as much as I do. Let’s get cooking!

The post Methi Matar Malai Recipe Methi Malai Matar Methi Mutter Malai appeared first on Desi Cooking Recipes.

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Are you looking for a tasty and easy snack recipe for your next tea time or Diwali celebration? Look no further than my Khasta Puri recipe! This namkin poori is the perfect crispy and savory snack that will have your taste buds dancing with delight.

Ingredients:

– 2 cups all-purpose flour
– 2 tbsp semolina
– 1/2 tsp salt
– 1/2 tsp carom seeds
– 2 tbsp ghee
– Water for kneading
– Oil for frying

Instructions:

1. In a bowl, mix together the all-purpose flour, semolina, salt, and carom seeds.
2. Add the ghee and mix it into the flour mixture with your fingers until it resembles breadcrumbs.
3. Gradually add water and knead the mixture into a stiff dough.
4. Cover the dough and let it rest for 15-20 minutes.
5. Divide the dough into small lemon-sized balls and roll them out into thin puris.
6. Heat the oil in a pan and fry the puris until they are golden and crispy.
7. Remove from the oil and drain on paper towels.
8. Serve the Khasta Puris hot with your favorite chutney or pickle.

This easy Khasta Puri recipe is sure to become a favorite in your household. Its crispy texture and savory flavor make it the perfect snack for any occasion. Whether you’re enjoying it with a cup of chai or serving it at a Diwali gathering, this namkin poori is a guaranteed crowd-pleaser.

So why not give this recipe a try and add a delicious twist to your tea time or Diwali celebration? You won’t be disappointed!

Remember, the key to making the perfect Khasta Puri lies in the quality of ingredients and the love you put into making it. So go ahead and whip up a batch of these crispy delights and watch them disappear in no time. Happy cooking!

The post Khasta Puri Recipe Namkin Poori Recipe Easy Tea Time Snack Recipe Diwali Snack Recipe appeared first on Desi Cooking Recipes.

Welcome to Priyashiis Kitchen, where we bring you the best recipes inspired by popular dishes from around the world. Today, we’re going to show you how to make a mouth-watering Aloo Tikki Burger, a vegetarian twist on the classic McDonald’s Aloo Tikki.

Ingredients:
For the Aloo Tikki:
– 4 large potatoes, boiled and mashed
– 1/2 cup bread crumbs
– 1/4 cup chopped cilantro
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– Salt to taste
– Oil for frying

For the Burger:
– 4 burger buns
– Lettuce leaves
– Sliced tomatoes
– Sliced onions
– Mayonnaise
– Ketchup

Recipe:
1. In a large bowl, mix together the mashed potatoes, bread crumbs, cilantro, red chili powder, garam masala, and salt to form a dough.
2. Divide the dough into equal portions and shape them into patties.
3. Heat oil in a pan and shallow fry the patties until they are golden brown and crispy on both sides.
4. Toast the burger buns on a hot griddle until they’re lightly golden.
5. Spread a generous amount of mayonnaise and ketchup on the bottom half of each bun.
6. Place a lettuce leaf on top of the sauce followed by a slice of tomato and a slice of onion.
7. Carefully place the Aloo Tikki on the onions and cover with the top half of the bun.
8. Serve the Aloo Tikki Burger with fries or a salad on the side.

This Aloo Tikki Burger is sure to satisfy your cravings for a fast food favorite in the comfort of your own home. Give this recipe a try and let us know how it turned out!

At Priyashiis Kitchen, we believe that cooking should be a fun and enjoyable experience. Join us as we explore the world of flavors and create delightful dishes that are sure to impress your family and friends. Stay tuned for more exciting recipes and cooking tips!

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– Welcome to Priyashiis Kitchen, where we bring you the best recipes to tantalize your taste buds.
– Today, I am excited to share my delicious Dahi Kebab recipe, a perfect snack for tea time.
– These soft and creamy veg kebabs are sure to be a hit with your family and friends.

