kuchchida kadubu recipe | ಕುಚ್ಚಿದ ಕಡುಬು is one of the popular festival recipes of north Karnataka . prepared during nagarapanchami , and ganapathii habba as well. Made with wheat flour dough(kakana) and bele hurna (sweet dal stuffing like holige filling) then it is cooked in boiling water. Tastes best when it is hot. For the kanaka (dough) whole wheat flour salt around 1/4 cup water For the filling: togari bele /toor dal grated fresh coconut jaggery (more or less) cardamom powder

water to cook the beLe /dals

#uttarakarnatakarecipes

Rated 4.92

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sihi kumbalakai sihi rotti recipe | Pumpkin rotti recipe | kumbalakai rotti recipe | Sweet pumpkin rotti | Vegan, Gluten free Breakfast 1 small pumpkin /chinikayi /sihi kumbalakayi (around 2 cups of grated pumpkin ) around 2 cups of rice flour 1/2 cup jaggery (more or less depends on your liking) 1 tsp pepper powder 1 tsp sesame seeds/til 1/2 tbsp rock salt or salt to taste 1 tsp jeera /cumin seeds 1/4 tsp cardamom powder 1/2 cup grated fresh coconut

`1.5 cup water

Rated 4.89

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Ingredients:
– 2 large cucumbers, peeled and diced
– 1 large tomato, diced
– 1 small red onion, finely chopped
– 1 green chili, finely chopped
– 1/4 cup fresh cilantro, chopped
– 1/4 cup mint leaves, chopped
– 2 tbsp tamarind chutney
– 1/2 tsp chaat masala
– 1/2 tsp roasted cumin powder
– 1/2 tsp red chili powder
– Salt to taste
– Sev for garnish (optional)

Recipe:
1. In a large mixing bowl, combine the diced cucumbers, tomatoes, red onion, green chili, cilantro, and mint leaves.
2. Add the tamarind chutney, chaat masala, roasted cumin powder, red chili powder, and salt to the bowl.
3. Gently mix all the ingredients together until the cucumber chaat is well coated with the spices and chutney.
4. Taste the chaat and adjust the seasoning, if necessary.
5. Transfer the cucumber chaat to serving plates and garnish with sev, if desired.
6. Serve the Southekayi chaat immediately and enjoy the delightful flavors.

This swayam paaka cucumber chaat recipe is a wonderful blend of tangy, spicy, and refreshing flavors. It’s perfect for a summer day or as a light starter for any meal. I hope you enjoy making and savoring this easy chaat recipe as much as I do!

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