Ingredients:
– 1 cup fine semolina (rava/sooji)
– 1 cup sugar
– ½ cup ghee (clarified butter)
– ¼ cup milk
– 10-12 cashews, chopped
– 10-12 raisins
– ½ tsp cardamom powder
– 2-3 tbsp desiccated coconut (optional)

Recipe:

1. Heat a pan on medium heat and dry roast the semolina until it turns light brown and aromatic. Remove from the pan and set aside to cool.
2. In the same pan, heat ghee and fry the cashews and raisins until they turn golden brown. Remove from the pan and set aside.
3. In the pan, add the roasted semolina and sugar. Mix well.
4. Add the fried cashews, raisins, and cardamom powder to the semolina-sugar mixture. Mix thoroughly.
5. Gradually pour in the milk and mix until the mixture holds shape when pressed.
6. Take small portions of the mixture and shape them into round balls/laddus.
7. Garnish the Rava Laddus with desiccated coconut if desired.
8. Enjoy the delightful Rava Laddus with your family and friends!

Incorporating these tasty and aromatic Rava Laddus into your special celebrations will surely impress your loved ones. Try this easy recipe and experience the joy of making and savoring these homemade treats. Keep following AkshusKitchen for more delectable recipes!

The post Rava Laddu Rava Ladoo Sooji Ladoo appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup rice flour
– 1/4 cup besan (gram flour)
– 2-3 tbsp hot oil
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– Salt to taste
– Water as needed
– Oil for deep frying

Recipes:
1. In a mixing bowl, combine rice flour, besan, hot oil, red chili powder, turmeric powder, and salt.
2. Mix well and knead it into a smooth and stiff dough by adding water little by little.
3. Take a small portion of the dough and fill it into a sev maker or murukku press.
4. Heat oil in a pan and press the dough into the hot oil in a circular motion.
5. Fry the sev until it turns golden brown and crispy.
6. Remove from the oil and place it on a paper towel to drain excess oil.
7. Once cooled, break the sev into small pieces and store it in an airtight container.

This Madakku Sev Madakku Kaaja is a perfect snack to enjoy with tea or coffee and can also be served as an appetizer for parties or gatherings. Whether you’re craving a crunchy snack or want to impress your guests with a homemade treat, this recipe is definitely worth a try.

So why wait? Head to your kitchen and give this delicious South Indian snack a try. You won’t be disappointed!

The post Madaksan Madakku Sev Madakku Kaaja appeared first on Desi Cooking Recipes.

Ingredients:
– For the Battura:
– All-purpose flour
– Baking powder
– Yogurt
– Sugar
– Salt
– Oil for frying
– For the Channa:
– Chickpeas
– Onion
– Tomato
– Ginger
– Garlic
– Green chilies
– Spices such as cumin, coriander, turmeric, and garam masala
– Fresh coriander leaves
– Oil

Recipe:
1. To make the Battura, mix flour, baking powder, yogurt, sugar, and salt in a bowl. Gradually add water to form a soft dough. Let it rest for about 2 hours.
2. Divide the dough into small balls and roll them out into flat discs.
3. Heat oil in a deep pan and fry the discs until they puff up and turn golden brown.
4. For the Channa, boil chickpeas until tender, then set aside.
5. In a separate pan, heat oil and sauté chopped onions, ginger, garlic, and green chilies until golden brown.
6. Add diced tomatoes and spices, then cook until the oil separates.
7. Pour in the boiled chickpeas and simmer for a few minutes.
8. Garnish with fresh coriander leaves before serving.
9. Enjoy the Channa Battura hot, with a side of pickled onions or mango chutney.

With akshuskitchen’s easy-to-follow recipe, you can recreate this beloved Indian dish in your own kitchen. The fluffy Battura and aromatic Channa make for a satisfying and flavorful meal that’s perfect for sharing with family and friends. So, why not give it a try and experience the rich flavors of North India in your own home today?

The post Channa Battura Battoora Bhatura Batura Bhaturae Bhatoora appeared first on Desi Cooking Recipes.

Ingredients:
– Freshly grated coconut
– Raw sugar
– Cardamom powder
– Ghee
– Cashew nuts
– Raisins

Recipe:
1. In a pan, heat ghee and add freshly grated coconut.
2. Roast the coconut until it turns golden brown.
3. Add raw sugar, cardamom powder, cashew nuts, and raisins to the roasted coconut.
4. Mix the ingredients well and allow it to cool.
5. Once cooled, shape the mixture into small round balls or any desired shape.
6. Your Thoothukudi Macron is ready to be enjoyed!

Incorporating the flavors of Thoothukudi in a traditional Macron, this recipe offers a unique twist on a classic treat. The combination of coconut, cardamom, and ghee creates a rich and indulgent flavor profile that is sure to leave your taste buds wanting more. Whether you are looking to impress your guests at a party or simply satisfy your sweet tooth, this Thoothukudi Macron recipe is the perfect choice for any occasion. So why wait? Try out this delicious recipe and elevate your dessert game with akshuskitchen’s Thoothukudi Macron.

