Are you craving a delicious and quick channa masala recipe that will satisfy your taste buds? Look no further! In this post, I will share with you a quick and easy channa masala recipe that is perfect for a weeknight dinner or a weekend gathering. This one-pot recipe is not only delicious but also simple to make, making it the perfect choice for both beginner and experienced cooks. Get ready to impress your friends and family with this flavorful and aromatic channa masala!

Ingredients:
1 cup dried chickpeas (or 2 cans of chickpeas)
2 tbsp oil
1 large onion, finely chopped
2 tomatoes, finely chopped
1 green chili, chopped
1 tsp ginger garlic paste
1 tsp cumin seeds
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
Salt to taste
Fresh coriander leaves for garnish
Lemon wedges for serving

Recipe:
Soak the dried chickpeas in water overnight or for at least 6 hours. If using canned chickpeas, rinse and drain them.
Heat oil in a large pot or pressure cooker. Add cumin seeds and let them splutter.
Add the chopped onions and green chili, sauté until the onions turn golden brown.
Add the ginger garlic paste and sauté for a minute.
Add the chopped tomatoes and cook until they turn mushy.
Add all the spices – garam masala, turmeric powder, red chili powder, and coriander powder. Mix well and cook for a couple of minutes.
Add the soaked or canned chickpeas along with salt. Mix well and cook for 2-3 minutes.
Add 2-3 cups of water and mix. If using a pressure cooker, cover and cook for 2-3 whistles. If using a pot, cover and cook until the chickpeas are soft and the gravy is thick.
Garnish with fresh coriander leaves and serve hot with lemon wedges.

Get ready to enjoy this delicious channa masala that will leave you craving for more! This recipe is perfect for any occasion and is sure to be a hit with your family and friends. Try it out and let me know what you think!

The post Quick Easy Tasty Channa Masala Recipe One Pot Recipe How To Make Channa Masala In Tamil Chole Masala appeared first on Desi Cooking Recipes.

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New Britannia Marie Gold – jeera flavour Biscuit is created together by homemakers of Tamil Nadu, exclusively for Tamil Nadu with a special touch of jeera .

A perfect interesting match to my special refreshing tea.

Rated 5.00

The post Tips to make a good tasty tea – Introducing Britannia Marie gold jeera Biscuit with good tea recipe – Desi Cooking Recipes appeared first on Desi Cooking Recipes.

Are you looking for a nutritious and delicious evening snack recipe? Well, look no further because I have the perfect recipe for you – Paneer Cutlet. This easy and quick recipe is not only a treat for your taste buds, but it is also a healthy option for those mid-day cravings. So, let’s dive into the ingredients and recipe for this mouth-watering dish.

Ingredients:
– 200 grams of paneer (cottage cheese)
– 2 medium-sized potatoes, boiled and mashed
– 1 onion, finely chopped
– 1 green chili, finely chopped
– 2 tablespoons of coriander leaves, finely chopped
– 1 tsp of ginger-garlic paste
– 1/2 tsp of red chili powder
– 1/2 tsp of garam masala
– 1/2 tsp of turmeric powder
– Salt to taste
– Bread crumbs for coating
– Oil for shallow frying

Recipe:
1. In a mixing bowl, crumble the paneer and add the mashed potatoes, chopped onion, green chili, coriander leaves, ginger-garlic paste, red chili powder, garam masala, turmeric powder, and salt.
2. Mix all the ingredients well to form a dough-like consistency.
3. Divide the mixture into equal-sized portions and shape them into cutlets.
4. Coat each cutlet with bread crumbs, ensuring they are evenly coated.
5. Heat oil in a pan for shallow frying.
6. Gently place the cutlets in the hot oil and cook until they turn golden brown on both sides.
7. Once done, remove the cutlets from the pan and place them on a plate lined with a paper towel to absorb any excess oil.
8. Serve the hot and crispy paneer cutlets with ketchup or mint chutney.

