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The post Tending Fancy Saree #Saree shorts#online purchase#Free delivery#freeshipping – Desi Cooking Recipes appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup Murungai Keerai (curry leaves), washed and finely chopped
– 1 cup chana dal (split Bengal gram), soaked for 3-4 hours
– 2-3 green chilies, finely chopped
– 1 small onion, finely chopped
– 2-3 tbsp rice flour
– 1 tsp cumin seeds
– Salt to taste
– Oil for deep frying

Recipe:
1. Drain the soaked chana dal and grind it to a coarse paste without adding water.
2. In a mixing bowl, combine the ground chana dal, chopped Murungai Keerai, green chilies, onion, rice flour, cumin seeds, and salt.
3. Mix well to form a thick batter.
4. Heat oil in a deep pan for frying.
5. Take a lemon-sized portion of the batter and shape it into a round flat vada.
6. Carefully slide the vada into the hot oil and fry until golden and crispy.
7. Remove the vada from the oil and drain on paper towels to remove excess oil.
8. Serve hot with coconut chutney or sambar for a delicious snack or side dish.

Conclusion:
– With its unique blend of flavors and crisp texture, Murungai Keerai Vadai is a perfect addition to any meal or as a standalone snack.
– Try this recipe and experience the authentic taste of Tamil cuisine right in your own kitchen.

The post Murungai Keerai Vadai Tamil Curry Leaves Vada appeared first on Desi Cooking Recipes.

Ingredients:
– 500g fresh mushrooms, cleaned and sliced
– 2 onions, finely chopped
– 2 tomatoes, finely chopped
– 3-4 green chilies, finely chopped
– 1 tsp ginger garlic paste
– 1 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 2 tbsp cooking oil

Recipe:
– Heat oil in a pan and add cumin seeds.
– Once the seeds start to crackle, add onions and sauté until they turn golden brown.
– Add ginger garlic paste and green chilies, and cook for a few minutes.
– Add the tomatoes and cook until they turn mushy.
– Now, add turmeric powder, red chili powder, and salt. Mix well.
– Add the sliced mushrooms and cook until they are soft and tender.
– Sprinkle garam masala and mix thoroughly.
– Cook for a few more minutes and then turn off the heat.
– Garnish with fresh coriander leaves and serve hot with rice or roti.

I can’t wait for you to try this mouthwatering Road Side Kalan Mushroom recipe. It’s a perfect blend of spices and flavors that will leave you craving for more. Give it a try and let me know what you think!

The post Road Side Kalan Mushroom appeared first on Desi Cooking Recipes.

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The post No Tomato No Onion Mutton Varuval Recipe by Priyaa Kitchen – Desi Cooking Recipes appeared first on Desi Cooking Recipes.

Welcome to Priyaa Kitchen, where we bring you a delectable recipe for Thoothuvalai Rasam, a traditional South Indian dish bursting with flavor and health benefits. In this blog post, we will explore the unique ingredients and the step-by-step process to create this aromatic and nourishing soup. Get ready to elevate your home-cooked meals with a taste of tradition and wellness!

Ingredients:
To make Thoothuvalai Rasam, you will need the following ingredients:
Thoothuvalai leaves (Solanum trilobatum) – known for its medicinal properties
Tamarind
Tomato
Garlic
Black peppercorns
Cumin seeds
Coriander seeds
Turmeric powder
Asafoetida (hing)
Curry leaves
Mustard seeds
Dry red chilies
Ghee
Salt
Water

Recipe:
Here is a simple and flavorful recipe for Thoothuvalai Rasam:

First, wash and soak the thoothuvalai leaves in water for a few minutes.

In a pan, roast black peppercorns, cumin seeds, and coriander seeds until they emit a fragrance. Let them cool and grind them into a fine powder.

Extract tamarind juice and keep it aside.

In a pot, add chopped tomatoes, crushed garlic, turmeric powder, asafoetida, curry leaves, and the soaked thoothuvalai leaves.

Pour the tamarind juice into the pot and bring it to a boil.

