Sponge Medu vada -మిక్సీలో రుబ్బినా సరే ఈ టిప్స్ తో వడలు స్పాంజిగా వస్తాయి -Ugadi special recipes-Minapa garelu recipe-medu vada in mixie-medhu vada recipe #Maduvada #Minapagarelu #Medhuvadainmixie

#Spongemadhuvada

Rated 4.77

The post Medu vada మిక్సీలో రుబ్బినా సరే ఈ టిప్స్ తో వడలు స్పాంజిగా వస్తాయి-Ugadi special recipes-Minapa vada appeared first on Desi Cooking Recipes.

Are you craving a delicious homemade cookie but don’t have access to an oven? Look no further! Renuka Thoka has the perfect solution with her easy and eggless cookie recipe that can be made without an oven. Whether you’re a beginner or a seasoned chef, this recipe is sure to satisfy your sweet tooth and impress your family and friends.

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup butter, softened
– 1/2 cup powdered sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon baking powder
– A pinch of salt
– Optional: chocolate chips, nuts, or dried fruits for added flavor

Recipe:
1. In a large bowl, cream together the softened butter and powdered sugar until smooth and creamy.
2. Add vanilla extract and mix well.
3. In a separate bowl, sift together the all-purpose flour, baking powder, and a pinch of salt.
4. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
5. If desired, fold in chocolate chips, nuts, or dried fruits for added flavor.
6. Line a plate with parchment paper and shape the dough into small round cookies.
7. Heat a non-stick pan over low heat and place the cookies on it.
8. Cover the pan with a lid and allow the cookies to bake for 10-15 minutes or until golden brown, flipping them halfway through.
9. Remove the cookies from the pan and allow them to cool before serving.

Incorporate Analogies And Metaphors:
Baking these cookies without an oven is like creating a masterpiece without a canvas. The process may be unconventional, but the end result is just as delightful and satisfying.

So, why wait? Try Renuka Thoka’s homemade cookies without oven today and experience the joy of baking delicious treats in the comfort of your own home. Enjoy the simple pleasure of creating a sweet masterpiece without the need for complicated equipment.

The post Homemade Cookies Without Oven Biscuits Without Egg Easy Cookie Recipe Cookies Recipe In Telugu appeared first on Desi Cooking Recipes.

వనిల్లా ఐస్ క్రీమ్ కేక్ కూల్ కూల్ గా సూపర్ ఉంటుంది. #Icecreamcake #VanillaIcecreamcake #Cakewithicecream #Venilaicecreamcake ingredients For Ice cream 1. Whipping cream powder-1 cup 2. Cool milk-2 cups 3. sugar powder-1/4th cup(to taste) 4. Vanilla Essence For cake 1. Egg-1 2. sugar-1/4th cup 3. Oil-2 tbsp 4. Maida-1 cup(80gm) 5. Baking powder-1/2tsp only 6. Baking soda-2 pinches 7. Milk as required

8. Vanilla essence

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కూల్ కూల్ వనిల్లా ఐస్ క్రీమ్ కేక్, Really? Making ice Cream cake at home is easy?. yes, absolutely easy, to mitigate summer hot we go for many alternatives. Ice cream is one amongst others and very easy bite to have. But the problem with the purchased ones is, they are tasty up to first or second bite and flats its taste there after. Here is the best solution making it at home. You know friends it is very easy and delicious with no time and less ingredients. cake and ice cream really good combination. First prepare cake and then place home made ice cream, freeze it for 5 hours(deep freeze). Here i am giving link for home made easy cake also and follow if you are new to cake making. The question here is oven is needed for cake making at home? the answer is No, cake making without oven also there in this channel and link will also be added. I explained Ice cream cake design also in this video.
cake ice cream recipe, good in taste? absolutely. We may make a cake without egg also. so, egg less cake without oven also easy to make at home.

Rated 4.57

The post Making Ice Cream Cake Easy at home?వనిల్లా ఐస్ క్రీమ్ కేక్ కూల్ కూల్ గా సూపర్-Venilla Ice cream Cake appeared first on Desi Cooking Recipes.

