JOIN MY WEBSITE OR APP FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.

برائے مہربانی مکمل لکھی ہوئی ریسپی کے لیے آپ ہماری ویب سائٹ پے چیک کریں, یا پھر ہماری App ڈاون لوڈ کر لیں

फ़ैज़ा की पूरी लिखित रेसिपी के लिए, कृपया हमारी वेबसाइट से जुड़ें या नीचे दिए गए ऐप लिंक को डाउनलोड करें

Full Written Recipe link: https://cookwithfaiza.net/afghani-chicken-korma-recipe/

#CookWithFaiza #AfghaniKorma #ChickenKorma

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Rated 4.91

The post Afghani Chicken Korma | Afghani Korma | Chicken Korma Recipe in Urdu – Hindi By @COOK WITH FAIZA – Desi Cooking Recipes appeared first on Desi Cooking Recipes.

Bilkul Bazar Jaisi Crispy Aloo Tikki Ab Ghar Par Benaye | Vegetarian Snacks For Party | Crispy Aloo Tikki Ki Recipe In Urdu | Crispy Aloo Tikki Pakistani Style | Crispy Aloo Tikki Dhaba Style | Crispy Aloo Tikki Street Food Of Pakistan | Indian Veg Snacks | Crispy Aloo Tikki Ki Recipe | Indian Vegetarian Snacks | Crispy Potato Cutlet By Cook With Faiza

VISIT MY WEBSITE FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.

آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا گیا ھے، مهربانی فرما کر زرا غور فرمائیں

आपको मेरी वेबसाइट पर वीडियो के निचले हिस्से में पूर्ण नुस्खा मिलेगा, और वीडियो पर यूट्यूब का एक लिंक भी होगा, कृपया मुझे एक नज़र डालें।

Full Written Recipe link: https://cookwithfaiza.net/crispy-aloo-tikki–recipe/

#CookWithFaiza #CrispyAlooTikki #AlooTikki

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Rated 4.91

The post Bilkul Bazar Jaisi Crispy Aloo Tikki Ab Ghar Par Benaye | Vegetarian Snacks For Party appeared first on Desi Cooking Recipes.

Ingredients:
– 1 kg chicken
– 1 cup yogurt
– 1 tbsp ginger garlic paste
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1 tsp chaat masala
– 1 lemon
– Salt to taste
– Oil for cooking
– Fresh coriander for garnish

Recipe:
1. In a bowl, mix together yogurt, ginger garlic paste, cumin powder, coriander powder, red chili powder, garam masala, chaat masala, and salt.
2. Squeeze the juice of one lemon into the mixture and blend well.
3. Add the chicken pieces to the marinade and coat them evenly. Let the chicken marinate for at least 2 hours, or preferably overnight for the best flavor.
4. Heat some oil in a pan and add the marinated chicken pieces. Cook on medium heat until the chicken is tender and the marinade has thickened.
5. Once the chicken is cooked, garnish with fresh coriander and serve hot.
6. Enjoy your homemade Chicken Barra with naan or rice for a delicious and satisfying meal.

Get ready to experience the flavors of this Chicken Barra recipe and impress everyone at the dinner table. Happy cooking with Faiza!

The post Chicken Barra Recipe appeared first on Desi Cooking Recipes.

Sali Boti Recipe in Urdu | Parsi Lamb Curry | Mutton Sali Boti | How To Make Sali Boti Recipe Video By Cook With Faiza VISIT MY WEBSITE FOR FULL …

Rated

The post Diffrent Mutton Curry Recipe | Sali Boti Recipe | Mutton Sali Boti Ki Recipe By Cook With Faiza appeared first on Desi Cooking Recipes.

Are you craving a rich and moist chocolate cake that will satisfy your sweet tooth? Look no further than Chef Faiza’s Chocolate Mayonnaise Cake recipe. This indulgent dessert is a perfect treat for any occasion, whether it’s a special celebration or simply a weekend indulgence. With simple ingredients and easy-to-follow instructions, you can whip up this decadent cake in no time.

Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup mayonnaise
– 1 cup water
– 1 teaspoon vanilla extract

Recipe:
1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
3. Add the mayonnaise, water, and vanilla extract to the dry ingredients and mix until smooth.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Serve the chocolate mayonnaise cake on its own or with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.

Conclusion:
Indulge in the rich and moist decadence of Chef Faiza’s Chocolate Mayonnaise Cake. This simple and delicious recipe is sure to become a favorite in your household. Whether you’re a seasoned baker or a novice in the kitchen, this cake is a must-try for any chocolate lover. Enjoy this treat and impress your friends and family with your baking skills!

The post Chocolate Mayonnaise Cake Chocolate Cake With Mayonnaise Cake Recipe Urdu Hindi By Chef Faiza appeared first on Desi Cooking Recipes.

Ingredients:
– 1 pound of boneless, skinless chicken breasts
– 1 cup of bread crumbs
– 1 teaspoon of garlic powder
– 1 teaspoon of paprika
– Salt and pepper to taste
– 2 eggs
– Oil for frying

Recipe:
1. Begin by cutting the chicken breasts into bite-sized chunks and set aside.
2. In a shallow dish, combine the bread crumbs, garlic powder, paprika, salt, and pepper.
3. In a separate dish, whisk the eggs until well beaten.
4. Dip each chicken chunk into the egg mixture, then coat with the bread crumb mixture, ensuring that each piece is evenly coated.
5. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the coated chicken chunks to the skillet.
6. Cook the chicken for 3-4 minutes on each side, or until golden brown and cooked through.
7. Once the chicken is fully cooked, remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
8. Serve the Chunky Chicken Bites hot with your favorite dipping sauce and enjoy!