Ingredients:
– 1 cup hung curd
– 1 cup grated paneer
– 1/2 cup boiled and mashed potatoes
– 1/4 cup finely chopped onions
– 1/4 cup finely chopped capsicum
– 2 tbsp finely chopped coriander leaves
– 1 tsp ginger-garlic paste
– 1/2 tsp garam masala
– 1/2 tsp cumin powder
– 1/2 tsp chaat masala
– Salt to taste
– 1/2 cup bread crumbs
– Oil for frying

Recipe:
1. In a bowl, mix hung curd, grated paneer, mashed potatoes, chopped onions, capsicum, coriander leaves, ginger-garlic paste, garam masala, cumin powder, chaat masala, and salt.
2. Mix well to form a smooth mixture.
3. Divide the mixture into small equal-sized portions and shape them into kebabs.
4. Roll the kebabs in bread crumbs to coat them evenly.
5. Heat oil in a pan and shallow fry the kebabs until they turn golden brown and crispy.
6. Remove the kebabs from the pan and place them on a paper towel to remove excess oil.
7. Serve the hot and creamy Dahi Kebabs with mint chutney or ketchup.

Conclusion:
– These Dahi Kebabs are the perfect blend of creamy texture and flavorful spices, making them an irresistible snack for tea time.
– Try this easy and delicious recipe at home, and enjoy the compliments from your loved ones.

The post Dahi Kebab Recipe Dahi Ke Kabab Soft Creamy Veg Kebab Recipe Tea Time appeared first on Desi Cooking Recipes.

Karari Roti Ingredients:
– 2 cups whole wheat flour
– 1/2 cup fine semolina
– 1/2 teaspoon carom seeds
– 1/4 teaspoon turmeric powder
– Salt to taste
– Water, as needed
– Oil for frying

Karari Roti Recipe:
1. In a mixing bowl, combine the whole wheat flour, semolina, carom seeds, turmeric powder, and salt.
2. Gradually add water and knead the mixture into a stiff dough.
3. Divide the dough into small portions and roll them into thin discs using a rolling pin.
4. Heat oil in a frying pan and carefully add the rolled dough discs.
5. Fry the discs on both sides until they turn golden brown and crispy.
6. Remove from the oil and drain on paper towels.
7. Serve hot and enjoy the satisfying crunch of Karari Roti.

Rumali Khakra Ingredients:
– 2 cups all-purpose flour
– 1/4 cup fine semolina
– 2 tablespoons clarified butter (ghee)
– 1/4 teaspoon cumin seeds
– Salt to taste
– Water, as needed

Rumali Khakra Recipe:
1. In a mixing bowl, combine the all-purpose flour, semolina, clarified butter, cumin seeds, and salt.
2. Gradually add water and knead the mixture into a soft dough.
3. Divide the dough into small portions and roll them into thin discs using a rolling pin.
4. Heat a griddle or tava and carefully cook the rolled dough discs on both sides until they turn crispy and golden brown.
5. Remove from the griddle and let them cool before serving.
6. Enjoy the delicate crispness of Rumali Khakra with your favorite accompaniments.

Restaurant Style Karari Roti Ingredients:
– 2 cups whole wheat flour
– 1/2 cup fine semolina
– 1/2 teaspoon dried fenugreek leaves (kasuri methi)
– Salt to taste
– Water, as needed
– Oil for frying

Restaurant Style Karari Roti Recipe:
1. In a mixing bowl, combine the whole wheat flour, semolina, dried fenugreek leaves, and salt.
2. Gradually add water and knead the mixture into a stiff dough.
3. Divide the dough into small portions and roll them into thin discs using a rolling pin.
4. Heat oil in a frying pan and carefully add the rolled dough discs.
5. Fry the discs on both sides until they turn golden brown and crispy.
6. Remove from the oil and drain on paper towels.
7. Serve hot and savor the authentic flavors of Restaurant Style Karari Roti.

Now that you have the recipes, get ready to impress your family and friends with these delightful crispy breads straight from Priyashi’s Kitchen. Enjoy the crunch!

The post Karari Roti Rumali Khakra Crispy Roti Rumali Roti Karari Roti Restaurant Style appeared first on Desi Cooking Recipes.