Add the ground spice powder and salt to the boiling mixture.

In a separate pan, heat ghee and splutter mustard seeds, dry red chilies, and curry leaves. Add this tempering to the rasam.

Let the rasam simmer for a few minutes and then turn off the heat.

Your aromatic and flavorful Thoothuvalai Rasam is ready to be served!

Remember, cooking is an art, so adjust the spices and seasoning to suit your taste.

Priyaa Kitchen hopes you enjoy this nourishing and flavorful Thoothuvalai Rasam! Happy cooking!

The post Thoothuvalai Rasam By Priyaa Kitchen In Tamil appeared first on Desi Cooking Recipes.

Are you looking for a simple and nutritious South Indian dish to add to your recipe repertoire? Look no further than this delicious Siru Keerai Kadayal, a popular Tamil dish made with fresh green leafy vegetables and aromatic spices. This dish is not only flavorful and satisfying but also packed with essential nutrients and vitamins. Let’s dive into the ingredients and the step-by-step recipe to create this mouthwatering dish in your own kitchen.

Ingredients:
2 cups fresh siru keerai (spinach or any other green leafy vegetable)
1/2 cup grated coconut
1 tbsp urad dal
1 tbsp chana dal
2-3 dried red chilies
4-5 garlic cloves
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tbsp oil
Salt to taste

Recipe:
1. In a pan, heat a tablespoon of oil over medium heat.
2. Add urad dal and chana dal to the pan and sauté until they turn golden brown.
3. Add dried red chilies, garlic, and cumin seeds to the pan and sauté for another minute.
4. Now, add the cleaned and chopped siru keerai (spinach) to the pan along with turmeric powder and salt. Cook until the keerai wilts down.
5. Once the keerai is cooked, turn off the heat and let the mixture cool down.
6. In a blender, add the cooked keerai mixture and grated coconut. Blend to a smooth paste.
7. Return the blended mixture to the pan and simmer for a few minutes until it reaches your desired consistency.
8. Serve the Siru Keerai Kadayal with steamed rice or roti for a wholesome and satisfying meal.

This easy-to-follow recipe for Siru Keerai Kadayal is the perfect way to incorporate healthy and delicious greens into your diet. Give it a try and savor the flavors of South India in the comfort of your own home!

The post Siru Keerai Kadayal With English Subtitle appeared first on Desi Cooking Recipes.

Ingredients:
– 4 slices of bread
– 3 large eggs
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 2 green chilies, finely chopped
– 1/4 cup of coriander leaves, finely chopped
– 1/2 teaspoon of turmeric powder
– Salt to taste
– Oil for frying

Recipe:
1. In a bowl, beat the eggs with turmeric powder and salt.
2. Add the chopped onions, tomatoes, green chilies, and coriander leaves to the egg mixture and mix well.
3. Heat a little oil in a pan over medium heat.
4. Dip a slice of bread into the egg mixture, making sure to coat both sides evenly.
5. Place the coated bread slice in the pan and fry until it turns golden brown on both sides.
6. Repeat the process with the remaining slices of bread, adding more oil to the pan as needed.
7. Once all the bread slices are fried, serve hot with ketchup or chutney.

Congratulations! You’ve just made a delicious Bread Omelet that’s perfect for breakfast or as a snack. Enjoy your meal!

The post Yummy Bread Omelet In Tamil appeared first on Desi Cooking Recipes.

Welcome to priyaa kitchen, where we explore the world of delicious recipes and cooking techniques. Today, we are diving into the world of Tamil cuisine with a mouthwatering recipe for Tiny Egg Omelet Egg Paniyaram. This dish is a perfect combination of flavors and textures, and it’s easy to make at home. Let’s get started!

