Ingredients:
– 1 cup cotton seeds (paruthi)
– 4 cups water
– 1 cup jaggery or sugar
– 1/2 tsp cardamom powder
– 1/4 tsp saffron strands
– 1/2 cup almond or cashew milk (optional)

Recipe:
1. Rinse the cotton seeds thoroughly and soak them in water for 4-6 hours or overnight.
2. Drain and rinse the soaked seeds, then transfer them to a blender with 2 cups of fresh water. Blend until smooth and creamy.
3. Strain the cotton seed mixture through a muslin cloth or fine sieve, pressing out as much milk as possible.
4. In a saucepan, heat the cotton seed milk with the remaining 2 cups of water, jaggery or sugar, cardamom powder, and saffron strands.
5. Bring the mixture to a gentle simmer, stirring occasionally, until the jaggery or sugar is fully dissolved and the flavors have melded together.
6. If desired, stir in the almond or cashew milk for added creaminess.
7. Remove the Paruthi Paal from the heat and let it cool slightly before serving. Enjoy it warm or refrigerate it for a few hours to serve it chilled.

Incorporate Analogies And Metaphors:
– The process of making Paruthi Paal is akin to crafting a work of art, with each ingredient playing a pivotal role in creating the perfect balance of flavors and textures. Just as cotton seeds transform into a silky smooth milk, let yourself be transformed by the soothing and nourishing properties of this delightful beverage.

The post Paruthi Paal Recipe Cotton Seeds Milk Recipe Indian Beverages Madurai Special Paruthi Paal appeared first on Desi Cooking Recipes.

Are you looking for a delicious and healthy recipe to help you with weight loss? Look no further! Kollu kanji, also known as horsegram porridge, is a traditional South Indian recipe that is not only tasty but also has numerous health benefits. This simple and easy recipe is perfect for anyone looking to incorporate more nutritious options into their diet. Let’s dive into the world of kollu kanji and discover its unique flavors and health benefits!

Ingredients:
– 1/2 cup horsegram (kollu)
– 1/4 cup raw rice
– 2-3 cups water
– Salt to taste
– 1 tsp cumin seeds
– 2-3 garlic cloves
– 1-inch piece of ginger
– 1-2 green chilies
– 1/4 cup grated coconut
– 1/2 cup buttermilk
– Fresh coriander leaves for garnish

Recipe:
1. Rinse the horsegram and raw rice thoroughly and soak them in water for about 30 minutes.
2. In a pressure cooker, add the soaked horsegram and rice along with 2-3 cups of water, salt, cumin seeds, garlic, ginger, and green chilies.
3. Pressure cook the mixture for about 4-5 whistles until the horsegram and rice are well-cooked.
4. Once cooked, mash the mixture well and add grated coconut.
5. Finally, add buttermilk and mix well. Garnish with fresh coriander leaves and serve hot.

This delicious kollu kanji is not only a healthy option for weight loss but also a great source of protein and fiber. Its unique flavors and wholesome ingredients make it a perfect addition to any diet. Give it a try and experience the goodness of traditional South Indian cuisine!

The post Kollu Kanji Recipe Horsegram Porridge Recipe Weight Loss Recipe Healthy Kanji Recipe In Tamil appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup milk
– 1 tsp dry ginger powder
– 2-3 tbsp jaggery or honey
– 1/4 tsp cardamom powder
– A pinch of black pepper
– A few crushed cashew nuts and almonds (optional)
– A pinch of saffron (optional)

Recipe:
1. Begin by heating the milk in a saucepan over medium heat.
2. Once the milk is warm, add the dry ginger powder and stir well.
3. Next, add the jaggery or honey and continue to stir until it is completely dissolved.
4. Sprinkle in the cardamom powder and black pepper, and mix until well combined.
5. Allow the mixture to simmer for a few minutes, stirring occasionally.
6. Once the flavors have melded together, remove the saucepan from the heat.
7. Strain the Chukku Paal into serving glasses and garnish with crushed cashew nuts, almonds, and a sprinkle of saffron, if desired.
8. Serve the Chukku Paal warm and enjoy the soothing and aromatic flavors of this traditional South Indian beverage.

Incorporating the goodness of dry ginger and milk, this Chukku Paal recipe not only delights the taste buds but also provides numerous health benefits. Whether you’re looking for a comforting drink during the cold winter months or a soothing beverage to aid digestion, this Sukku Paal recipe is the perfect choice for a nourishing treat. Try this easy and delightful dry ginger milk recipe today and treat yourself to the wholesome goodness of traditional South Indian flavors.

