Ingredients:
– 1½ cups all-purpose flour
– 1 cup granulated sugar
– 1 tbsp instant coffee powder
– 1 tsp baking powder
– ½ tsp baking soda
– 1 cup milk
– ½ cup vegetable oil
– 1 tbsp vinegar
– 1 tsp vanilla extract

Recipe:
1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a mixing bowl, combine the flour, sugar, instant coffee powder, baking powder, and baking soda.
3. In a separate bowl, whisk together the milk, vegetable oil, vinegar, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once the cake has cooled, you can dust the top with powdered sugar or drizzle it with a simple coffee glaze for an extra touch of sweetness.

Incorporate Analogies And Metaphors:
– This Eggless Coffee Cake is like a warm hug in cake form, with its comforting coffee flavor and tender crumb.
– The combination of moist, fluffy cake and bold coffee undertones is a match made in dessert heaven.

By following my recipe, you can easily make this Eggless Coffee Cake and enjoy a delightful treat that’s perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress and satisfy your sweet cravings. So, why wait? Let’s get baking and indulge in a slice of this irresistible Eggless Coffee Cake!

The post Eggless Coffee Cake Recipe Eggless Coffee Sponge Cake appeared first on Desi Cooking Recipes.

Hi Guys … hope you like the video for Gurudwara Kadha Prashad … Kada Prasad (Aate Ka Halwa) is very simple and quick to make but is super delicious and rich… you may prepare this in all auspicious occasions or may just eat it like a dessert … Do try this out!

Ingredients:-
——————

Wheat Flour – 1/2 cup Ghee – 1/2 cup Sugar – 1/2 cup

Water – 1.5 cup

Music:
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“Sanskrit”, imovie library.

Facebook: —————-

https://www.facebook.com/Tulikas-1194082823937982/?ref=aymt_homepage_panel

Twitter: ———–

Tweets by foodytulika

Google Plus: ——————–

https://plus.google.com/116890866347598102900

Rated 4.82

The post Gurudwara Kadha Prashad Recipe | Aate Ka Halw… appeared first on Desi Cooking Recipes.

Are you ready to experience the divine flavors of Bengali cuisine? Join me on my culinary journey as I share the authentic recipe for Durgapuja Bhog Wali Khichdi and Bengali Bhoger Khichuri. These traditional dishes are not only delicious but also hold cultural significance, making them a must-try for every food enthusiast.

Ingredients:
– 1 cup Basmati rice
– 1/2 cup moong dal
– 1 potato, diced
– 1/2 cup cauliflower florets
– 1/2 cup green peas
– 2-3 green chilies
– 1-inch piece ginger, grated
– 2-3 bay leaves
– 4-5 whole cloves
– 4-5 whole black peppercorns
– 2-3 cardamom pods
– 1 cinnamon stick
– 1/2 tsp turmeric powder
– Salt to taste
– 3 tbsp ghee
– 1/2 tsp cumin seeds
– 1/2 tsp asafoetida (hing)
– 4 cups water
– Fresh coriander leaves for garnish

Recipe:
1. Rinse the rice and moong dal, then soak them in water for 30 minutes.
2. Heat 2 tbsp ghee in a pressure cooker and add the cumin seeds, asafoetida, bay leaves, cloves, peppercorns, cardamom, and cinnamon. Sauté until fragrant.
3. Add the diced potatoes, cauliflower, green peas, green chilies, and grated ginger. Cook for a few minutes.
4. Drain the soaked rice and moong dal, and add them to the pressure cooker. Stir in the turmeric powder and salt.
5. Pour in the water and mix well. Close the pressure cooker lid and cook for 2-3 whistles.
6. Once the pressure is released, open the cooker and gently fluff the khichdi with a fork.
7. Heat 1 tbsp ghee in a small pan and temper with some more cumin seeds and a pinch of asafoetida. Pour the tempering over the khichdi.
8. Garnish with fresh coriander leaves and serve hot with a side of fried papad and pickle.

Join me in recreating these traditional Bengali dishes and immerse yourself in the rich flavors of Durgapuja Bhog Wali Khichdi and Bengali Bhoger Khichuri. Happy cooking!

The post Durgapuja Bhog Wali Khichdi Recipe Bengali Bhoger Khichuri Recipe Bengali Moong Dal Khichdi appeared first on Desi Cooking Recipes.

Are you looking for a comforting and delicious dish that’s easy to make? Look no further than Bengali Masur Dal Khichdi, also known as Bengali Moshur Daler Khichuri! This traditional Bengali style Masoor Dal Khichdi is not only full of flavor but also incredibly nourishing.

