– Welcome to Tasty Vantalu, where we bring you delicious and easy-to-make South Indian recipes.
– In today’s post, we will be sharing a mouth-watering recipe for Usirikaya Roti Pachadi, also known as Instat Usirikaya Chutney for rice.
– This tangy and flavorful chutney is a perfect accompaniment to rice and will leave your taste buds wanting more.
Ingredients:
– 2-3 medium-sized Indian gooseberries (Usirikaya), deseeded and chopped
– 2-3 green chilies, chopped
– 1 small onion, chopped
– 2-3 garlic cloves
– 1/2 teaspoon mustard seeds
– 1/2 teaspoon cumin seeds
– A pinch of asafoetida (hing)
– A sprig of curry leaves
– 1 tablespoon oil
– Salt to taste
Recipe:
1. Heat a tablespoon of oil in a pan and add mustard seeds. Once they start popping, add cumin seeds, asafoetida, and curry leaves.
2. Add chopped green chilies, onion, and garlic cloves. Saute until the onions turn translucent.
3. Add the chopped Indian gooseberries (Usirikaya) and cook for a few minutes until they turn soft.
4. Turn off the heat and allow the mixture to cool down.
5. Once cooled, transfer the mixture to a blender and blend it into a coarse paste.
6. Add salt to taste and give it a final blend.
7. Your Instat Usirikaya Chutney for rice is ready to be served.
Conclusion:
– This Usirikaya Roti Pachadi is a simple yet delicious chutney that pairs perfectly with steamed rice. It’s tangy, spicy, and bursting with flavors that will awaken your taste buds. Try this recipe and treat yourself to a burst of South Indian flavors. Happy cooking!