Are you a seafood lover who enjoys trying new recipes at home? If so, then you’re in for a treat with this tasty and mouthwatering recipe for Sorapittu Sora Chepa Fry, also known as Shark Fish Fry. This recipe is guaranteed to tantalize your taste buds and leave you craving for more. So, let’s dive into the world of delicious seafood dishes and learn how to make this amazing and easy-to-cook meal right in the comfort of your own kitchen.
Ingredients:
– Fresh shark fish slices
– Turmeric powder
– Red chili powder
– Coriander powder
– Cumin powder
– Garam masala
– Ginger-garlic paste
– Lemon juice
– Salt
– Oil for frying
Recipe:
1. Begin by washing the shark fish slices thoroughly under cold water and patting them dry with a paper towel.
2. In a bowl, mix together the turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, ginger-garlic paste, lemon juice, and salt to form a marinade.
3. Gently rub the marinade all over the shark fish slices, ensuring that they are evenly coated. Allow the fish to marinate for at least 30 minutes to enhance the flavors.
4. Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the marinated shark fish slices into the pan.
5. Fry the fish slices for about 3-4 minutes on each side, or until they turn golden brown and crispy.
6. Once the fish is cooked through and has a crunchy exterior, remove it from the pan and place it on a paper towel to drain any excess oil.
7. Serve the Sorapittu Sora Chepa Fry hot with a side of rice, naan, or your favorite chutney for a delectable and satisfying meal.
So, there you have it – a simple yet delicious recipe for Sorapittu Sora Chepa Fry that you can easily recreate at home. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its bold flavors and enticing aroma. Give it a try and let your taste buds savor the irresistible taste of this Shark Fish Fry.