Incorporate Analogies and Metaphors:
– These Chunky Chicken Bites are like little bites of heaven, with a crispy, flavorful coating and tender, juicy chicken inside.
– The combination of garlic, paprika, and bread crumbs creates a perfect balance of savory and crunchy, making this dish a crowd favorite.

The Chunky Chicken Bites recipe is a simple and delicious way to elevate your cooking game and impress your loved ones with minimal effort. So why not give it a try and let your taste buds do the talking?

The post Chunky Chicken Bites Cook With Faiza appeared first on Desi Cooking Recipes.

JOIN MY WEBSITE OR APP FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.

برائے مہربانی مکمل لکھی ہوئی ریسپی کے لیے آپ ہماری ویب سائٹ پے چیک کریں, یا پھر ہماری App ڈاون لوڈ کر لیں

फ़ैज़ा की पूरी लिखित रेसिपी के लिए, कृपया हमारी वेबसाइट से जुड़ें या नीचे दिए गए ऐप लिंक को डाउनलोड करें

Full Written Recipe link: Coming Soon, insha Allah

#cookwithfaiza #schezwansauce #schezwanchutney

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The post Schezwan Sauce Recipe | Schezwan Chutney | Homemade Recipe By Cook With Faiza appeared first on Desi Cooking Recipes.

Ingredients:
– 500g chicken, cut into pieces
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 3 tbsp yogurt
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– 1 tsp coriander powder
– 1/2 tsp cumin powder
– Fresh coriander leaves, for garnish
– Salt to taste
– Oil for cooking

Recipe:
1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Stir in ginger-garlic paste and cook until the raw smell disappears.
4. Add the pureed tomatoes and cook until the oil separates.
5. Add turmeric powder, red chili powder, cumin powder, and coriander powder. Cook for a few minutes.
6. Beat the yogurt and add it to the pan, stirring continuously until it blends well.
7. Add the chicken pieces and mix well with the masala.
8. Cover and cook until the chicken is tender and the masala is well combined.
9. Sprinkle garam masala and garnish with fresh coriander leaves.

This Chicken Banjara Recipe is a delightful blend of aromatic spices and tender chicken pieces, creating a symphony of flavors that will transport you to the streets of India. Give it a try and let your taste buds savor the rich and creamy texture of this delectable chicken curry. Enjoy it with steamed rice or hot naan for a truly satisfying meal!

The post Chicken Banjara Recipe Chicken Curry Chicken Recipe By Cook With Faiza appeared first on Desi Cooking Recipes.

Are you ready to try a delicious and flavorful chicken dish that will transport you to a fancy restaurant in just a few simple steps? Look no further than the famous Chicken Rara recipe from Cook with Faiza! It’s a delightful blend of spices, tender chicken, and a creamy tomato-based gravy that will have your taste buds dancing with joy. With just a few ingredients and a little bit of love, you can create this restaurant-style dish in your own kitchen.

Ingredients:
– 500g chicken, cut into pieces
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1/2 cup plain yogurt
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp cumin powder
– 1 tsp garam masala
– 1/2 cup fresh coriander, chopped
– Salt to taste
– 4 tbsp oil

Recipe:
1. In a large pan, heat the oil over medium heat and add the chopped onions. Cook until they turn golden brown.
2. Add the chicken pieces to the pan and cook until they are slightly browned.
3. Stir in the tomato puree, turmeric powder, red chili powder, cumin powder, and salt. Cook for 5-7 minutes.
4. Add the yogurt and garam masala to the pan and mix well. Cook for another 5 minutes.
5. Finally, sprinkle the fresh coriander over the dish and let it simmer for a few more minutes until the chicken is fully cooked.
6. Serve hot with naan or rice and enjoy the restaurant-style Chicken Rara from Cook with Faiza in the comfort of your own home.

This Chicken Rara recipe from Cook with Faiza is sure to impress your family and friends with its rich and aromatic flavors. So why wait? Get cooking and indulge in this delectable dish today!

The post Chicken Rara Rara Chicken Restaurant Style Chicken Rara Recipe In Urdu Hindi Cook With Faiza appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup gram flour (besan)
– 1 cup yogurt
– 1 tsp salt
– 1 tsp red chili powder
– 1 tsp cumin seeds
– 1/2 tsp baking soda
– Oil for frying
– Fresh coriander leaves for garnish

Recipe:
1. In a bowl, mix gram flour, salt, red chili powder, cumin seeds, and baking soda.
2. Gradually add water to the mixture to make a thick batter.
3. Heat oil in a deep pan. Once the oil is hot, drop small portions of the batter into the oil using a spoon.
4. Fry the fritters until they are golden brown and crispy. Remove from the oil and set aside.
5. In a separate bowl, whisk the yogurt until it is smooth and creamy. Add a pinch of salt and mix well.
6. Once the fritters have cooled slightly, dip them into the yogurt mixture, ensuring they are well coated.
7. Arrange the coated fritters on a serving dish and garnish with fresh coriander leaves.
8. Serve immediately and enjoy the delightful combination of tangy yogurt and crunchy fritters.

Join me in the kitchen and let’s cook up a storm with this Meethi Dahi Phulki recipe. It’s simple, quick, and oh-so-delicious. So, what are you waiting for? Let’s get cooking!

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