Ingredients:
– 4 pieces of Ilish (Hilsa) fish
– 1 tablespoon mustard seeds
– 4-5 green chilies
– 1 tablespoon turmeric powder
– 1 tablespoon mustard oil
– Salt to taste
– 2 tablespoons yogurt
– Fresh coriander leaves for garnish

Recipe:
1. Begin by cleaning and washing the Ilish fish pieces thoroughly, then pat them dry with a paper towel.
2. In a small bowl, mix together mustard seeds, green chilies, turmeric powder, mustard oil, salt, and yogurt to create a smooth paste.
3. Take each piece of Ilish fish and coat it generously with the prepared spice paste, ensuring that the fish is well-marinated.
4. Once the fish is coated, place it in a shallow, microwave-safe dish and cover it tightly with plastic wrap.
5. Microwave the fish for 7-8 minutes on high heat, allowing it to steam and cook to perfection.
6. Once done, carefully remove the plastic wrap and garnish the Bhapa Ilish with fresh coriander leaves for a burst of freshness and color.
7. Serve hot with steamed rice, and enjoy the simple yet sizzling flavors of this delectable Ilish Bhapa.

This Ilish Bhapa recipe is a true culinary delight that is guaranteed to impress your family and friends with its irresistible taste and aroma. So, roll up your sleeves and get ready to create magic in your kitchen with this easy and flavorful recipe!

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Bengali muri ghonto recipe, Muri ghonto recipe in Bengali with English Subtitles. Muri Ghonto

** All my Fish Recipes’ Playlist

Parshe Macher Jhal

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INGREDIENTS (FOR 2-3 PEOPLE):

FISH HEAD (KATLA/ROHU) – 1 GOBINDOBHOG RICE (JEERA RICE/BASMATI RICE) – 1 CUP POTATO – 2 cut into small pieces ONION CHOPPED – 1 BIG / 2 MEDIUM SIZED GARLIC PASTE – 1 Tsp GINGER PASTE – 1 Tsp TURMERIC POWDER – ½ Tsp RED CHILI POWDER – ½ Tsp CUMIN POWDER – 1 Tsp CORIANDER POWDER – 1.5 Tsp GARAM MASALA POWDER – 1 Tsp BAY LEAVES – 2 pc CINNAMON STICK – 1 pc GREEN CARDAMOM – 4 pc CLOVES – 4 pc CUMIN SEEDS – ½ Tsp DRY RED CHILI – 2 pc

SUGAR, SALT, GHEE, MUSTARD OIL USE AS REQUIRED

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Are you looking for a flavorful and satisfying vegetarian dish to add to your recipe collection? Look no further than this simple and sizzling Niramish Chana Masala. This classic Indian dish is bursting with aromatic spices, protein-packed chickpeas, and a rich, tomato-based sauce that will leave your taste buds singing. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to become a staple in your meal rotation.

Ingredients:
1 can of chickpeas, drained and rinsed
2 tablespoons of cooking oil
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 tomatoes, chopped
1 teaspoon of turmeric
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of garam masala
1 teaspoon of chili powder
Salt, to taste
Fresh cilantro, for garnish

Recipe:

Heat the cooking oil in a large pan over medium heat. Add the chopped onion and cook until softened.
Stir in the minced garlic and grated ginger, and cook for an additional 1-2 minutes.
Add the chopped tomatoes to the pan and cook until they have softened and released their juices.
Stir in the turmeric, cumin, coriander, garam masala, and chili powder, and cook for 1-2 minutes to toast the spices.
Add the drained and rinsed chickpeas to the pan, along with a splash of water if the mixture seems too dry.
Reduce the heat to low and let the chana masala simmer for 10-15 minutes, until the flavors have melded together.
Season with salt to taste, and garnish with fresh cilantro before serving.

This Niramish Chana Masala recipe is a simple yet sizzling dish that will impress even the most discerning palates. With just a few basic ingredients and a dash of culinary prowess, you can recreate this classic Indian dish in your own kitchen. Whether you enjoy it as a main course or a flavorful side dish, this recipe is sure to become a favorite in your culinary repertoire. Why not give it a try and see for yourself?

