Are you ready to tantalize your taste buds with the authentic flavors of Punjabi cuisine? Get ready to indulge in some mouth-watering recipes that will leave you craving for more. In this article, we will be exploring the delicious Punjabi dishes – Chappan Kaddu Ki Sabji and Chappan Tinda Sabji. These recipes are not only delectable but also extremely easy to make. So, let’s dive into the world of Punjabi cooking and bring a burst of flavors to your dining table!

Ingredients for Chappan Kaddu Ki Sabji:
– 500g pumpkin, peeled and cubed
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 2-3 green chilies, sliced
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnishing
– 2 tbsp cooking oil

Ingredients for Chappan Tinda Sabji:

– 500g tinda (Indian round gourd), peeled and chopped
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 2-3 green chilies, sliced
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp coriander powder
– 1 tsp red chili powder
– Salt to taste
– Fresh coriander leaves for garnishing
– 2 tbsp cooking oil

Recipes:
Chappan Kaddu Ki Sabji:
1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and green chilies. Sauté until onions turn golden brown.
2. Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates from the masala.
3. Add the cubed pumpkin and mix well. Cover and cook on low flame until the pumpkin is soft.
4. Sprinkle garam masala and garnish with fresh coriander leaves before serving.

Chappan Tinda Sabji:
1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and green chilies. Sauté until onions turn golden brown.
2. Add tomato puree, turmeric powder, coriander powder, red chili powder, and salt. Cook until the oil separates from the masala.
3. Add the chopped tinda and mix well. Cover and cook on low flame until the tinda is soft.
4. Garnish with fresh coriander leaves before serving.

Get ready to savor these mouth-watering Punjabi dishes and impress your friends and family with your culinary skills. These recipes are sure to become a staple in your kitchen and leave everyone asking for more. Enjoy the burst of flavors and spices that Punjabi cooking has to offer!

The post Chappan Kaddu Ki Sabji Chappan Tinda Sabji Punjabi Recipe appeared first on Desi Cooking Recipes.

Ingredients:
1 cup gram flour (besan)
1 cup sugar
1/2 cup water
1/4 cup ghee
1/2 tsp cardamom powder
Slivered almonds and pistachios for garnish

Recipe:
In a heavy-bottomed pan, roast the gram flour on low heat until it turns aromatic and golden brown.
In a separate pan, combine the sugar and water to make a sugar syrup.
Add the ghee to the roasted gram flour and mix well.
Slowly pour the sugar syrup into the gram flour mixture, stirring continuously to prevent lumps.
Continue to cook the mixture on low heat until it thickens and leaves the sides of the pan.
Add the cardamom powder and mix well.
Transfer the mixture to a greased tray and spread it evenly.
Garnish with slivered almonds and pistachios.
Allow it to cool and set for a few hours before cutting it into pieces.

This Punjabi Cooking Patisa Soan Papdi recipe is a perfect way to indulge your sweet tooth with a homemade treat. The combination of gram flour, sugar, and ghee creates a rich and flavorful dessert that is sure to please your taste buds. Give this recipe a try and enjoy the authentic taste of Indian sweets right in your own kitchen.

The post Patisa Soan Papdi Recipe Indian Sweet Recipe Patisa By Punjabi Cooking appeared first on Desi Cooking Recipes.

Ingredients:
– 1 medium-sized kaddu (pumpkin), diced
– 1 cup malai (cream)
– 1/2 cup ghiya (bottle gourd), diced
– 2 tomatoes, finely chopped
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 2 tbsp ghee (clarified butter)

Recipe:
1. Heat ghee in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions, green chilies, and ginger-garlic paste. Saute until the onions are golden brown.
3. Add diced kaddu and ghiya. Cook for 5-7 minutes until they are slightly tender.
4. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Mix well and cook for another 5 minutes.
5. Lower the heat and add malai. Stir gently to combine all the ingredients. Cover and cook for 10-12 minutes on low flame.
6. Sprinkle garam masala and fresh coriander leaves. Mix well and cook for another 2-3 minutes.
7. Your Malai Doodh Wala Kaddu, Punjabi Style Ghiya Kaddu Sabji is ready to be served hot with roti or rice.

Incorporating the flavors of Punjab, this dish is a true reflection of the rich culinary heritage of the region. The creamy texture of malai blends perfectly with the subtle sweetness of kaddu and ghiya, creating a symphony of flavors that will transport you to the vibrant streets of Punjab. So, roll up your sleeves and get ready to immerse yourself in the art of Punjabi cooking with this delectable dish.

The post Malai Doodh Wala Kaddu Punjabi Style Ghiya Kaddu Sabji Life Of Punjab Punjabi Cooking appeared first on Desi Cooking Recipes.

Welcome to the rich and flavorful world of Punjabi cooking, where every dish is a celebration of tradition and taste. Today, we will be exploring the vibrant and aromatic Aloo Faliyan De Sabji, a classic Punjabi recipe that combines the earthy goodness of potatoes with the crisp freshness of green beans. Let’s dive into the heart of Punjab and experience the magic of Punjabi cooking!

Ingredients:
– 2 medium-sized potatoes, peeled and diced
– 1 cup green beans, trimmed and cut into bite-sized pieces
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, slit
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil
– Fresh coriander leaves for garnish

Recipe:
1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add the pureed tomatoes and cook until the oil separates.
4. Stir in the turmeric powder, red chili powder, coriander powder, and salt. Cook for a few minutes.
5. Add the diced potatoes and green beans. Mix well.
6. Cover the pan and let the vegetables cook on a low flame until they are tender.
7. Sprinkle garam masala and garnish with fresh coriander leaves.
8. Serve hot with roti or rice.

Conclusion:
The Aloo Faliyan De Sabji is a delightful representation of Punjabi cooking, with its bold flavors and comforting warmth. This recipe encapsulates the essence of Punjab, where every meal is a joyous affair filled with love and togetherness. Try this recipe and let it transport you to the colorful and inviting world of Punjabi cuisine!

The post Aloo Faliyan De Sabji Green Beans Potato Recipe Life Of Punjab Punjabi Cooking appeared first on Desi Cooking Recipes.