The post Macaroon Macron Thoothukudi Macronn Tuticorin Macron appeared first on Desi Cooking Recipes.

Carrot Halwa recipe ¦ Carrot Halwa ¦ Carrot Halwa recipe ¦ Carrot Sweet ¦ Halwa recipe

“Carrot Halwa” Ingredients and preparation steps given below for your convenience. Let me know if you liked the taste and I will be happy to hear any additional ingredients you added to make it more tasty in the comments section.

Ingredients: (to serve 2-4 people) Grinded carrot – 1 cup Sugar – 1 cups Milk – 1 cup (you can also use evaporated milk) Cashewnut pieces – 2 tablespoons Cardamom powder – 1/2 teaspoon or 3 whole cardamoms

Ghee – 4 tablespoons

Method: 1. Add the grinded carrot and milk in a pan and cook in medium flame for 6-8 minutes until it thickens well, stirring occassionally. 2. When this is getting ready, crush the 3 cardamoms with 2 tablespoons of sugar (from the 1 cup of sugar we are using) in a mixer jar and then mix it with the remaining sugar. 3. Now add the sugar to the thickened carrot mixture and stir well. 4. When the sugar melts, it will loosen again. Cook until it thickens again for about 2-3 minutes. 5. Heat the ghee in another pan and when it is hot, add the cashewnut and fry for a minute, until it is golden colour. 6. Now pour this ghee mixture to the thickened carrot halwa and mix well.

7. Stir for another 2 minutes, until all the ghee is absorbed and serve.

#carrothalwa #carrotsweet #halwarecipe

Rated 5.0

The post Carrot Halwa / Gajar Halwa appeared first on Desi Cooking Recipes.

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The post Chettinad Egg Curry appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup of semolina (sooji)
– 1 cup of sugar
– 1 cup of mixed fruits (bananas, mangoes, pineapples)
– 4 cups of water
– 1/4 cup of ghee
– 1/4 cup of cashews and raisins
– 1/2 teaspoon of cardamom powder
– A pinch of saffron

Recipe:
1. Heat the ghee in a pan and fry the cashews and raisins until golden brown. Remove and set aside.
2. In the same pan, roast the sooji until it turns aromatic and golden brown.
3. In another pot, bring the water to a boil and add the saffron.
4. Slowly add the roasted sooji to the boiling water, stirring constantly to avoid lumps.
5. Once the sooji is cooked and the water has evaporated, add the sugar and mix well.
6. Now, add the mixed fruits and mix gently until well combined.
7. Finally, add the cardamom powder, fried cashews, and raisins, and mix well.
8. Fruit Kesari is now ready to be served hot or cold.

Enjoy this delightful Fruit Kesari with your loved ones and make any occasion special with this delectable sweet treat!

The post Fruit Kesari appeared first on Desi Cooking Recipes.

– As a food chef and blogger, I am excited to share with you a traditional South Indian curry recipe that is a favorite in my family – Bone Sambar Chicken Sambar.
– This flavorful and aromatic dish is a perfect balance of spices and ingredients that will tantalize your taste buds and transport you to the heart of South India.
– Whether you are a seasoned chef or new to Indian cuisine, this recipe will be a delightful addition to your culinary repertoire.

Ingredients:
– 500g bone-in chicken pieces
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 2 green chilies, slit
– 2 sprigs of curry leaves
– 1 tsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 2 tbsp sambar powder
– 1/2 cup toor dal (split pigeon peas)
– 3 cups water
– Salt to taste
– 2 tbsp oil
– 1/2 tsp mustard seeds
– 1/2 tsp cumin seeds
– A pinch of asafoetida
– Fresh coriander leaves for garnish

Recipe:
1. In a pressure cooker, heat oil and add mustard seeds, cumin seeds, and asafoetida. Allow them to splutter.
2. Add the finely chopped onion, green chilies, and curry leaves. Saute until the onions turn translucent.
3. Add the ginger-garlic paste and saute for a few minutes until the raw smell disappears.
4. Stir in the tomatoes and cook until they turn mushy.
5. Add the turmeric powder, sambar powder, and salt. Mix well.
6. Add the chicken pieces and coat them in the masala. Cook for 5 minutes.
7. Rinse the toor dal and add it to the cooker along with 3 cups of water. Mix well.
8. Close the pressure cooker and cook for 3 whistles or until the chicken and dal are cooked.
9. Once done, garnish with fresh coriander leaves and serve hot with steamed rice or dosa.

This Bone Sambar Chicken Sambar recipe is a testament to the rich cultural heritage of South India. It is a delicious and nourishing curry that will surely become a family favorite. Try it out and let me know your thoughts in the comments below!

The post Bone Sambar Chicken Sambar Traditional South Indian Curry appeared first on Desi Cooking Recipes.