Ingredients for Maa Ki Dal:
1 cup whole black lentils (urad dal)
1/4 cup red kidney beans (rajma)
1 large onion, finely chopped
2 tomatoes, finely chopped
2-3 green chilies, slit
1-inch ginger, finely chopped
4-5 garlic cloves, finely chopped
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
Salt to taste
2 tbsp ghee or butter
Fresh cream for garnish
Coriander leaves for garnish

Ingredients for Kali Dal:
1 cup whole black lentils (urad dal)
2-3 tbsp ghee or butter
1 tsp cumin seeds
1 tbsp ginger-garlic paste
1 onion, finely chopped
2 tomatoes, finely chopped
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
Salt to taste
Fresh cream for garnish
Coriander leaves for garnish

Maa Ki Dal Recipe:
Soak the black lentils and kidney beans overnight. Pressure cook with enough water until soft and mushy.
In a separate pan, heat ghee and add cumin seeds. Saute onions until golden brown, then add ginger, garlic, and green chilies.
Add tomatoes and cook until they turn soft. Add turmeric, red chili powder, and garam masala.
Mash the cooked lentils and beans, and mix them into the onion-tomato masala. Cook for a few minutes.
Garnish with fresh cream and coriander leaves. Serve hot with rice or naan.

Kali Dal Recipe:
Soak the black lentils overnight and pressure cook until soft.
In a separate pan, heat ghee and add cumin seeds. Saute onions until brown, then add ginger-garlic paste.
Add tomatoes and cook until they turn soft. Add turmeric, red chili powder, and coriander powder.
Mix the cooked lentils into the onion-tomato masala. Cook for a few minutes.
Garnish with fresh cream and coriander leaves. Serve hot with roti or paratha.

Get ready to tantalize your taste buds with these mouthwatering dhaba-style Maa Ki Dal and Kali Dal recipes. Enjoy the authentic flavors of Punjab in the comfort of your own home.

The post Maa Ki Dal Kali Dal Recipe Dhaba Style Maa Ki Dal Punjabi Style Kali Dal Recipe appeared first on Desi Cooking Recipes.

Matar Pulav Recipe | ताज़ा मटर का पुलाव | Peas Pulao | Matar Pulao In Pressure Cooker #Pulav pulav,matar pulav,matar,matar recipes,winter recipe …

Rated

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– Have you ever tried Gavarfali Ki Sabzi? This dish is a popular Indian vegetable dish that is both healthy and delicious. It is also known as cluster beans or guar beans, and it is packed with nutrients and flavor.
– As a food chef and blogger, I have perfected the art of creating a mouthwatering Gavarfali Ki Sabzi that will leave your taste buds craving for more. Let’s dive into the ingredients and recipe to create this flavorful dish that will become a regular in your meal rotation.

Ingredients:
– Gavarfali (cluster beans): Fresh and tender cluster beans make this dish perfect
– Mustard seeds: Adds a subtle kick to the dish
– Cumin seeds: Enhances the earthy flavor of the cluster beans
– Turmeric powder: Provides a beautiful color and mild flavor
– Red chilli powder: Adds a bit of heat to the dish
– Coriander powder: Elevates the overall taste
– Salt to taste: Balances the flavors perfectly
– Oil: Used for cooking the spices and beans
– Fresh coriander leaves: Garnish for a pop of freshness

Recipe:
1. Start by washing and chopping the cluster beans into small pieces.
2. Heat some oil in a pan and add mustard seeds and cumin seeds. Let them sizzle for a few seconds.
3. Add the chopped cluster beans to the pan and sauté them for a few minutes.
4. Sprinkle turmeric powder, red chilli powder, and coriander powder over the beans and mix well.
5. Add salt to taste and a splash of water. Cover the pan and let the beans cook until tender.
6. Once the beans are cooked, garnish with fresh coriander leaves.
7. Your Gavarfali Ki Sabzi is ready to be served!

Conclusion:
– Try out this simple and flavorful Gavarfali Ki Sabzi recipe to add a healthy and delicious touch to your meals. Whether you’re a vegetarian or simply want to incorporate more vegetables into your diet, this dish is a winner. Let me know in the comments below how your version turned out! Happy cooking!

