– Are you a fan of pasta and pizza? Well, why not combine the two into a delicious and mouth-watering dish?
– In this article, I will guide you through a simple yet delectable pasta pizza recipe in Hindi, perfect for those cozy family dinners or a quick and easy meal for one.

Ingredients:
– 1 cup of pasta (any variety of your choice)
– 1 cup of pizza sauce
– 1 cup of shredded mozzarella cheese
– 1/2 cup of sliced pepperoni
– 1/4 cup of sliced black olives
– 1/4 cup of diced bell peppers
– 1/4 cup of diced onions
– 1 teaspoon of Italian seasoning
– Salt and pepper to taste
– Fresh basil leaves for garnish

Recipe:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Preheat your oven to 375°F (190°C) and grease a pizza pan or a baking sheet.
3. Spread the pizza sauce evenly over the cooked pasta, then sprinkle the shredded mozzarella cheese on top.
4. Arrange the sliced pepperoni, black olives, bell peppers, and onions on the pizza.
5. Sprinkle the Italian seasoning, salt, and pepper over the toppings.
6. Bake the pasta pizza in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove the pasta pizza from the oven and let it cool for a few minutes before slicing.
8. Garnish with fresh basil leaves and serve hot.

Incorporating the flavors of pizza into a pasta dish, this recipe is sure to be a hit with both kids and adults! Enjoy experimenting with different toppings and make this pasta pizza your own. So, what are you waiting for? Put on your apron and let’s get cooking!

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Ingredients:
– 1 cup besan (chickpea flour)
– 1 ½ cups sour curd
– 1 ½ cups water
– 1 tsp ginger paste
– 1 tsp green chili paste
– ¼ tsp turmeric powder
– Salt to taste
– 1 tsp oil
– ½ tsp mustard seeds
– A pinch of asafoetida
– Freshly grated coconut, coriander leaves, and sesame seeds for garnish

Recipe:
1. In a mixing bowl, combine the besan, curd, water, ginger paste, green chili paste, turmeric powder, and salt. Whisk until smooth.
2. Transfer the mixture to a non-stick pan and cook over low heat, stirring continuously, until it thickens and leaves the sides of the pan.
3. Quickly spread a thin layer of the mixture onto the back of a greased plate or smooth surface and let it cool for a few minutes.
4. Once cooled, cut the spread into strips and carefully roll them up.
5. Arrange the rolled Khandvi on a serving plate.

Tempering:
1. Heat oil in a small pan and add mustard seeds. Once they start spluttering, add asafoetida and pour the tempering over the Khandvi.
2. Garnish with freshly grated coconut, coriander leaves, and sesame seeds.

Conclusion:
– Khandvi is a delightful treat that is light, flavorful, and sure to impress your guests. It is a great addition to any party or gathering, and I hope you enjoy making and savoring this authentic Gujarati dish as much as I do. Stay tuned for more delicious recipes from my kitchen to yours!

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Ingredients:
– 250g paneer, cut into cubes
– 1 onion, diced
– 1 capsicum, sliced
– 2-3 green chilies, finely chopped
– 2 tbsp soy sauce
– 1 tbsp tomato ketchup
– 1 tbsp chili sauce
– 1 tsp vinegar
– 1 tsp ginger-garlic paste
– 1/2 tsp black pepper powder
– 1/2 tsp salt
– 2 tbsp cornflour
– 1/4 cup water
– Oil for frying and cooking

Recipe:
1. In a bowl, mix cornflour, salt, and black pepper. Toss the paneer cubes in the mixture until they are well coated.
2. Heat oil in a pan and fry the paneer cubes until they are golden brown. Remove and set aside.
3. In the same pan, add a little more oil if needed, and sauté the onions, capsicum, and green chilies until they are slightly tender.
4. Add the ginger-garlic paste and stir for a minute.
5. In a separate bowl, mix soy sauce, tomato ketchup, chili sauce, and vinegar. Add this mixture to the pan and stir well.
6. In a small bowl, mix cornflour and water to make a slurry. Add this slurry to the pan and stir until the sauce thickens.
7. Add the fried paneer cubes and toss them in the sauce until they are well coated.
8. Garnish with spring onions and serve hot with steamed rice or noodles.

I hope you enjoy making and devouring this delicious paneer chilli recipe as much as I do! Let me know how it turned out for you and feel free to share any of your own variations. Happy cooking!

The post Paneer Chilli Recipe Instant Paneer Chilli Paneer Chilli Recipe In Hindi Paneer Recipe appeared first on Desi Cooking Recipes.

Ingredients:
– 4 slices of bread
– 2 large potatoes, boiled and mashed
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 1 green chili, finely chopped
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– 1/2 tsp garam masala
– Salt to taste
– Butter for toasting
– Green chutney and tamarind chutney for spreading on the bread
– Chaat masala for sprinkling

Recipe:
1. In a mixing bowl, combine the mashed potatoes, chopped onion, tomato, green chili, turmeric powder, red chili powder, garam masala, and salt. Mix well to make the masala filling.
2. Take two slices of bread and spread green chutney on one slice and tamarind chutney on the other.
3. Place a generous amount of the masala filling on one slice of bread and close it with the other slice.
4. Spread butter on the outside of the sandwich and toast it on a griddle or sandwich maker until crispy and golden brown.
5. Sprinkle some chaat masala on top before serving.