Ingredients:

– Rice flour
– Urad dal (black gram lentils)
– Butter
– Cumin seeds
– Sesame seeds
– Salt
– Oil for deep frying

Recipe:

1. Begin by dry-roasting the urad dal in a pan until it turns golden brown in color. Allow it to cool and grind it into a fine powder.
2. In a separate bowl, combine the rice flour, urad dal powder, butter, cumin seeds, sesame seeds, and salt. Mix well to form a smooth dough.
3. Heat the oil in a deep frying pan over medium heat.
4. While the oil is heating, take small portions of the dough and roll them into round balls. Using a rolling pin, flatten each ball into a circular shape, similar to a puri.
5. Once the oil is hot, carefully drop the flattened dough into the oil and fry until it turns golden brown. Remove from the oil and place on a paper towel to drain any excess oil.
6. Repeat the process with the remaining dough.
7. Allow the Chakodilu to cool before serving. They can be stored in an airtight container for several days.

Incorporating unique spices and traditional methods, this Renuka Thoka Chakodilu recipe is a must-try for anyone looking to experience the authentic flavors of South India. Whether it’s a special celebration or a casual gathering, these crispy snacks are sure to be a hit!

The post Chakodilu Rice Flour Chakodilu In Telugu Renuka Thoka appeared first on Desi Cooking Recipes.

Ingredients:

1 cup rice flour
1 ½ cups water
1 tsp salt
2 tsp oil
1 tbsp sesame seeds
1 tbsp cumin seeds
1-2 green chilies, finely chopped
1 inch piece of ginger, grated
Fresh coriander leaves, finely chopped
Oil for deep frying

Instructions:

In a large mixing bowl, combine the rice flour, salt, and oil.
In a separate pan, bring the water to a boil.
Once the water is boiling, carefully pour it into the bowl with the rice flour mixture.
Stir the mixture until well combined and allow it to cool for a few minutes.
Add the sesame seeds, cumin seeds, green chilies, ginger, and coriander leaves to the mixture and knead it into a smooth dough.
Divide the dough into small portions and roll them into small cylindrical shapes.
In a deep frying pan, heat the oil over medium heat.
Carefully add the rolled dough pieces into the hot oil and fry them until they turn golden brown and crispy.
Once they are cooked, remove the Palathalikalu from the oil and place them on a paper towel to drain any excess oil.
Serve them hot with your favorite chutney or curry and enjoy!

In conclusion, Renuka Thoka Palathalikalu is a delicious and simple South Indian dish that is perfect for any occasion. Whether you are cooking for a special celebration or simply craving a tasty snack, this recipe will not disappoint. Give it a try and see for yourself!

The post Palathalikalu appeared first on Desi Cooking Recipes.

Welcome to my kitchen, where I will be sharing with you the recipe for making the perfect homemade Badusha – a delectable sweet treat that is loved by many. In this article, I will guide you through the process of creating this traditional Telugu dessert that is sure to satisfy your taste buds.

Ingredients:
For the dough:
– 2 cups of all-purpose flour
– 1/2 cup of ghee
– 1/2 cup of yogurt
– 1/4 teaspoon of baking soda
– A pinch of salt

For the sugar syrup:
– 2 cups of sugar
– 1 cup of water
– A few saffron strands
– A splash of rose water

For frying:
– Ghee or oil for deep frying

Recipes:
1. In a large mixing bowl, combine the all-purpose flour, ghee, yogurt, baking soda, and a pinch of salt. Knead the mixture until it forms a smooth dough. Let it rest for 20 minutes.

2. Meanwhile, prepare the sugar syrup by heating the sugar and water in a saucepan. Once the sugar has dissolved, add the saffron strands and rose water. Simmer the syrup until it reaches a one-string consistency.

3. After the dough has rested, divide it into equal-sized small balls and flatten them slightly. Make a small dent in the center of each dough ball.

4. Heat ghee or oil in a deep frying pan over medium heat. Carefully place the flattened dough balls into the hot oil and fry them until they turn golden brown.

5. Once the Badushas are fried, immediately dip them into the prepared sugar syrup. Allow them to soak for a few minutes before removing and placing them on a plate to cool.

6. Your homemade Badushas are now ready to be enjoyed! Serve them with a hot cup of tea or coffee for a delightful treat.

I hope this recipe has inspired you to try making your own Badushas at home. Enjoy the sweet taste of this traditional Telugu dessert and share it with your loved ones!

The post Home Made Badusha In Telugu Badusha Recipe Badusha Sweet appeared first on Desi Cooking Recipes.

Are you craving a traditional South Indian dish that is not only delicious but also easy to make? Look no further than the Renuka Thoka Daddojanam Recipe! This spicy curd rice is a popular prasadam (offering) in temples and is a staple in many South Indian households. With its simple ingredients and burst of flavors, this dish is sure to become a favorite in your kitchen.