Ingredients:
– 1 cup masoor dal (red lentils)
– 1 cup gobindobhog rice
– 2-3 tablespoons ghee (clarified butter)
– 1 teaspoon cumin seeds
– 1 bay leaf
– 2-3 green chilies, slit
– 1 onion, finely chopped
– 1-inch piece of ginger, grated
– 2-3 cloves garlic, minced
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– Salt to taste
– 4-5 cups water
– Fresh cilantro leaves for garnish

Recipe:
1. Rinse the masoor dal and gobindobhog rice together and soak for 30 minutes.
2. In a deep pan, heat ghee over medium heat and add cumin seeds and bay leaf.
3. Once the cumin seeds start to splutter, add green chilies, chopped onion, grated ginger, and minced garlic. Sauté until the onions turn golden brown.
4. Add turmeric powder and red chili powder, and sauté for a minute.
5. Drain the water from the soaked dal and rice, and add them to the pan. Mix well with the spices.
6. Add water and salt, and bring the mixture to a boil. Then, reduce the heat and let it simmer until the dal and rice are cooked and the khichdi reaches a smooth and creamy consistency.
7. Garnish with fresh cilantro leaves and serve hot with a dollop of ghee.

This Bengali Masur Dal Khichdi is the epitome of comfort food, and it’s perfect for a quick and satisfying meal. Whether you’re a fan of Bengali cuisine or simply looking to try something new, this dish is sure to delight your taste buds. Give it a try and let the flavors of Bengal transport you to a culinary paradise!

The post Bengali Masur Dal Khichdi Recipe Bangali Moshur Daler Khichuri Bengoli Style Masoor Dal Khichdi appeared first on Desi Cooking Recipes.

Welcome to Tulika’s Cooking, where we share delicious and easy-to-make recipes for you to try at home. Today, we’re bringing you a classic recipe for homemade plain vanilla cupcakes. Whether you’re a beginner or a seasoned baker, this recipe is sure to satisfy your sweet tooth.

Ingredients:
– 1 ½ cups all-purpose flour
– 1 ½ tsp baking powder
– ¼ tsp salt
– ¾ cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 2 tsp vanilla extract
– ½ cup milk

Recipe:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk until everything is well combined.
6. Fill each cupcake liner about two-thirds full with the batter.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.

These vanilla cupcakes are perfect for any occasion, from birthdays to holidays, or just as a sweet treat to enjoy with a cup of tea. You can also get creative and decorate them with frosting, sprinkles, or fresh fruit for an extra special touch.

We hope you enjoy making and sharing these delicious vanilla cupcakes with your loved ones. Stay tuned for more mouthwatering recipes from Tulika’s Cooking!

Happy baking!

The post Vanilla Cupcake Recipe In Hindi How To Make Plain Vanilla Cupcakes appeared first on Desi Cooking Recipes.

Welcome to Tulika’s Cooking, where we bring you the best recipes from around the world! Today, we are featuring a special Diwali sweet treat – Baked Rasgulla, a traditional Bengali delicacy that will surely add a touch of sweetness to your celebrations.

Ingredients:
– 1 liter of full-fat milk
– 1/4 cup lemon juice
– 1 cup sugar
– 4 cups water
– 1 teaspoon cardamom powder
– Saffron strands (optional)
– Chopped nuts for garnish (optional)

Recipe:
1. Begin by bringing the milk to a boil in a large pot. Once it reaches a boil, lower the heat and add the lemon juice gradually, stirring continuously until the milk curdles.
2. Once the milk has curdled, strain the mixture through a muslin cloth and rinse the chenna (curdled milk) under cold water to remove any trace of lemon juice.
3. Gather the ends of the muslin cloth and twist it to squeeze out excess water from the chenna. Hang the muslin cloth for 30 minutes to drain any remaining liquid.
4. Preheat the oven to 180°C (350°F) and prepare a baking dish by greasing it lightly.
5. Take the drained chenna in a large mixing bowl and knead it for about 10 minutes until it becomes smooth and soft.
6. Form the chenna into small balls and place them in the greased baking dish.
7. In a separate pot, bring the water to a boil and add the sugar, cardamom powder, and saffron. Stir until the sugar dissolves and the syrup thickens slightly.
8. Pour the sugar syrup over the chenna balls in the baking dish and bake in the preheated oven for 20-25 minutes until the rasgullas turn golden brown.
9. Once baked, remove the dish from the oven and allow it to cool. Garnish with chopped nuts if desired.

Enjoy these delectable Baked Rasgullas as a delightful Diwali treat or as a sweet addition to any celebration. We hope you give this recipe a try and share your experience with us. Happy cooking!

The post Baked Rasgulla Recipe Bengali Baked Rosogolla Recipe Diwali Special Sweet Bengali Sweet appeared first on Desi Cooking Recipes.