Are you a fan of traditional Telangana cuisine? If so, you will love this authentic recipe for Endu Chepala Pulusu, a delicious dry fish curry that is a staple in many Telangana households. This dish is packed with bold flavors and is sure to satisfy your craving for a hearty and spicy meal. Follow along as I guide you through the process of creating this mouthwatering dish that will transport you to the heart of Telangana.

Ingredients:
– 250g dry fish (Endu Chepala)
– 1 large onion, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, slit
– 1 tbsp ginger-garlic paste
– 1 tbsp red chili powder
– 1/2 tsp turmeric powder
– 1 tsp coriander powder
– 1/2 tsp cumin seeds
– 1/4 tsp fenugreek seeds
– 1/4 tsp mustard seeds
– 5-6 curry leaves
– 2 tbsp tamarind pulp
– 2 tbsp oil
– Salt to taste
– Fresh coriander leaves for garnish

Recipe:
1. Begin by cleaning the dry fish thoroughly and soaking it in warm water for 30 minutes. Then, drain the water and set the fish aside.
2. In a deep pan, heat the oil and add the cumin seeds, mustard seeds, and fenugreek seeds. Allow them to splutter before adding the chopped onions.
3. Once the onions turn golden brown, add the ginger-garlic paste and sauté for a few minutes. Then, add the tomatoes and green chilies, and cook until the tomatoes turn mushy.
4. Now, add the red chili powder, turmeric powder, coriander powder, and salt. Mix well and cook for 5-7 minutes until the oil starts to separate from the masala.
5. Add the soaked dry fish to the pan along with the tamarind pulp and a cup of water. Cover and cook for 15-20 minutes on low heat, allowing the flavors to blend together.
6. Once the fish is cooked through, garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Get ready to indulge in the rich and flavorful taste of Telangana with this mouthwatering Endu Chepala Pulusu recipe. Whether you’re a seasoned chef or a novice in the kitchen, this dish is sure to impress and leave you craving for more. Try it out today and let the flavors of Telangana take you on a culinary journey like no other.

The post Endu Chepala Pulusu Dry Fish Curry Telangana Style Endu Chepala Curry Recipe In Telugu appeared first on Desi Cooking Recipes.

Calling all food enthusiasts and lovers of Indian cuisine! Get ready to tantalize your taste buds with the authentic flavors of Hyderabad Ruchulu Chintapandu Pachadi. This mouthwatering dish is a staple in Telugu cuisine and is sure to elevate any meal to the next level. Whether you’re an experienced home cook or a beginner in the kitchen, this recipe is easy to follow and will impress even the most discerning food critics.

Ingredients:
– 4 ripe tomatoes
– 2 tablespoons tamarind paste
– 2 tablespoons jaggery
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 teaspoon fenugreek seeds
– 2 dried red chilies
– 1/2 teaspoon turmeric powder
– 2 tablespoons oil
– Salt to taste

Recipe:
1. Begin by chopping the tomatoes and set aside.
2. In a small bowl, soak the tamarind paste in 1/4 cup of warm water and set aside.
3. Heat the oil in a pan and add the mustard seeds, cumin seeds, and fenugreek seeds. Allow them to splutter and release their aroma.
4. Add the dried red chilies and sauté for a few seconds.
5. Add the chopped tomatoes, turmeric powder, and salt to taste. Cook until the tomatoes become soft and mushy.
6. Once the tomatoes are cooked, add the tamarind paste and jaggery. Stir well and simmer for a few more minutes.
7. Allow the mixture to cool, then transfer it to a blender and blend until smooth.
8. Chintapandu Pachadi is now ready to be served alongside your favorite Indian dishes.

Get ready to elevate your culinary skills with this delicious and easy-to-make chintapandu pachadi recipe. Whether you’re hosting a dinner party or simply craving a taste of authentic Indian cuisine, this dish is sure to become a favorite in your kitchen. So, roll up your sleeves and get ready to impress your family and friends with this flavorful creation from Hyderabad Ruchulu.

The post Chintapandu Pachadi appeared first on Desi Cooking Recipes.

Sweet Corn Soup, tasty, delicious, and delightful soup recipe. Healthy and simple soup good for cold and cough act as reliever. Sweet Corn Soup, Corn Soup, How to Make Restaurant Style Sweet corn Soup, Soups In Telugu, Sweet corn soup is one of the most liked soups in restaurants. we shared the perfect restaurant-style Sweet Corn Soup recipe at home.

#SweetCornSoup | రెస్టారంట్ స్టైల్ స్వీట్ కార్న్ సూప్ ఈజీగా చేసుకోండి | Sweet Corn Soup In Telugu

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The post Chamagadda Pulusu | చామగడ్డ పులుసు తెలంగాణ స్టైల్ లో | Chamadupala Pulusu Recipe in Telugu appeared first on Desi Cooking Recipes.

– Are you looking for a delicious and traditional Indian dessert to satisfy your sweet tooth cravings?
– Look no further than the hyderabadi ruchulu Godhuma Pindi Halwa, a mouth-watering wheat halwa that is sure to become a family favorite.
– Originating from the vibrant city of Hyderabad, this dessert is not only easy to make but also rich in flavor and texture.

Ingredients:
– 1 cup wheat flour (godhuma pindi)
– 1 cup ghee
– 1 cup sugar
– 2 cups water
– 1/4 teaspoon cardamom powder
– 1/4 cup chopped nuts (almonds, cashews, pistachios)

Recipe:
1. Heat a heavy-bottomed pan and add the wheat flour. Roast the flour on low heat, stirring constantly, until it turns golden brown and releases a nutty aroma.
2. In another pan, bring water to a boil and add the sugar. Stir until the sugar dissolves completely to form a syrup.
3. Slowly add the sugar syrup to the roasted wheat flour, stirring continuously to avoid lumps.
4. Continue to cook the mixture on low heat, adding ghee in intervals, until the halwa reaches a thick, pudding-like consistency and starts to leave the sides of the pan.
5. Add the cardamom powder and chopped nuts, and stir well to combine.
6. Once the halwa is thick and glossy, remove it from the heat and transfer it to a serving dish.
7. Garnish with additional nuts and serve the hyderabadi ruchulu Godhuma Pindi Halwa warm or at room temperature.

This hyderabadi ruchulu Godhuma Pindi Halwa recipe is a true reflection of the rich culinary heritage of Hyderabad, and its simple yet exquisite flavors are sure to captivate your taste buds. Give this recipe a try and treat your loved ones to a delightful and indulgent dessert experience!

The post Godhuma Pindi Halwa appeared first on Desi Cooking Recipes.