Incorporating fresh vegetables and protein-rich paneer, these cutlets are not only nutritious but also a flavorful and satisfying snack for both kids and adults. Try this recipe today and treat yourself to a guilt-free indulgence!

The post Paneer Cutlet Recipe Evening Snacks Recipe Veg Cutlet Recipe Healthy Snacks Recipe appeared first on Desi Cooking Recipes.

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Rated 5.00

The post 10 mins breakfast recipe/ சிகப்பு அவல் உப்புமா இப்படி செய்யுங்க சுவை அருமை /Red rice poha/Aval Upma – Desi Cooking Recipes appeared first on Desi Cooking Recipes.

Ingredients:

– 1 cup of soya chunks
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1/2 cup of coconut milk
– 2 tbsp of ginger-garlic paste
– 1/2 tsp of turmeric powder
– 1 tsp of red chili powder
– 1 tsp of coriander powder
– 1/2 tsp of cumin powder
– 1/2 tsp of garam masala
– Salt to taste
– Few curry leaves
– 2 tbsp of oil
– 1 tsp of mustard seeds
– 1 tsp of cumin seeds
– 2-3 dry red chilies

Soya Chunks Kulambu Recipe:

1. Soak the soya chunks in hot water for 15-20 minutes and squeeze out the excess water.
2. Heat oil in a pan, add mustard seeds, cumin seeds, and dry red chilies. Let them splutter.
3. Add onions, ginger-garlic paste, and curry leaves. Saute until the onions turn golden brown.
4. Add tomato puree, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook until the oil separates.
5. Add the soaked soya chunks and coconut milk. Let it simmer for 10-15 minutes.
6. Garnish with coriander leaves and serve hot with rice or roti.

Soya Chunks Salna Recipe:

1. Heat oil in a pan, add onions, ginger-garlic paste, and curry leaves. Saute until the onions turn translucent.
2. Add the tomato puree, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook until the oil separates.
3. Add the soaked soya chunks and enough water. Let it simmer for 15-20 minutes.
4. Add garam masala and cook for another 5 minutes.
5. Garnish with coriander leaves and serve hot with parotta or dosa.

Soya Chunks Kurma Recipe:

1. Heat oil in a pan, add onions, ginger-garlic paste, and curry leaves. Saute until the onions turn golden brown.
2. Add the tomato puree, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Cook until the oil separates.
3. Add the soaked soya chunks and enough water. Let it simmer for 15-20 minutes.
4. Add coconut milk and cook for another 5 minutes.
5. Garnish with coriander leaves and serve hot with rice or chapati.

The post Soya Chunks Kulambu Soya Chunks Salna Soya Chunks Kurma Meal Maker Recipe In Tamil appeared first on Desi Cooking Recipes.

Ingredients:
– 2 cups of whole wheat flour (Gothumai)
– 1 cup of jaggery
– 1 tsp of cardamom powder
– 1 cup of water
– Oil for frying

Recipe:
1. In a large mixing bowl, combine the whole wheat flour and jaggery.
2. Add the cardamom powder and mix well.
3. Gradually add water to the mixture and knead it into a smooth dough.
4. Heat the oil in a deep frying pan over medium heat.
5. Take a small portion of the dough and flatten it into a disc shape.
6. Carefully slide the disc into the hot oil and fry until it turns golden brown.
7. Remove the Kachayam from the oil and place it on a paper towel to remove excess oil.
8. Repeat the process with the remaining dough.
9. Allow the Kachayam to cool for a few minutes before serving.

Conclusion:
Now that you have the recipe for Kachayam, you can easily recreate this beloved Coimbatore snack in your own kitchen. The simplicity of this dish is what makes it so appealing, and the use of whole wheat flour and jaggery adds a healthy twist to the traditional sweet snack. So, go ahead and treat yourself to some homemade Kachayam and savor the flavors of Coimbatore!

The post Kachayam Coimbatore Tradional Healthy Sweet Snack Only With 4 Ingredients Gothumai Appam appeared first on Desi Cooking Recipes.