Ingredients:
– 2 cups of dosa/idli batter
– 4 eggs
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– Handful of coriander leaves, finely chopped
– Salt to taste
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon baking soda
– 1 tablespoon oil for cooking

Recipe:
1. In a mixing bowl, crack the eggs and beat them until fluffy.
2. Add the dosa/idli batter to the eggs and mix well.
3. Add the finely chopped onions, green chilies, and coriander leaves to the batter.
4. Season the batter with salt and turmeric powder, and mix well.
5. Add the baking soda to the batter and mix gently.
6. Heat a paniyaram pan and add a few drops of oil in each cavity.
7. Pour the batter into the cavities of the paniyaram pan and cook on medium heat.
8. Once the bottom side is golden brown, flip the paniyarams using a wooden stick and cook the other side until golden brown.
9. Remove the Tiny Egg Omelet Egg Paniyaram from the pan and serve hot with your favorite chutney or ketchup.

Conclusion:
Tiny Egg Omelet Egg Paniyaram is a delightful dish that is perfect for breakfast or as a snack. The combination of fluffy eggs and dosa/idli batter creates a unique and delicious flavor that you will love. Try this recipe at home and impress your family with your culinary skills! Stay tuned for more mouthwatering recipes from priyaa kitchen.

The post Tiny Egg Omelet Egg Paniyaram In Tamil appeared first on Desi Cooking Recipes.

Welcome to Priyaa Kitchen where we create mouthwatering and healthy recipes for you to enjoy. Today, we’re going to share with you our delicious Fresh Sundakkai Gravy recipe that’s bursting with flavor and nutrition. This recipe is easy to make and perfect for any occasion.

Ingredients:
– 1 cup fresh sundakkai (Turkey berry)
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, chopped
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– 1/2 tsp chili powder
– 1/2 tsp garam masala
– 2 tbsp cooking oil
– Salt to taste
– Fresh cilantro for garnish

Recipe:
1. Heat oil in a pan and add cumin seeds. Allow them to crackle.
2. Add chopped onions and green chilies. Saute until the onions turn golden brown.
3. Add ginger-garlic paste and saute for another 2 minutes.
4. Add chopped tomatoes and cook until they turn mushy.
5. Add turmeric powder, chili powder, coriander powder, and salt. Mix well and cook for 5 minutes.
6. Add fresh sundakkai and saute for 5 minutes.
7. Add 1 cup of water, cover the pan, and let the sundakkai cook for 10-15 minutes.
8. Once the sundakkai is cooked, add garam masala and simmer for 5 minutes.
9. Garnish with fresh cilantro and serve hot with rice or roti.

Try out our Fresh Sundakkai Gravy recipe and let us know how you like it. Enjoy this healthy and flavorful dish with your family and friends. Stay tuned for more exciting recipes from Priyaa Kitchen!

The post Fresh Sundakkai Gravy appeared first on Desi Cooking Recipes.

Ingredients:
– 2 cups fresh coconut water
– 1 cup cucumber, peeled and chopped
– 1/2 cup mint leaves
– 1 tablespoon fresh lime juice
– A pinch of black salt
– Ice cubes (optional)

Recipe:
1. In a blender, combine the fresh coconut water, chopped cucumber, mint leaves, and fresh lime juice.
2. Blend the ingredients until smooth and well combined.
3. Add a pinch of black salt for a pop of flavor, and blend again for a few seconds.
4. If desired, add ice cubes to make the drink extra refreshing.
5. Pour the Padhaneer Padhani into glasses, garnish with a slice of lime or cucumber, and serve immediately.

This healthy drink is not only a delicious way to beat the heat but also offers numerous health benefits. The coconut water provides essential electrolytes to keep you hydrated, while the cucumber and mint work together to cool your body and aid in digestion. The touch of lime juice adds a zesty flavor and a dose of vitamin C. And the black salt not only enhances the taste but also helps to balance the body’s pH levels.

Next time you’re looking for a cool and refreshing drink to enjoy on a hot summer day, whip up a batch of Padhaneer Padhani. It’s a simple and nutritious way to stay hydrated and satisfied while embracing the flavors of the season. Cheers to your health and happiness!

The post Healthy Drink For Summer Padhaneer Padhani Best Cooling Drink appeared first on Desi Cooking Recipes.