Are you craving a delicious and hearty meal that is full of flavor? Look no further than Siris Medi Kitchen’s Restaurant Style Soya Chunks Meal Maker Curry. This traditional Indian dish is bursting with aromatic spices and mouthwatering textures, making it the perfect comfort food for any occasion. Whether you are a vegetarian or simply looking to add more plant-based protein to your diet, this recipe is sure to satisfy your taste buds and leave you feeling nourished and satisfied.

Ingredients:
– 1 cup soya chunks (meal maker)
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp mustard seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– 2-3 green chilies, slit
– Fresh coriander leaves, chopped
– Salt to taste
– Oil for cooking
– Water

Recipe:
1. Start by soaking the soya chunks in hot water for 15-20 minutes until they soften. Then, squeeze out the excess water and set them aside.
2. Heat oil in a pan and add cumin seeds and mustard seeds. Once they start to splutter, add the finely chopped onions and sauté until they turn golden brown.
3. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
4. Now, add the pureed tomatoes and cook until the oil separates from the mixture.
5. Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a couple of minutes.
6. Add the soaked soya chunks and green chilies. Mix everything together and cook for 5-7 minutes, adding a little water if needed.
7. Finish off by adding garam masala and fresh coriander leaves. Mix well and let it simmer for a few more minutes.
Serve the delicious Soya Chunks Meal Maker Curry with steamed rice or roti for a wholesome and satisfying meal.

Get ready to impress your family and friends with this Restaurant Style Soya Chunks Meal Maker Curry recipe from Siris Medi Kitchen. This flavorful and nutritious dish is a must-try for anyone who loves Indian cuisine or is looking to explore new flavors and textures. Bon appétit!

The post Restaurant Style Soya Chunks Meal Maker Curry Recipe In Telugu With Eng Sub Siris Medi Kitchen appeared first on Desi Cooking Recipes.

Welcome to Siris Medi Kitchen, where we bring you the best street style recipes with a twist! Today, we are going to show you how to make the perfect Mirchi Bajji recipe, a popular Indian street food snack, with our own unique touch. Follow along as we take you through this spicy, crispy, and delicious recipe in Telugu with English subtitles.

Ingredients:
– Large green chilies
– Gram flour (besan)
– Rice flour
– Red chili powder
– Turmeric powder
– Baking soda
– Salt
– Oil for frying
– Water
– Optional: chaat masala, amchur powder, and cumin seeds for extra flavor

Recipe:
1. Wash and dry the green chilies, then slit them lengthwise, removing the seeds if you prefer a milder heat.
2. In a bowl, mix together the gram flour, rice flour, red chili powder, turmeric powder, baking soda, and salt. Gradually add water to form a smooth batter, ensuring there are no lumps.
3. Heat oil in a deep frying pan on medium heat.
4. Dip each green chili into the batter, coating it evenly, and carefully place it into the hot oil. Fry until golden and crispy, then remove and drain on a paper towel.
5. Optional: sprinkle chaat masala, amchur powder, and cumin seeds on the Mirchi Bajjis for added flavor.
6. Serve hot with your favorite chutney or sauce.

Conclusion:
With our easy-to-follow recipe, you can now enjoy the authentic taste of street style Mirchi Bajjis in the comfort of your own home. Whether it’s a snack for yourself or a crowd-pleaser at parties, this spicy and crispy treat will surely be a hit. Get ready to impress your friends and family with this Siris Medi Kitchen classic!

The post Street Style Mirchi Bajji Recipe In Telugu With Eng Subs appeared first on Desi Cooking Recipes.

Welcome to Siris Medi Kitchen, where we explore the flavors of Andhra cuisine. Today, I am thrilled to share with you a traditional Andhra-style tomato pickle recipe, known as Tomato Nilava Pachadi. This instant pickle is bursting with tangy, spicy, and savory flavors, making it a perfect accompaniment to any meal. Follow along as we prepare this mouthwatering dish, and don’t worry, I’ll provide English subtitles for those who may not know Telugu.

Ingredients:
– 1 kg ripe tomatoes
– 4-5 tbsp oil
– 1 tsp mustard seeds
– 1 tsp fenugreek seeds
– 2-3 dried red chilies
– 1/2 tsp asafoetida (hing)
– 1 tsp turmeric powder
– 2-3 tbsp red chili powder
– 1-2 tbsp salt
– 2-3 tbsp jaggery
– 1/2 cup tamarind paste

Recipe:
1. Wash and dry the tomatoes, then chop them into small pieces.
2. Heat oil in a pan and add mustard seeds, fenugreek seeds, and dried red chilies. Let them splutter.
3. Add the chopped tomatoes and cook until they turn mushy.
4. Stir in asafoetida, turmeric powder, red chili powder, and salt. Mix well.
5. Add jaggery and tamarind paste, and cook for a few more minutes.
6. Once the pickle reaches a thick consistency, remove it from the heat and let it cool.
7. Your delicious Tomato Nilava Pachadi is ready to be enjoyed with rice or roti.

I hope you enjoy making this instant tomato pickle as much as I do. The burst of flavors in every bite will surely leave you craving for more. Stay tuned for more traditional Andhra recipes from Siris Medi Kitchen. Happy cooking!

The post Tomato Pickle Recipe In Telugu With English Subtitles Instant Tomato Nilava Pachadi Andhra Style appeared first on Desi Cooking Recipes.

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Welcome to Siris Medi Kitchen, where we bring you the traditional and authentic flavors of South Indian cuisine. In today’s recipe, we are going to learn how to prepare the perfect dosa batter, along with English subtitles for our non-Telugu speaking audience. Get ready to make crispy and delicious dosas right in your own kitchen!