This Mumbai style Masala Toast sandwich is bursting with flavors and is perfect for a quick and satisfying meal. The combination of spicy masala filling, tangy chutneys, and crispy toast will surely tantalize your taste buds. Enjoy this delicious street food favorite right in your own kitchen!

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Are you a fan of delicious, fragrant biryani? Do you love the combination of aromatic spices and fluffy rice? If so, you’re in for a treat! Today, I’m going to share with you my mouthwatering recipe for Veg Biryani in Hindi. This dish is perfect for a special occasion or just a cozy night in with your loved ones. So, let’s get cooking!

Ingredients:
– 2 cups of basmati rice
– 1 cup of mixed vegetables (carrots, peas, potatoes, etc.)
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 1/2 cup of yogurt
– 1/4 cup of chopped cilantro
– 1/4 cup of mint leaves
– 4 cloves of garlic, minced
– 1 inch of ginger, grated
– 2 green chilies, slit
– 1 teaspoon of cumin seeds
– 1 teaspoon of garam masala
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon of red chili powder
– 1/4 teaspoon of saffron strands
– 2 tablespoons of ghee or oil
– Salt to taste

Recipe:
1. Rinse the basmati rice thoroughly and soak in water for 30 minutes. Drain and set aside.
2. In a large pot, heat the ghee or oil over medium heat. Add the cumin seeds and let them sizzle.
3. Add the chopped onions and sauté until they turn golden brown.
4. Stir in the minced garlic, grated ginger, and slit green chilies. Cook for a few minutes until the raw aroma disappears.
5. Add the chopped tomatoes and cook until they turn soft and mushy.
6. Now, add the mixed vegetables and cook for 2-3 minutes.
7. In a bowl, whisk together the yogurt, garam masala, turmeric powder, red chili powder, and salt. Pour this mixture into the pot and stir well.
8. Layer the soaked rice over the vegetable mixture. Sprinkle the saffron strands on top.
9. Pour 3 1/2 cups of water into the pot and bring to a boil. Cover the pot with a tight-fitting lid and reduce the heat to low. Let the biryani cook for 15-20 minutes until the rice is fluffy and fully cooked.
10. Garnish with chopped cilantro and mint leaves. Serve hot with raita or your favorite chutney.

Give this Veg Biryani recipe a try and let me know how it turns out for you. I’m sure it will become a regular on your dinner table! Enjoy!

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Serves: 10-15nos

Ingredients: 1. Milk: 1.5ltr 2. Sugar: 250gm 3. lemon Juice: Of 2 Lemons 4. Cardamom powder: ½ tbs

5. Kewda water: ¼ tbs

Method:

Step 1.

At first boil 1.5litres of milk. Gradually start adding lemon juice to it so it breaks down and Chena forms.

Now, take a bowl and place mulmul cloth on top of it. Pour the chena on top of it so that the water drains off. Now, wash the chena at least twice so that the sourness subsides. Now squeeze all the water out of the chena so that a nice chena balls shapes up and keep aside for a few minutes.

Step 2.

Now take the chena ball out and knead it with firm hands for at least 12-15mins so that the mixture is nice and sticky without cracks.

Step 3.

Make small round chena balls out of the chena kneaded.

Step 4.

Turn the gas on, place a kadhai with water with level that the balls are immersed in it fully. Add sugar in it and stir to mix.
Put cardamom powder and stir. Add kewda water as well and stir.

Now, put the balls in sugar water and let it boil for about 15 mins with covered lid.

Step 5.

Remove the lid and the rasgullas must be twice the size now. Now turn the gas off and let it cool off for about 1 hour.

Serve it well with garnishing off saffron and pistachios. Enjoy!

Note: 1. While making chena out of milk if you see 2 lemon juice is not enough add a little more. 2. Kneading the chena is very important. At least for 15-20mins kneading is important. 3. Chena balls after boiling will be twice the size, so make appropriate size balls and use big utensil.

4. We don’t need sugar syrup just the consistency that sugar has melted in the water.

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Ingredients:
– 2 cups of pasta of your choice
– 1 tablespoon of olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 2 cups of your favorite cheese (cheddar, mozzarella, parmesan, etc.)
– 1 cup of milk
– Salt and pepper to taste
– Fresh herbs for garnish (optional)

Recipe:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a pan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant.
4. Add the milk and stir until the mixture is smooth and creamy. Season with salt and pepper to taste.
5. Mix in the cooked pasta and 1 ½ cups of the cheese, stirring until the cheese is melted and everything is well combined.
6. Transfer the cheesy pasta mixture to the greased baking dish and sprinkle the remaining ½ cup of cheese on top.
7. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Garnish with fresh herbs if desired, and serve hot.

In Conclusion:
This Baked Cheese Pasta recipe is a crowd-pleaser and perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress. Its creamy, cheesy, and indulgent flavors will make it a staple in your recipe collection. So, gather your ingredients and get ready to enjoy a delightful homemade meal with this easy and delicious recipe!