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Restaurant style Instant Paneer Butter Masala #paneer #paneerrecipe #paneerbuttermasala #paneerbutter #instantpaneerbuttermasala #paneerrecipes #sabji #pjhomemaker #restaurantstyle

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sabji recipes : https://www.youtube.com/watch?v=_u1zLiJbDM8&list=PL4gBuNWy81T2E7Q8Jn2_qg93xqBVUsaxC
lunch box curry : https://www.youtube.com/watch?v=farM50c1fbc&list=PL4gBuNWy81T032oGwu25NmOfpORx13Cos
festival recipes : https://www.youtube.com/watch?v=wUBT5m1yxPM&list=PL4gBuNWy81T1OcReAJTxNhm6QRwXZClQJ
indian sweets recipe : https://www.youtube.com/watch?v=wUBT5m1yxPM&list=PL4gBuNWy81T2I31VNm8dhH26jOfnSKPKz
veg thali recipes : https://www.youtube.com/watch?v=lwe9pl2Q6r0&list=PL4gBuNWy81T3CD-_11baF5fWuvpHc635j
no onion no garlic gravy recipe : https://youtu.be/3O8xPVMDsFs
cooked tomato paste : https://youtu.be/z9rZl9TDkqI
restaurant style gravies : https://www.youtube.com/watch?v=rlikdWo-CEE&list=PL4gBuNWy81T0So2pkIolonA_GznXXaePX
homemade chocolate recipes : https://www.youtube.com/watch?v=nOhtQ2X8zLQ&list=PL4gBuNWy81T0rnsdgDYqpHi1TkqjCY-wQ
matar recipes : https://www.youtube.com/watch?v=TpWUdmWJWFg&list=PL4gBuNWy81T0I0snlKDAlV1-8NR9eAxSB
winter recipes : https://www.youtube.com/watch?v=t2fFRRbxXSQ&list=PL4gBuNWy81T3pzhoLUQ9iU_-Ay1B1yKT5
paratha recipes : https://www.youtube.com/watch?v=nfFeBjParew&list=PL4gBuNWy81T1_YZdLfyBCOSoTNq26FZCl
mung dal premix : https://youtu.be/aSX_r8ildA
lunch box curry : https://www.youtube.com/watch?v=6gwFkZn15e8&list=PL4gBuNWy81T0q5VNObe8_1Be2hD1Oa27b
kids recipes : https://www.youtube.com/watch?v=x-ESGPp4SqE&list=PL4gBuNWy81T1vZMHEZE1rGGx6NpB73Rfz

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Rated 5.00

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INGREDIENTS :

1 KG FULL CREAM MILK 1/2 TS CITRIC ACID 3 TBS MILK POWDER 1 TS CARDAMOM POWDER CHOPPED PISTA

1/4 CUP SUGAR

Aaj mein aapke sath share kr rhi hu Easy Kalakand Recipe.Tasty Kalakand/Milk Cake bana sakte hain ghar par bahot aasan tarike se.Perfect Kalakand Recipe/Instant Sweet Recipe aapko bahot pasand aayegi.Malai Barfi/Halwai jaisi Barfi/Halwai jaisa Kalakand aap ghar me banayenge toh sab khush ho jayenge.Ghar par Kalakand banane ki aasan recipe dekhkar aap hairan ho jayenge.Bazar jaisa Danedar Kalakand/Milk Cake banaye aur family ke sath Bazar jaisi Mithai enjoy kijiye.Ek baar Easy Kalakand/Sweet Recipe ghar me bana li to bazar ki Mithai bhool jayenge.Itna tasty Kalakand banega ki aap baar baar ye Halwai Style Kalakand hi banayenge.Kalakand,Soft Kalakand,Chhena Barfi,Malai Barfi,Kaju Kalti,Peanut Barfi,Bina Mawe ki Mithai,Bina Chashni ki Mithai,Katli Recipe,Milk Powder Barfi,Dry Fruit Barfi,Sooji Laddoo,Choorma Laddu,Mohanthal,Besan Barfi,Besan Milk Cake,Balushahi,Gulab Jamun,Rasbhari,Atte ki Mithai,Atte ki Barfi,Rasgulla Recipe,Sooji Gulab Jamun,Coconut Barfi,Boondi Laddoo,Raksha Bandhan Recipes,Milk Cake,Alwar Ka Kalakand,Halwai jaisi Mithayi/Barfi Recipes aap Masala Kitchen Videos me dekh sakte hain.Quick & Simple Kalakand Recipe ko share zarur kijiye aur is Raksha Bandhan Indian Milk Dessert/2 Ingredients Sweet Recipe ghar me zarur banaye

Rated 4.78

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jai jinendra ,

Upma Recipe In Hindi / Indian Breakfast Recipe / upma recipe

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hotel style upma ghar pe kaise bnaye rava upma rava upma recipe upma suji ka upma breakfast recipe

south indian breakfast recipes.