The post Niramish Chana Masala appeared first on Desi Cooking Recipes.

Ingredients:
– 500g topse fish fillets
– 1 cup all-purpose flour
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garlic powder
– Salt to taste
– Oil for frying
– Lemon wedges for serving

Recipe:
1. Start by rinsing the topse fish fillets and patting them dry with a paper towel. This will ensure that the fish is nice and crispy when fried.
2. In a shallow dish, mix together the all-purpose flour, turmeric powder, red chili powder, garlic powder, and salt. This will be the coating for the fish.
3. Heat oil in a deep pan or skillet over medium heat. You want enough oil to fully submerge the fish fillets.
4. Dip each fish fillet into the flour mixture, coating it evenly on all sides.
5. Carefully place the coated fish fillets into the hot oil. Fry for about 3-4 minutes on each side, or until the fish is golden brown and crispy.
6. Once the fish is cooked through, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil.
7. Serve the crispy topse fry with lemon wedges for a burst of citrus flavor.

This simple and sizzling recipe is sure to be a hit with your family and friends. The crispy coating adds a delicious crunch to the tender topse fish, making it a perfect main dish for any occasion. Give this recipe a try and watch it become a staple in your meal rotation!

The post Crispy Topse Fry Recipe appeared first on Desi Cooking Recipes.

Ingredients:

For the garlic bread without yeast:
– 1 loaf of French bread
– 5 cloves of garlic, minced
– 4 tablespoons of butter
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried parsley
– ½ teaspoon of salt
– ½ teaspoon of black pepper
– 1 cup of shredded mozzarella cheese
– ¼ cup of grated parmesan cheese

For the Domino’s style cheesy garlic bread:
– 1 pre-made pizza dough
– 2 tablespoons of butter
– 1 tablespoon of minced garlic
– 1 teaspoon of dried oregano
– 1 teaspoon of dried parsley
– 1 cup of shredded mozzarella cheese
– 2 tablespoons of grated parmesan cheese

For the Bengali garlic bread:
– 1 loaf of white bread
– 5 cloves of garlic, minced
– 4 tablespoons of ghee (clarified butter)
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of cumin powder
– 1 teaspoon of coriander powder
– 1 teaspoon of garam masala
– Salt to taste

Recipes:

Garlic bread without yeast:
1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, melt the butter and olive oil over low heat.
3. Add the minced garlic, dried oregano, dried parsley, salt, and black pepper to the saucepan. Cook for 1-2 minutes until fragrant.
4. Slice the French bread in half lengthwise and place them on a baking sheet.
5. Brush the garlic butter mixture evenly over the bread halves.
6. Sprinkle the mozzarella and parmesan cheese on top.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Slice and serve hot.

Domino’s style cheesy garlic bread:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pre-made pizza dough into a rectangle shape on a baking sheet.
3. In a small bowl, mix together the melted butter, minced garlic, dried oregano, and dried parsley.
4. Brush the garlic butter mixture evenly over the pizza dough.
5. Sprinkle the mozzarella and parmesan cheese on top.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Slice and serve warm.

Bengali garlic bread:
1. In a small bowl, mix together the minced garlic, ghee, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and salt.
2. Spread the garlic mixture evenly on one side of each slice of white bread.
3. Heat a skillet or griddle over medium heat.
4. Place the bread slices, garlic side down, onto the skillet. Cook for 2-3 minutes, or until golden brown and crispy.
5. Flip the bread slices and cook for an additional 2-3 minutes.
6. Remove from the skillet and serve hot.

Get ready to impress your family and friends with these simple and sizzling garlic bread recipes. Whether you’re in the mood for a classic version or a cheesy twist, there’s something for everyone to enjoy. So, what are you waiting for? Let’s get cooking!

The post Garlic Bread Recipe Without Yeast Dominos Style Cheesy Garlic Bread Garlic Bread In Bengali appeared first on Desi Cooking Recipes.

