Happy Children’s Day

I have kept my recipe and cooking videos aside for a day, to give an important message to all my students and to children all over our country and our world, on the occasion of Children’s Day on 14th November.

Stay blessed always

Rated 4.83

The post Happy Children’s Day – a song sung by Andrea M D’souza for my students & children all over the world appeared first on Desi Cooking Recipes.

Ingredients:

For the Fish Fry:
– 4 fillets of your favorite white fish (such as tilapia or cod)
– 1 cup all-purpose flour
– 1 teaspoon chili powder
– 1 teaspoon turmeric
– Salt to taste
– 1 teaspoon ginger-garlic paste
– 1/2 cup vegetable oil for frying

For the Fried Fish:
– 4 pieces of your favorite fish (try using catfish or sea bass)
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup vegetable oil for frying

For the Halwa Fry:
– 1 cup semolina
– 1/2 cup ghee (clarified butter)
– 1 cup sugar
– 2 cups water
– 1/4 cup chopped nuts and dried fruits (such as almonds, cashews, and raisins)

Recipes:

Fish Fry:
1. In a bowl, mix the flour, chili powder, turmeric, salt, and ginger-garlic paste.
2. Coat each fish fillet in the flour mixture, ensuring it is evenly coated.
3. Heat the oil in a pan over medium heat and fry the fish until it is golden and crispy on both sides.
4. Serve hot with your favorite dipping sauce or a squeeze of lemon.

Fried Fish:
1. In a shallow dish, mix the cornmeal, flour, paprika, garlic powder, salt, and pepper.
2. Dredge each fish piece in the cornmeal mixture, making sure it is fully coated.
3. Heat the oil in a skillet over medium-high heat and fry the fish until it is crispy and golden brown.
4. Drain on paper towels and serve with tartar sauce or a squeeze of lime.

Halwa Fry:
1. In a pan, heat the ghee and add the semolina, stirring constantly until it is golden brown and fragrant.
2. In a separate pot, bring the water and sugar to a boil, then slowly add it to the semolina, stirring continuously.
3. Cook the halwa over low heat until it thickens, then add the chopped nuts and fruits.
4. Serve warm, garnished with additional nuts and a sprinkle of cinnamon.

I hope you enjoy creating these delicious dishes in your own kitchen! What’s your favorite way to prepare fish? Let me know in the comments below and happy cooking!

The post Fish Fry Fried Fish Halwa Fry appeared first on Desi Cooking Recipes.

– Get ready to tantalize your taste buds with the rich and flavorful Crab Xec Xec Goan Crab Curry!
– This traditional Goan dish is a perfect blend of spices and tangy flavors that will leave you craving for more.
– As a food chef and blogger, I am excited to share with you my secret recipe for this mouthwatering dish that will surely impress your friends and family.

Ingredients:
– 500g fresh crab, cleaned and cut into pieces
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 4-5 garlic cloves, crushed
– 1-inch ginger, grated
– 1 green chili, chopped
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1 tsp cumin powder
– 1/2 tsp black pepper powder
– 1/2 tsp garam masala
– 1/2 cup grated coconut
– 1/2 cup tamarind pulp
– Salt to taste
– Fresh coriander leaves for garnish
– 2 tbsp cooking oil

Recipe:
1. Heat oil in a pan and sauté the chopped onion until golden brown.
2. Add the crushed garlic, grated ginger, and green chili. Sauté for a few minutes.
3. Add the chopped tomatoes and cook until they turn soft and mushy.
4. Add all the dry spices – turmeric powder, red chili powder, coriander powder, cumin powder, black pepper powder, and garam masala. Mix well and cook for a few minutes.
5. Add the cleaned crab pieces and stir to coat them with the masala.
6. Add the grated coconut and tamarind pulp. Mix well and cook for 5-7 minutes.
7. Add water as per the desired consistency and simmer until the crab is cooked and the curry thickens.
8. Garnish with fresh coriander leaves and serve hot with steamed rice.

Get ready to experience the authentic flavors of Goa with this Crab Xec Xec Goan Crab Curry that will take your taste buds on a flavorful journey. Don’t wait any longer! Try this recipe today and impress your loved ones with your culinary skills.

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KHAJUR PAK | DATE TOFFEE A Winter Special with Dates and Nuts Ingredients 500 gms seedless black dates 250 gms mixed nuts 1 tsp homemade / desi …

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– Welcome to Andrea M Dsouza’s kitchen, where traditional Goan flavors come to life.
– Today, we’re taking you on a culinary journey with our mouthwatering Goan Rava Fried Xinanio Mussels.
– This recipe combines the freshness of the sea with the bold spices of Goan cuisine, creating a dish that’s sure to leave your taste buds tingling.

Ingredients:
– Fresh Xinanio mussels
– Rava (semolina)
– Ginger-garlic paste
– Turmeric powder
– Red chili powder
– Cumin powder
– Coriander powder
– Lime juice
– Salt
– Oil for frying
– Fresh coriander leaves for garnish

Recipe:
– First, clean the Xinanio mussels thoroughly and remove any debris.
– In a bowl, mix together the rava, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, lime juice, and salt to form a thick marinade.
– Gently coat each mussel in the marinade, ensuring that they are well-covered.
– Heat oil in a pan and carefully place the marinated mussels in the hot oil.
– Fry the mussels until they are golden brown and crispy on the outside, ensuring that they are cooked through.
– Once done, remove the mussels from the pan and place them on a serving dish.
– Garnish with fresh coriander leaves and serve hot, accompanied by your favorite dipping sauce.

And there you have it – Andrea M Dsouza’s Kitchen’s Goan Rava Fried Xinanio Mussels! Enjoy the delectable flavors of Goan cuisine right in your own home. Let us know your thoughts in the comments below!

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