Ingredients:
– 4 cups of idli rice
– 1 cup of urad dal
– Water
– Salt
– Oil

Dosa Batter Recipe:
1. Rinse the idli rice and urad dal thoroughly and soak them separately in water for at least 6 hours.
2. After soaking, drain the water and grind the urad dal and idli rice separately to form a smooth paste.
3. Mix the ground urad dal and idli rice together in a large bowl and add salt to taste.
4. Add water as needed to achieve a thick, smooth consistency for the dosa batter.
5. Cover the bowl with a clean cloth and let it ferment for at least 8 hours or overnight, allowing the batter to rise.
6. Once the batter has fermented, mix it well and it’s ready to use.

Dosa Making:
1. Heat a dosa tawa or non-stick pan and lightly grease it with oil.
2. Pour a ladleful of dosa batter onto the tawa and spread it out in a circular motion to form a thin layer.
3. Cook the dosa on medium heat until it turns golden brown and crispy on the edges.
4. Fold the dosa in half or roll it up and serve hot with your favorite chutney or sambar.

Get ready to enjoy the delightful aroma and taste of homemade dosas with our simple and authentic recipe. Whether you’re a beginner or a seasoned cook, this dosa batter recipe will surely impress your family and friends!

The post Dosa Batter Recipe In Telugu With English Subtitles Dosa Pindi Preparation Crispy Dosa Making appeared first on Desi Cooking Recipes.

Ingredients:
– 200g paneer, cubed
– 1 large capsicum, cut into strips
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 tbsp oil
– 1 tsp cumin seeds
– 1 tsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish

Recipe:
– Heat oil in a pan and add the cumin seeds. Allow them to crackle.
– Add the finely chopped onions and sauté until they turn golden brown.
– Stir in the ginger-garlic paste and cook for a minute.
– Add the pureed tomatoes and cook until the oil separates from the masala.
– Sprinkle the turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
– Toss in the capsicum strips and cook for a few minutes until they are slightly tender.
– Gently add the paneer cubes and stir gently to coat them with the masala.
– Pour in some water and season with salt. Let the curry simmer for 5-7 minutes.
– Garnish with fresh coriander leaves before serving.

I hope you enjoy making and indulging in this quick and easy paneer capsicum curry recipe! Let me know in the comments how it turned out for you. Happy cooking!

The post Paneer Capsicum Curry Recipe In Telugu With Eng Sub Quick Paneer Recipe Easy Tasty Paneer Recipe appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup almonds, soaked overnight
– 4 cups milk
– 1/2 cup sugar
– 1/4 teaspoon cardamom powder
– Saffron strands for garnish

Recipe:
1. Drain and peel the soaked almonds, then grind them into a smooth paste with a little milk.
2. Boil the remaining milk in a pan and add the almond paste, stirring continuously.
3. Once the mixture comes to a boil, reduce the heat and simmer for 5-7 minutes.
4. Add sugar and cardamom powder, and cook for another 2-3 minutes.
5. Remove from heat and let it cool to room temperature.
6. Refrigerate for a few hours before serving.
7. Garnish with saffron strands before serving.

Conclusion:
– Enjoy this rich and creamy Badam Milk as a nutritious and refreshing beverage. It’s a great alternative to regular milk and is packed with the goodness of almonds.
– Stay tuned for more mouth-watering recipes from Siris Medi Kitchen!

The post Badam Milk Recipe In English Almond Milk Recipe Badam Doodh Recipe Siris Medi Kitchen appeared first on Desi Cooking Recipes.

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Welcome to Siris Medi Kitchen, where I bring you traditional and authentic South Indian recipes with a modern twist! Today, I am excited to share with you my special Idli Podi recipe, also known as Gun Powder in English. This versatile and flavorful spice mix is a staple in South Indian households and can be enjoyed with not only idlis, but also dosas, rice, and even as a seasoning for snacks. Join me as I guide you through the process of making this aromatic and delicious podi!

Ingredients:
– 1 cup urad dal
– 1 cup chana dal
– 1 cup dried red chilies
– 1/2 cup sesame seeds
– 1/4 cup cumin seeds
– 1/4 cup black peppercorns
– 10-12 curry leaves
– 1 tsp asafoetida
– Salt to taste
– 2 tbsp oil

Recipe:
1. Start by dry roasting the urad dal and chana dal in a pan over medium heat until they turn golden brown and aromatic. Remove from the pan and set aside to cool.
2. In the same pan, dry roast the dried red chilies until they puff up and become crisp. Set aside to cool.
3. Next, dry roast the sesame seeds, cumin seeds, and black peppercorns until they release their aroma. Remove from the pan and let it cool.
4. In the same pan, add the curry leaves and roast until they turn crispy. Set aside to cool.
5. Once all the roasted ingredients have cooled down, transfer them to a mixer or food processor. Add the asafoetida and salt, and grind everything together into a coarse powder.
6. Heat the oil in a small pan and pour it over the ground mixture. Mix well to incorporate the oil evenly.
7. Your flavorful Idli Podi, or Gun Powder, is ready to be served! Enjoy it with steaming hot idlis or dosas.

I hope you enjoy making and savoring this traditional Idli Podi recipe from Siris Medi Kitchen! Stay tuned for more authentic South Indian recipes with a twist. Happy cooking!

The post Idli Podi Recipe In Telugu With English Subtitles Gun Powder Recipe Siris Medi Kitchen appeared first on Desi Cooking Recipes.