Ingredients:
– 4 large potatoes, boiled and mashed
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1 tsp ginger paste
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1 tsp red chili powder
– Salt to taste
– 2 cups breadcrumbs
– Oil for frying

Recipe:
1. In a large bowl, mix together the mashed potatoes, chopped onion, green chilies, ginger paste, cumin powder, coriander powder, red chili powder, and salt.
2. Take small portions of the mixture and shape them into round patties or any shape of your choice.
3. Coat each patty with breadcrumbs, ensuring they are evenly covered.
4. Heat oil in a deep pan or kadai over medium heat.
5. Carefully place the coated patties into the hot oil and fry them until they turn golden brown and crispy.
6. Once done, remove the alur chops from the oil and place them on a paper towel to drain any excess oil.
7. Serve hot with your favorite chutney or sauce.

This simple and sizzling alur chop recipe is the perfect snack for any occasion. Whether you’re hosting a gathering or simply craving a tasty treat, these crispy potato snacks are sure to be a hit. Give this recipe a try and enjoy the authentic flavors of Indian street food in the comfort of your own home!

The post Alur Chop Bengali Aloo Chop Recipe Popular Street Food Easy Indian Snack Recipe appeared first on Desi Cooking Recipes.

Ingredients:
– 1 kg mutton, cut into pieces
– 3-4 tablespoons ghee or oil
– 2 onions, finely chopped
– 4-5 garlic cloves, minced
– 1-inch ginger, grated
– 2-3 tomatoes, pureed
– 1 teaspoon cumin seeds
– 2 teaspoons coriander powder
– 1 teaspoon turmeric powder
– 2-3 teaspoons Kashmiri red chili powder
– 1 teaspoon fennel powder
– 2-3 black cardamom pods
– 4-5 green cardamom pods
– 2-3 cinnamon sticks
– 4-5 cloves
– 1 teaspoon dry ginger powder
– Salt to taste
– Fresh coriander leaves, for garnish

Recipe:
1. Heat ghee or oil in a heavy-bottomed pan and add cumin seeds, black cardamom, green cardamom, cinnamon, and cloves. Sauté until fragrant.
2. Add the chopped onions and cook until they turn golden brown.
3. Stir in the minced garlic and grated ginger, and sauté for a couple of minutes.
4. Add the pureed tomatoes and cook until the oil separates from the masala.
5. Mix in the coriander powder, turmeric powder, Kashmiri red chili powder, fennel powder, and dry ginger powder. Cook for a few minutes.
6. Add the mutton pieces to the pan and mix well to coat them with the masala.
7. Pour in enough water to cover the mutton and season with salt. Cover and cook until the mutton is tender.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or naan.

I hope you enjoy cooking and savoring this traditional Kashmiri Rogan Josh recipe as much as I do. The aroma and flavors will surely transport you to the beautiful valleys of Kashmir!

The post Rogan Josh Recipe Authentic Kashmiri Mutton Rogan Josh Recipe Traditional Kashmiri Rogan Josh appeared first on Desi Cooking Recipes.

Ingredients:
1 liter of full-fat milk
1/4 cup lemon juice or vinegar
1/2 cup sugar
1/2 tsp cardamom powder
Saffron strands (optional)
2-3 cups of water
1 tsp ghee or butter

Instructions:

Start by bringing the milk to a gentle boil in a large, heavy-bottomed pan. Once it starts boiling, add the lemon juice or vinegar and stir gently until the milk curdles.

Strain the curdled milk through a muslin cloth to separate the whey from the paneer. Rinse the paneer under cold water to remove any residual taste of lemon or vinegar.

Hang the paneer in the muslin cloth for about 30 minutes to drain out any excess water.

After the paneer has been drained, transfer it to a plate and knead it for about 10 minutes to make it smooth and soft.

Form the paneer into small balls and set aside.

In a separate pan, combine the sugar, water, cardamom powder, and saffron strands (if using) and bring to a boil, stirring until the sugar has dissolved completely.

Gently add the paneer balls to the syrup and cover the pan. Let the rasgullas cook in the syrup for about 15-20 minutes on medium heat.

Preheat your oven to 180°C (356°F) and grease a baking dish with ghee or butter.

Carefully transfer the cooked rasgullas to the baking dish and bake for 10-12 minutes, or until they turn golden brown on top.

Once baked, remove the rasgullas from the oven and let them cool for a few minutes before serving.

