Ingredients:
– 500g cleaned squid (calamari), sliced into rings
– 2 onions, finely chopped
– 2 tomatoes, chopped
– 1 green chili, sliced
– 1 tablespoon ginger-garlic paste
– 1 teaspoon turmeric powder
– 2 teaspoons chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon black pepper powder
– 1/4 teaspoon garam masala
– Curry leaves
– Salt, to taste
– Coconut oil, for cooking

Recipe:
1. In a pan, heat some coconut oil and sauté the onions until they turn golden brown.
2. Add the ginger-garlic paste and green chili, and continue to sauté until the raw smell disappears.
3. Toss in the tomatoes and cook until they become mushy, then add the turmeric, chili, coriander, and black pepper powders.
4. Stir in the cleaned squid and mix well with the masala.
5. Cover and cook on low heat for about 10-15 minutes, stirring occasionally.
6. Once the squid is cooked and the masala is well coated, sprinkle some garam masala and curry leaves.
7. Increase the heat and roast the squid for a few more minutes until it turns slightly crispy.
8. Serve hot as a side dish or as a main course with steamed rice or roti.

This Kerala Style Koonthal Varattiyathu Squid Roast or Roasted Calamari is a delectable seafood recipe that will tantalize your taste buds with its burst of flavors. Try it out and indulge in a flavorful journey of spices and squid!

The post Kerala Style Koonthal Varattiyathu Squid Roast Kanava Roast Roasted Calamari appeared first on Desi Cooking Recipes.

Ingredients:
– 2 cups all-purpose flour
– 1/2 cup butter, at room temperature
– 1 tsp sugar
– 1/2 tsp salt
– 1/2 tsp baking powder
– 1/2 tsp garam masala
– 1/2 tsp chili powder
– 1/2 tsp turmeric powder
– 1/4 tsp cumin seeds
– 1/4 cup milk
– 1 egg, beaten (for egg wash)

Recipe:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the all-purpose flour, sugar, salt, baking powder, garam masala, chili powder, turmeric powder, and cumin seeds.
3. Add the butter to the dry ingredients and mix until it resembles coarse crumbs.
4. Gradually add the milk and knead the dough until it comes together.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Use a cookie cutter to cut out the biscuits and place them on the prepared baking sheet.
7. Brush the tops of the biscuits with the beaten egg wash for a nice golden finish.
8. Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.

These masala biscuits are perfect for snacking and are sure to satisfy your craving for something spicy and savory. Whether you’re enjoying them with a cup of chai or just want a tasty treat, these biscuits are a must-try. So, grab your apron and get ready to impress your friends and family with these delicious Kerala bakery style masala biscuits. Happy baking!

The post Masala Biscuits Kerala Bakery Style Masala Biscuits Spicy Biscut appeared first on Desi Cooking Recipes.

Welcome to Mia Kitchen, where we explore the authentic flavors of Kerala cuisine. Today, I’m excited to share with you a traditional recipe for Meen Mutta Ularthiyath, a flavorful and aromatic fish egg fry that is popular in Kerala households. This dish is a perfect combination of fresh ingredients and spices that will surely tantalize your taste buds.

Ingredients:
– 250g fish eggs
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1/2 tsp black pepper powder
– 1/2 tsp garam masala
– 1 tsp ginger-garlic paste
– 2-3 green chilies, chopped
– 1 sprig of curry leaves
– 2 tbsp coconut oil
– Salt to taste

Recipe:
1. Start by cleaning the fish eggs thoroughly and marinating them with turmeric powder and salt. Let it sit for a few minutes.
2. Heat coconut oil in a pan and add the marinated fish eggs. Fry them until they turn golden brown and then set them aside.
3. In the same pan, add more coconut oil if needed and toss in the ginger-garlic paste, green chilies, and curry leaves. Saute until the raw aroma disappears.
4. Add the turmeric, red chili powder, black pepper powder, and garam masala. Stir well to combine the spices with the aromatics.
5. Now, gently add the fried fish eggs back into the pan and give it a good toss, ensuring that the spices coat the eggs evenly.
6. Let it cook for a few more minutes until the flavors meld together and the dish reaches the desired consistency.
7. Once done, garnish with fresh curry leaves and serve hot with steamed rice or roti.

I hope you try out this Meen Mutta Ularthiyath recipe and enjoy the flavors of Kerala in your own home. It’s a simple yet delicious dish that is sure to impress your family and friends. Happy cooking!

The post Meen Mutta Ularthiyath Fish Egg Fry Kerala Recipe appeared first on Desi Cooking Recipes.