Dear friends coming shortly the No. 1 Biryani in the world. Start your own Biryani Business. 10 Recipe cards for 10 different places of INDIA and PAKISTAN

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Ingredients:
– 1 pound of ground beef
– 1 onion, finely chopped
– 2 tablespoons of ginger garlic paste
– 1 tablespoon of garam masala
– 1 teaspoon of red chili powder
– 1 teaspoon of coriander powder
– 1 teaspoon of cumin powder
– Salt to taste
– 2 tablespoons of oil
– Wooden skewers, soaked in water

Recipe:
1. In a large mixing bowl, combine the ground beef, chopped onion, ginger garlic paste, garam masala, red chili powder, coriander powder, cumin powder, and salt.
2. Mix the ingredients thoroughly until well combined.
3. Divide the mixture into equal portions and shape them onto the soaked wooden skewers to form kababs.
4. Heat the oil in a pan over medium heat and place the skewers on the pan.
5. Cook the kababs for 3-4 minutes on each side, or until they are golden brown and fully cooked.
6. Serve the beef seekh kababs hot with your favorite chutney or mint yogurt sauce.

Now, it’s time to savor the authentic flavors of Delhi, UP, and Karachi with these delectable beef seekh kababs that are prepared in the Lahore Wale style. Indulge in the succulent and aromatic kababs that will leave you craving for more!

The post Beef Seekh Kabab Bhaiya Jee Lahore Wale Style appeared first on Desi Cooking Recipes.