Serve your Baked Rasgulla warm or chilled, and enjoy the sizzling, caramelized perfection of this traditional Bengali sweet with a unique twist!

The post Baked Rasgulla Bengali Sweets Baked Rasogolla Recipe Without Oven Bhapa Rosogolla Misti appeared first on Desi Cooking Recipes.

Ingredients for Bengali Mixed Veg Sabzi:
– 2 cups of mixed vegetables (carrots, cauliflower, peas, beans)
– 1 medium-sized potato, diced
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 1 tsp ginger paste
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnishing

Bengali Mixed Veg Sabzi Recipe:
1. Heat oil in a pan and add cumin seeds.
2. Add the finely chopped onions and sauté until golden brown.
3. Add the ginger paste and sauté for a few minutes.
4. Add the chopped tomatoes and cook until they turn mushy.
5. Add all the dry spices and mix well.
6. Add the mixed vegetables and diced potatoes, mix well, and cook for 5-7 minutes.
7. Add a little water, cover the pan, and cook until the vegetables are tender.
8. Garnish with fresh coriander leaves and serve hot with roti or rice.

Ingredients for Mixed Veg Curry:
– 2 cups of mixed vegetables (bell peppers, carrots, peas, cauliflower)
– 1 onion, finely chopped
– 1 green chili, slit
– 1 tsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tsp garam masala
– 1 tsp red chili powder
– Salt to taste
– 2 tbsp oil
– Fresh cilantro for garnishing

Mixed Veg Curry Recipe:
1. Heat oil in a pan and add the finely chopped onions.
2. Add the slit green chili and sauté for a few minutes.
3. Add the ginger-garlic paste and sauté until the raw smell disappears.
4. Add all the dry spices and mix well.
5. Add the mixed vegetables and cook for 10-12 minutes or until they are tender.
6. Garnish with fresh cilantro and serve hot with naan or rice.

I hope you enjoy these simple and sizzling restaurant-style mixed veg recipes! They are full of flavor, easy to make, and perfect for any occasion. Let me know which one is your favorite in the comments below!

The post Restaurant Style Mixed Veg Recipe Bengali Mixed Veg Sabzi Recipe Mixed Veg Curry appeared first on Desi Cooking Recipes.

Ingredients for Authentic Mishti Pulao:

1 cup basmati rice
1/4 cup sugar
1/4 cup ghee
4-5 cardamom pods
4-5 cloves
1-inch cinnamon stick
1/2 cup mixed nuts (cashews, almonds, and raisins)
1 cup water
Salt to taste

Ingredients for Basanti Pulao:

1 cup basmati rice
1/4 cup sugar
1/4 cup ghee
4-5 cardamom pods
4-5 cloves
1-inch cinnamon stick
1/2 cup mixed nuts (cashews, almonds, and raisins)
1 cup water
A pinch of saffron strands
Salt to taste

Recipe for Authentic Mishti Pulao:

Wash the basmati rice and soak it in water for 30 minutes.
In a pot, heat ghee and add cardamom, cloves, and cinnamon.
Add the mixed nuts and sauté until golden brown.
Add the soaked rice and water. Cook until the rice is 90% done.
Add sugar and mix well. Cook for another 5 minutes on low heat.
Serve hot and enjoy the authentic flavors of Mishti Pulao!

Recipe for Basanti Pulao:

Wash the basmati rice and soak it in water for 30 minutes.
In a pot, heat ghee and add cardamom, cloves, and cinnamon.
Add the mixed nuts and sauté until golden brown.
Add the soaked rice and water. Cook until the rice is 90% done.
Add saffron strands, sugar, and mix well. Cook for another 5 minutes on low heat.
Serve hot and relish the delightful flavors of Basanti Pulao!

These simple and sizzling recipes for Authentic Mishti Pulao and Basanti Pulao are the perfect way to add a touch of Bengali cuisine to your dining table. Give them a try and experience the authentic flavors of traditional Bengali cooking.

The post Authentic Mishti Pulao Recipe Basanti Pulao Recipe In Bengali Bengali Basanti Pulao appeared first on Desi Cooking Recipes.