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Ingredients:
– 500 grams of boneless chicken, cut into small pieces
– 1 cup of all-purpose flour
– 1/2 cup of cornflour
– 1 egg
– 2 tablespoons of soy sauce
– 1 tablespoon of vinegar
– 1 tablespoon of red chili sauce
– 1 tablespoon of tomato ketchup
– 1 onion, diced
– 1 capsicum, diced
– 3-4 cloves of garlic, minced
– 1-inch piece of ginger, minced
– Salt and pepper to taste
– Oil for frying and cooking

Recipe:
– In a bowl, mix the all-purpose flour, cornflour, egg, salt, and pepper to make a batter.
– Dip the chicken pieces in the batter and deep fry them until golden brown. Set aside.
– In a separate pan, heat some oil and sauté the garlic and ginger until fragrant.
– Add the diced onions and capsicum and cook until they are slightly soft.
– Mix in the soy sauce, vinegar, red chili sauce, and tomato ketchup.
– Add the fried chicken pieces to the pan and toss them in the sauce until well-coated.
– Cook for a few more minutes until the sauce thickens and the chicken is fully cooked.
– Garnish with some green spring onions and serve hot.

There you have it, a simple and delicious Chicken Manchurian recipe that will surely satisfy your cravings. Give it a try and impress your family and friends with this restaurant-style dish made right in your kitchen! Happy cooking!

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Ingredients:
– 2 cups basmati rice
– 1 lb chicken, cut into pieces
– 1 large onion, thinly sliced
– 1/2 cup plain yogurt
– 2 tomatoes, chopped
– 2 green chilies, slit lengthwise
– 3-4 cloves garlic, minced
– 1-inch piece ginger, grated
– Handful of fresh cilantro leaves
– Handful of fresh mint leaves
– 1 teaspoon cumin seeds
– 4 whole cloves
– 4 whole green cardamom pods
– 2 bay leaves
– 1 cinnamon stick
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1/2 teaspoon garam masala
– Salt to taste
– 4 cups water

Recipe:
1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
2. In a large skillet, heat some oil over medium heat and add the cumin seeds, cloves, cardamom pods, bay leaves, and cinnamon stick. Sauté until fragrant.
3. Add the sliced onions and cook until they turn golden brown. Add the minced garlic and grated ginger, and cook for another minute.
4. Stir in the chopped tomatoes, green chilies, and spices including turmeric, chili powder, and garam masala. Cook until the tomatoes are soft and the mixture comes together.
5. Add the chicken pieces and cook until they are browned on all sides. Then, stir in the plain yogurt and cook for a few minutes.
6. Add the soaked basmati rice to the skillet and gently stir to combine with the chicken and spices. Pour in the water and season with salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the chicken is tender.
7. Garnish the Chicken Biryani with fresh cilantro and mint leaves. Serve hot with your favorite raita and enjoy!

As a food chef and blogger, I promise that this Chicken Biryani recipe will become a staple in your home and will leave everyone asking for more. Give it a try and let me know what you think!

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Are you craving a delicious homemade pizza that rivals the ones from Dominos? Look no further! In this post, I will share my recipe for a mouthwatering Dominos-style chicken pizza, complete with a homemade pizza sauce. Get ready to impress your family and friends with your pizza-making skills.

Ingredients:
For the Pizza Dough:
– 2 ½ cups all-purpose flour
– 1 teaspoon instant yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 cup warm water
– 2 tablespoons olive oil

For the Pizza Sauce:
– 1 can (14 oz) crushed tomatoes
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste

For the Toppings:
– 1 cup cooked and shredded chicken
– 1 cup shredded mozzarella cheese
– ½ cup sliced bell peppers
– ½ cup sliced onions
– ½ cup sliced mushrooms
– ½ cup sliced black olives
– 1 teaspoon dried oregano
– 1 teaspoon red pepper flakes (optional)

Recipe:
1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Gradually add in the warm water and olive oil, and mix until a dough forms. Knead the dough for 5-7 minutes, then place it in a greased bowl, cover with a kitchen towel, and let it rise for 1-2 hours.

2. In the meantime, prepare the pizza sauce by combining the crushed tomatoes, minced garlic, dried oregano, dried basil, salt, and pepper in a saucepan. Let the sauce simmer for 15-20 minutes, then set it aside to cool.

3. Preheat your oven to 475°F (245°C) and prepare a pizza pan by greasing it with olive oil. Once the dough has risen, punch it down and roll it out into a circle on a floured surface. Transfer the dough to the prepared pizza pan.

4. Spread the homemade pizza sauce over the dough, then layer on the shredded chicken, mozzarella cheese, bell peppers, onions, mushrooms, and black olives. Sprinkle dried oregano and red pepper flakes on top for an extra kick.

5. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly. Slice and serve hot, and enjoy your delicious Dominos-style chicken pizza!

Get ready to indulge in a slice of heaven with this Dominos Chicken Pizza recipe in Hindi. Making pizza at home has never been easier or more delicious! Let’s get cooking.

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