Ingredients:
– 1 cup rice
– 2 cups yogurt
– 1/2 cup milk
– 1/4 cup grated coconut
– 1 green chilli, finely chopped
– 1/2 tsp mustard seeds
– 1/2 tsp urad dal
– 1/2 tsp chana dal
– A few curry leaves
– A pinch of asafoetida
– 2 tbsp oil
– Salt to taste

Recipe:
1. Cook the rice and let it cool down to room temperature.
2. In a bowl, whisk together the yogurt and milk until smooth.
3. Add the cooked rice to the yogurt mixture and mix well. Add salt to taste.
4. In a small pan, heat the oil and add the mustard seeds. Once the seeds start to splutter, add the urad dal, chana dal, green chilli, and curry leaves. Fry until the dals turn golden brown.
5. Add the grated coconut and asafoetida to the pan and cook for a minute.
6. Pour the tempering over the curd rice and mix well.
7. Serve the daddojanam chilled or at room temperature.

Incorporating the Renuka Thoka Daddojanam Recipe into your meal rotation will not only add a burst of traditional South Indian flavors to your table, but will also provide your body with the cooling effects of yogurt and the comfort of a filling meal. Give this recipe a try and experience the temple-style prasadam in the comfort of your own home.

The post Daddojanam Recipe In Telugu Curd Rice Temple Style Pradadam Daddojanam Recipe Spicy Curd Rice appeared first on Desi Cooking Recipes.

Are you looking for a spicy and tangy pickle recipe that will leave your taste buds tingling with delight? Look no further, as I present to you the Renuka Thoka Tomatoredchili Pickle Recipe, also known as Pandu Mirchi Nilva Pachadi Guntur Red Chili Pickle Recipe. This instant chutney is a perfect accompaniment to any meal and is sure to add a punch of flavor to your dishes. So, let’s dive into the ingredients and recipe to make this delicious pickle.

Ingredients:
– 250 grams Guntur red chilies
– 1 cup chopped tomatoes
– 2 tablespoons mustard seeds
– 1 tablespoon fenugreek seeds
– 1 teaspoon asafoetida
– 1/2 cup tamarind pulp
– 1/4 cup jaggery
– 3-4 tablespoons oil
– Salt to taste

Recipe:
1. Begin by washing and drying the Guntur red chilies. Remove the stems and cut them into small pieces.
2. Heat oil in a pan and add the mustard seeds. Once they start spluttering, add the fenugreek seeds and asafoetida.
3. Add the chopped tomatoes and cook until they turn mushy.
4. Now, add the chopped red chilies and cook for a few minutes.
5. Add tamarind pulp, jaggery, and salt. Cook the mixture until the oil starts to separate.
6. Allow the pickle to cool down and then transfer it to a clean, dry jar.
7. Your Renuka Thoka Tomatoredchili Pickle or Pandu Mirchi Nilva Pachadi Guntur Red Chili Pickle is ready to be enjoyed.

Incorporating the flavors of Guntur red chilies, tangy tomatoes, and aromatic spices, this pickle is a perfect balance of spicy, tangy, and sweet. It’s a great addition to your meals and will surely become a favorite in your household. Try making this instant chutney and elevate the taste of your dishes. Enjoy!

The post Tomatoredchili Pickle Recipe Pandu Mirchi Nilva Pachadi Guntur Red Chili Pickle Recipe Instant Chut appeared first on Desi Cooking Recipes.

Aloo Samosa recipe ,Crispy Samosa recipe,Street style samosa,Crispy Aloo samosa,Aloo Samasa recipe #Aloosamosa #Streetstylesamosa #Crispysamosa

#Samosarecipe

Rated 5.00

The post Aloo Samosa recipe -Crispy Samosa recipe-Street style samosa-Crispy Aloo samosa-Aloo Samasa recipe appeared first on Desi Cooking Recipes.

ingredients 1.Parlg biscuite-1pacet 2. Coco powder-1tbs(Oreo/Boorbon biscuits instad of coco powder) 3.Sugar-2tbs(optional) 4.Raw/Boiled milk-1cup(as required) 5.Cooking soda-1/5tsp #ChocolateMugCake #EgglessCupCake

#MugCakeRecipe

Rated 4.81

The post Chocolate Mug Cakes in Lock down-No Oven,Beater,Egg-Chocolate Cup cake-Mug Cake recipe-sponge Cake – Desi Cooking Recipes appeared first on Desi Cooking Recipes.