Karari Roti Ingredients:

– 2 cups whole wheat flour
– 1/2 cup fine semolina
– 1/2 teaspoon carom seeds
– 1/4 teaspoon turmeric powder
– Salt to taste
– Water, as needed
– Oil for frying

Karari Roti Recipe:
1. In a mixing bowl, combine the whole wheat flour, semolina, carom seeds, turmeric powder, and salt.
2. Gradually add water and knead the mixture into a stiff dough.
3. Divide the dough into small portions and roll them into thin discs using a rolling pin.
4. Heat oil in a frying pan and carefully add the rolled dough discs.
5. Fry the discs on both sides until they turn golden brown and crispy.
6. Remove from the oil and drain on paper towels.
7. Serve hot and enjoy the satisfying crunch of Karari Roti.

Rumali Khakra Ingredients:
– 2 cups all-purpose flour
– 1/4 cup fine semolina
– 2 tablespoons clarified butter (ghee)
– 1/4 teaspoon cumin seeds
– Salt to taste
– Water, as needed

Rumali Khakra Recipe:
1. In a mixing bowl, combine the all-purpose flour, semolina, clarified butter, cumin seeds, and salt.
2. Gradually add water and knead the mixture into a soft dough.
3. Divide the dough into small portions and roll them into thin discs using a rolling pin.
4. Heat a griddle or tava and carefully cook the rolled dough discs on both sides until they turn crispy and golden brown.
5. Remove from the griddle and let them cool before serving.
6. Enjoy the delicate crispness of Rumali Khakra with your favorite accompaniments.

Restaurant Style Karari Roti Ingredients:
– 2 cups whole wheat flour
– 1/2 cup fine semolina
– 1/2 teaspoon dried fenugreek leaves (kasuri methi)
– Salt to taste
– Water, as needed
– Oil for frying

Restaurant Style Karari Roti Recipe:
1. In a mixing bowl, combine the whole wheat flour, semolina, dried fenugreek leaves, and salt.
2. Gradually add water and knead the mixture into a stiff dough.
3. Divide the dough into small portions and roll them into thin discs using a rolling pin.
4. Heat oil in a frying pan and carefully add the rolled dough discs.
5. Fry the discs on both sides until they turn golden brown and crispy.
6. Remove from the oil and drain on paper towels.
7. Serve hot and savor the authentic flavors of Restaurant Style Karari Roti.

Now that you have the recipes, get ready to impress your family and friends with these delightful crispy breads straight from Priyashi’s Kitchen. Enjoy the crunch!

The post Karari Roti Rumali Khakra Crispy Roti Rumali Roti Karari Roti Restaurant Style appeared first on Desi Cooking Recipes.

Ingredients:
1 cup Mangodi (moong dal badi)
2 tbsp vegetable oil
1 tsp cumin seeds
1 onion, finely chopped
2 tomatoes, pureed
1 tsp ginger-garlic paste
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp garam masala
Salt to taste
Fresh coriander leaves for garnish

Recipe:
In a pan, heat the vegetable oil and add the Mangodi. Fry until golden brown and crispy. Remove from the pan and set aside.
In the same pan, add the cumin seeds and let them splutter. Then, add the chopped onion and sauté until golden brown.
Add the ginger-garlic paste and sauté for a few minutes until the raw smell disappears.
Now, add the tomato puree and cook until the oil separates from the mixture.
Add the turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for a couple of minutes.
Add the fried Mangodi to the pan and stir to combine with the spices.
Pour in some water, cover the pan, and let the sabzi simmer for 5-7 minutes.
Once the Mangodi is tender and the gravy has thickened, sprinkle some garam masala and garnish with fresh coriander leaves.
Serve hot with roti or steamed rice and enjoy the authentic flavors of Rajasthan right in your own home!

At Priyashi’s Kitchen, we’re all about celebrating the diversity of Indian cuisine. With this Rajasthani Badi Ki Sabzi recipe, you can experience the vibrant flavors and rich heritage of Rajasthan on your dinner table. So, roll up your sleeves and get ready to cook up a storm with this traditional dish that will have your family coming back for seconds!

The post Rajasthani Badi Ki Sabzi Mangodi Recipe Moong Dal Badi Rajasthani Badi Recipe appeared first on Desi Cooking Recipes.