Ingredients:
– 2 cups of whole wheat flour
– 1/2 cup of semolina
– 1/2 tsp of salt
– 1/2 tsp of turmeric powder
– 1/2 tsp of cumin seeds
– 1/2 cup of water
– Oil for frying

Recipe:
1. In a large mixing bowl, combine the whole wheat flour, semolina, salt, turmeric powder, and cumin seeds.
2. Gradually add water to the mixture and knead it into a soft and smooth dough.
3. Divide the dough into small, equal-sized balls and roll them out into small, round pooris.
4. Heat oil in a deep pan and fry the pooris until they puff up and turn golden brown on both sides.
5. Remove the pooris from the pan and place them on a paper towel to drain excess oil.
6. Serve the hot and crispy pooris with your favorite side dishes such as potato curry, chutney, or yogurt.

This easy tiffin breakfast recipe is not only quick to make but also incredibly tasty and satisfying. Your family will love waking up to the aroma of freshly fried pooris and will definitely ask for more! Try out this recipe and make your morning breakfasts more fun and delicious.

So, why settle for boring breakfast options when you can enjoy a delightful and quick tiffin breakfast recipe that will surely become your family’s favorite? Try out this easy poori wala breakfast recipe today and make your mornings more exciting!

The post Easy Tiffin Breakfast Recipe I Best Naste Ki Recipe L Instant Nasta Recipe I Quick Nashta appeared first on Desi Cooking Recipes.

Ingredients:
– Whole wheat flour
– Salt
– Water
– Olive oil
– Fresh vegetables (tomatoes, cucumbers, bell peppers)
– Cottage cheese or feta cheese
– Fresh herbs (cilantro, mint)
– Lemon juice
– Black pepper
– Chaat masala
– Ghee or cooking oil

Recipe:
1. In a mixing bowl, combine whole wheat flour, salt, and water to make a smooth dough. Let it rest for 15-20 minutes.
2. Divide the dough into small balls and roll them out into thin discs.
3. Heat a skillet or frying pan and cook the rolled out dough discs until they puff up and turn golden brown on both sides.
4. In a separate bowl, mix together chopped fresh vegetables, cheese, herbs, lemon juice, and seasonings.
5. Serve the vegetable and cheese mixture alongside the freshly cooked pooris.
6. Drizzle some ghee or oil over the pooris for extra flavor and enjoy the delightful combination of crispy pooris and flavorful vegetable and cheese mixture.

This delicious and unique breakfast is a perfect way to start your day with a blend of traditional and modern flavors. Enjoy the fusion of the rich cultural heritage of India with the classic continental breakfast while reaping the health benefits of whole wheat and fresh vegetables. Try this recipe and elevate your breakfast game to a whole new level!

The post Healthy Continental Breakfast L appeared first on Desi Cooking Recipes.

As a food chef and food blogger, I am excited to share with you my delicious recipe for a unique twist on the classic Indian street food dish, aloo tikki. This recipe combines the flavors of aloo tikki with the convenience of a burger, making it a perfect fusion of flavors and textures.

Ingredients:

– 4 large potatoes, boiled and mashed
– 1 small onion, finely chopped
– 1 green chili, finely chopped
– 1/2 cup bread crumbs
– 1 tsp ginger-garlic paste
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/2 tsp turmeric powder
– Salt to taste
– Oil for frying
– 4 burger buns
– Lettuce leaves
– Sliced tomatoes
– Sliced onions
– Tomato ketchup
– Green chutney
– Tamarind chutney
– Chaat masala for sprinkling

Instructions:

1. In a large bowl, mix together the mashed potatoes, onion, green chili, ginger-garlic paste, bread crumbs, red chili powder, garam masala, turmeric powder, and salt.
2. Divide the mixture into equal portions and shape them into round patties.
3. Heat oil in a pan and shallow fry the patties until they are golden and crispy on both sides.
4. Cut the burger buns in half and lightly toast them on a pan.
5. Spread a layer of green chutney on the bottom half of each bun.
6. Place a lettuce leaf and a slice of tomato on top of the chutney.
7. Put aloo tikki on it.
8. Drizzle some tamarind chutney on top of the aloo tikki.
9. Place a few slices of onion on top of the chutney and sprinkle some chaat masala.
10. Place the top half of the burger bun on top and serve hot.

I hope you enjoy making and eating this delicious poori wala Indian aloo tikki burger as much as I do. It’s a fun and tasty way to experience the flavors of Indian street food in a new and exciting way. Give it a try and let me know what you think!

The post Indian Aloo Tikki Burger Recipe I appeared first on Desi Cooking Recipes.

Ingredients:
– 250g Fish eggs
– 1 cup Gram flour (Besan)
– 1 tsp Red chili powder
– 1/2 tsp Turmeric powder
– 1 tsp Coriander powder
– 1/2 tsp Garam masala powder
– 1/2 tsp Chaat masala
– Salt to taste
– Oil for deep frying
– Fresh coriander leaves for garnish

Recipe:
1. Begin by washing and draining the fish eggs. Pat them dry with a paper towel and set aside.
2. In a mixing bowl, combine the gram flour, red chili powder, turmeric powder, coriander powder, garam masala powder, chaat masala, and salt. Mix well to form a smooth batter.
3. Gently fold in the fish eggs, ensuring that they are evenly coated with the batter.
4. Heat the oil in a deep frying pan over medium heat. Once hot, carefully drop spoonfuls of the fish egg mixture into the oil, ensuring not to overcrowd the pan.
5. Fry the pakoras until they turn golden brown and crispy, then remove them from the oil and drain on a paper towel to remove any excess oil.
6. Garnish with fresh coriander leaves and serve hot with your favorite chutney or dipping sauce.

Give this unique and delectable poori wala Fish Egg Pakora recipe a try, and I promise you will not be disappointed. The crispy texture and irresistible flavor make it the perfect appetizer or snack for any occasion. Your taste buds will thank you for the explosion of flavors in every bite!

The post Fish Egg Pakora Recipe Crispy Fish Egg Pakora appeared first on Desi Cooking Recipes.