Welcome to Mia Kitchen – the ultimate destination for food lovers! In this video recipe episode, we’ll be showing you how to make a delicious and traditional dessert from Kerala – Halwa. Get ready to indulge in the rich flavors and aromas of this iconic sweet treat!
Ingredients:
– 1 cup of wheat flour
– 1 cup of sugar
– 1 cup of ghee
– 4 cups of water
– A handful of cashew nuts
– A pinch of cardamom powder
– A pinch of saffron strands
Recipe:
1. Heat a pan and add the wheat flour. Roast it on low flame until it turns golden brown and emits a nutty aroma.
2. In a separate pot, bring the water to a boil. Add the sugar and stir until it dissolves completely.
3. Once the sugar syrup is ready, carefully pour it over the roasted wheat flour while continuously stirring to avoid lumps.
4. Add the ghee to the mixture and keep stirring until it thickens and starts to leave the sides of the pan.
5. Toss in the cashew nuts, cardamom powder, and saffron strands for added flavor and texture.
6. Continue cooking the halwa until it reaches the desired consistency and the ghee separates from the mixture.
7. Transfer the halwa to a greased dish and let it cool for a few minutes before cutting it into pieces.
8. Garnish with more nuts and saffron if desired.
Enjoy watching the step-by-step process in our video recipe episode and savor every spoonful of this decadent Halwa from Kerala. Don’t forget to subscribe to Mia Kitchen for more mouthwatering recipes and culinary inspiration!
So, what are you waiting for? Let’s get cooking and create some unforgettable memories in the kitchen!