The post Chukku Paal Recipe Sukku Paal Recipe In Tamil Dry Ginger Milk Recipe Dried Ginger Milk appeared first on Desi Cooking Recipes.

Are you looking for a delicious Diwali sweet recipe that you can make at home? Look no further! In this article, we’ll explore an easy and healthy milk sweet recipe that’s perfect for the festive season. Whether you’re celebrating Diwali or simply craving a tasty treat, this sweet recipe is sure to satisfy your cravings.

Ingredients:
– 1 cup milk
– 1 cup sugar
– 1 cup powdered milk
– 1/2 cup ghee
– 1/4 tsp cardamom powder
– A handful of chopped nuts (optional)
– A pinch of saffron (optional)

Recipe:
1. In a heavy-bottomed pan, add the milk and bring it to a boil.
2. Once the milk starts boiling, reduce the heat and add the sugar. Stir continuously until the sugar dissolves completely.
3. Add the powdered milk and ghee to the pan. Mix well to combine all the ingredients.
4. Continue to cook the mixture on low heat, stirring frequently to prevent it from sticking to the bottom of the pan.
5. After about 20-25 minutes, the mixture will start to thicken and leave the sides of the pan.
6. Add the cardamom powder and mix it into the sweet mixture.
7. If using, add the chopped nuts and saffron for added flavor and texture.
8. Once the mixture reaches a thick, fudge-like consistency, remove it from the heat and let it cool for a few minutes.
9. While the mixture is still warm, shape it into small, bite-sized balls or squares.
10. Your delicious milk sweet is now ready to be enjoyed!

Conclusion:
This easy milk sweet recipe is perfect for anyone looking to indulge in a sweet treat during Diwali. With simple ingredients and straightforward instructions, you can whip up this delectable sweet at home in no time. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your friends and family. So go ahead, give it a try and savor the sweet flavors of Diwali!

The post Diwali Sweet Recipe In Tamil Easy Milk Sweet Recipes At Home Instant Milk Sweet Recipe Diwali Snacks appeared first on Desi Cooking Recipes.

Homemade Rose Syrup Recipe in Tamil-Homemade Rose Essence Recipe-Rose Water Recipe-Rose Sarbat Recipe-Rose Syrup Drink Recipes-Rose Milk Recipe-No preservative-No Artificial Color-Rose water at home in tamil-How to make Rose Syrup Recipe

Ingredients :

Paneer Rose – 1/2 kg
Water – 450 ml

Note : Store in refrigerator for 3 months

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The post Homemade Rose Syrup Recipe in Tamil-Homemade Rose Essence Recipe-Rose Water Recipe-Rose Sarbat appeared first on Desi Cooking Recipes.

Ingredients:
– 4-5 ripe tomatoes, finely chopped
– 1 onion, finely chopped
– 2-3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 1 tsp mustard seeds
– 1 tsp fenugreek seeds
– 2-3 dried red chilies
– 1 sprig of curry leaves
– 1/2 tsp turmeric powder
– 1 tbsp sambar powder
– 1 cup tamarind extract
– 2 cups water
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish

Recipe:
1. Heat oil in a pan and add mustard seeds, fenugreek seeds, dried red chilies, and curry leaves. Saute until the seeds splutter.
2. Add chopped onions, garlic, and ginger. Cook until the onions turn translucent.
3. Add the finely chopped tomatoes and cook until they turn mushy.
4. Now, add turmeric powder, sambar powder, and salt. Mix well and cook for a few minutes.
5. Pour in the tamarind extract and water. Stir to combine all the ingredients.
6. Let the Kuzhambu simmer for 10-15 minutes on medium heat, allowing the flavors to meld together.
7. Once the Tomato Kuzhambu reaches the desired consistency, garnish with fresh coriander leaves.
8. Serve hot with steamed rice or idli for a comforting and flavorful meal.

Get ready to savor the rich and tangy flavors of this Chettinad Thakkali Kulambu, which is sure to become a family favorite in no time!

The post Tomato Kuzhambu Recipe Chettinad Thakkali Kulambu Recipe Tomato Curry Recipe Thakkali Kuzhambu appeared first on Desi Cooking Recipes.