-~-~~-~~~-~~-~- Please watch: “सर्दियों में बनाये ये स्पेशल मारवाड़ी थाली जो आपको बहुत पसंद आएगी | Jain Marwadi Thali Recipe | Thali ”

-~-~~-~~~-~~-~-

Rated 4.74

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Ingredients:
– For the dough:
– 1 cup whole wheat flour
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili powder
– Salt to taste
– Water as needed
– For the Daal:
– 1 cup pigeon peas (toor dal)
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 1 teaspoon ginger-garlic paste
– 1/2 teaspoon turmeric
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon cumin seeds
– Salt to taste
– For the tempering:
– 2 tablespoons ghee
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– A pinch of asafoetida
– Few curry leaves
– 2-3 whole dry red chilies
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– A pinch of turmeric
– 1 teaspoon sugar
– Salt to taste
– Fresh cilantro for garnish

Recipe:
1. In a large mixing bowl, combine the whole wheat flour, turmeric, red chili powder, and salt. Gradually add water and knead the dough until it’s smooth and firm. Cover and let it rest for 15-20 minutes.
2. In a pressure cooker, combine the pigeon peas, onion, tomato, ginger-garlic paste, turmeric, red chili powder, coriander powder, cumin seeds, and salt. Add 4 cups of water, close the lid, and cook for 3-4 whistles.
3. Meanwhile, roll out the dough into a thin sheet and cut it into diamond-shaped pieces.
4. Once the pressure is released from the cooker, open the lid and give the daal a good stir. Add extra water if needed to achieve the desired consistency. Bring it to a boil and add the prepared dough pieces one by one, stirring gently to avoid sticking.
5. Let the daal simmer for 15-20 minutes or until the dough is cooked through.
6. For the tempering, heat ghee in a small pan and add mustard seeds, cumin seeds, asafoetida, curry leaves, and whole dry red chilies. Once the seeds start spluttering, add red chili powder, coriander powder, turmeric, sugar, and salt. Stir well and pour it over the prepared daal dhokli.
7. Garnish with fresh cilantro and serve hot with a side of rice or roti.

I hope you enjoy making and savoring this comforting Rajasthani dish as much as I do. It’s a great way to bring the flavors of India into your home. Bon appétit!

The post Rajasthani Dal Dhokli Receipe How To Make Daal Dhokli appeared first on Desi Cooking Recipes.

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Rated 4.17

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ngredients: 4 boiled & grated potato 1 chopped onion 2 chopped green chilli 2 tbs chopped coriander ( optional ) 1 tsp Red Chilli Flakes 1 tsp pizza seasoning Salt to taste ¼ tsp Black Pepper 3 to 4 Grated Garlic 1 Cheese Cubes

1 cup grated mozzarella cheese

2 cups Bread Crumbs 2 tbsp Maida 2 tbsp Corn Flour

½ tsp Salt

Oil to fry

Rated 4.71

The post Cheese Balls Recipe – Cafe Style | Easy Snack Recipe | Crispy Potato Cheese Balls चीज़ पटेटो बॉल्स appeared first on Desi Cooking Recipes.

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INGREDIENTS :

FOR KOFTA 2 BOILED POTATO 1 CUP STEAM MIX VEGETABLE 1 CHOPPED ONION 1/4 TS GRATED GINGER 2 TBS CHOPPED CORIANDER 2 TBS CORN FLOUR 2 TBS BREAD CRUMBS SALT TO TASTE 1 TS RED CHILLI POWDER 1/4 TS TURMERIC POWDER 1 TS CHAAT MASALA 1PINCH HING 1/4 TS CUMIN POWDER MAIDA FOR COATING

OIL FOR FRYING

FOR GRAVY

3 TBS OIL 2 ONION 1 SMALL PIECE OF GINGER 3 TBS CASHEW 5 TBS CURD SOME WHOLE SPICES 1/4 TS CUMIN SEEDS 1 TOMATO & GREEN CHILLI PASTE 1 TS RED CHILLI POWDER 1/2 TS TURMERIC POWDER 1 TS CORIANDER POWDER 1/4 TS GARAM MASALA 1 TS KASOORI METHI 2 TBS CHOPPED CORIANDER SALT TO TASTE

4 TBS STEAM VEGETABLE

THANKS FOR WATCHING

Rated 5.00

The post Restaurant Style Vegetable Kofta Curry | Veg Kofta Curry | Kofte Ki Sabji | Mix Veg Kofta Curry appeared first on Desi Cooking Recipes.