Welcome to Josna’s Kitchen! Today, I am excited to share my delicious and easy macaroni pasta recipe with you. This classic comfort food is perfect for a quick and satisfying meal that the whole family will love. Whether you’re a pasta lover or just looking for a new recipe to try, this macaroni pasta will surely become a staple in your kitchen.

Ingredients:
– 1 cup macaroni pasta
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1/2 cup diced tomatoes
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Grated parmesan cheese for garnish
– Fresh basil leaves for garnish

Recipe:
1. In a large pot, bring water to a boil and cook the macaroni pasta according to the package instructions. Drain and set aside.
2. In a separate pan, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until fragrant and translucent.
3. Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let the sauce simmer for 5-7 minutes.
4. Add the cooked macaroni pasta to the sauce and toss until well coated.
5. Serve the macaroni pasta in a bowl, garnish with grated parmesan cheese and fresh basil leaves.

Conclusion:
This macaroni pasta recipe is a simple yet flavorful dish that can be prepared in no time. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to please. So, next time you’re craving a comforting meal, make sure to try out Josna’s Kitchen macaroni pasta recipe for a delicious and satisfying experience. Enjoy!

The post Macaroni Pasta Recipe appeared first on Desi Cooking Recipes.

সহজ ও ঝটপট স্বাস্থ্যসম্মত আলু মটর সবজি রেসিপি শেয়ার করলাম। আশা করি আপনাদের এই ভিডিও টি ভাল লাগবে। ভাল লাগলে অবশ্যই লাইক-কমেন্ট করে উৎসাহিত করবেন। আর আমার পরবর্তি …

Rated

The post Aloo Matar Recipe – Simple & Easy Aloo Matar Recipe / Bengali Food – আলু মটর সবজি রেসিপি appeared first on Desi Cooking Recipes.

সহজ ও ঝটপট স্বাস্থ্যসম্মত শালগম দিয়ে শোল মাছের ঝোল রেসিপি শেয়ার করলাম। আশা করি আপনাদের এই ভিডিও টি ভাল লাগবে। ভাল লাগলে অবশ্যই লাইক-কমেন্ট করে উৎসাহিত করবেন।

Rated

The post Shalgam Diye Shol Macher Jhol | ওলকপি/শালগম দিয়ে শোল মাছের ঝোল রেসিপি | Shol Fish Curry With Turnip appeared first on Desi Cooking Recipes.

– Welcome to Josna’s Kitchen, where we celebrate the flavors of Bangladesh and bring traditional recipes to your home kitchen.
– Today, we are going to learn how to make Musurer Dal Vorta, a classic Bengali dish made with mashed red lentils.

Ingredients:
– 1 cup red lentils
– 2-3 green chilies
– 1 small onion, finely chopped
– 2-3 cloves of garlic, chopped
– 1 teaspoon mustard oil
– Salt to taste
– Fresh cilantro for garnish

Recipe:
1. Start by rinsing the red lentils in a colander under cold water, until the water runs clear.
2. In a medium pot, add the lentils and cover them with water. Bring to a boil and then reduce the heat to a gentle simmer. Cook for about 20-25 minutes, until the lentils are soft and fully cooked.
3. Drain any excess water and transfer the cooked lentils to a mixing bowl.
4. Using a fork or a potato masher, mash the lentils until they are smooth and creamy in texture.
5. In a separate pan, heat the mustard oil over medium heat. Add the chopped onion, garlic, and green chilies. Cook until the onions are soft and translucent.
6. Add the mashed lentils to the pan and mix well with the onion mixture. Cook for a few minutes, stirring constantly, until everything is well combined.
7. Season with salt to taste and continue to cook for another 2-3 minutes.
8. Remove from heat and transfer the Musurer Dal Vorta to a serving bowl.
9. Garnish with fresh cilantro and serve hot with steamed rice or flatbread.

Conclusion:
– Musurer Dal Vorta is a simple and flavorful dish that is perfect for a comforting meal at any time of the day. Try this traditional Bengali recipe and experience the rich, aromatic flavors of Bangladesh right in your own kitchen.

The post How To Make Musurer Dal Vorta appeared first on Desi Cooking Recipes.