Ingredients:
– 1 cup of freshly squeezed coconut milk
– 2 cups of freshly extracted urak (a fermented liquor made from the sap of the coconut palm)
– 1 cup of freshly squeezed pineapple juice
– 1/2 cup of simple syrup
– 1/4 cup of freshly squeezed lime juice
– Ice cubes
– Pineapple slices and mint leaves for garnish

Recipe:
1. In a large pitcher, combine the coconut milk, urak, pineapple juice, simple syrup, and lime juice.
2. Stir the mixture well to ensure all the flavors are blended together.
3. Add a generous amount of ice cubes to the pitcher and give it a final stir.
4. Garnish the cocktail with pineapple slices and fresh mint leaves.
5. Serve the Urak Goas Jungle Juice in tall glasses and enjoy the refreshing taste of Goa in every sip.

As a food chef and blogger, I am passionate about creating unique and flavorful recipes that bring a taste of different cultures to your home. The Urak Goas Jungle Juice is a perfect example of how a simple combination of fresh ingredients can transport you to the vibrant and lively streets of Goa. This cocktail is not only delicious but also a celebration of Goan tradition and culture.

So, why not bring the tropical paradise of Goa into your home with this easy-to-make and refreshing summer drink? Say cheers to the sunny vibes and let the Urak Goas Jungle Juice elevate your cocktail game to the next level.

The post Urak Goas Jungle Juice Goan Summer Drink Goan Cocktail Cooking Addiction Goa appeared first on Desi Cooking Recipes.

Ingredients:
– 500g Mullet fish, cleaned and cut into pieces
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 4-5 dried Kashmiri red chilies
– 1-inch ginger, grated
– 5-6 garlic cloves, minced
– 1/2 tsp turmeric powder
– 1/2 tsp cumin seeds
– 1/2 tsp coriander seeds
– 1/2 tsp mustard seeds
– 1/4 tsp fenugreek seeds
– 3-4 kokum (dried mangosteen) or tamarind
– 1 sprig of curry leaves
– Salt, to taste
– 2 tbsp oil
– Fresh coriander leaves, for garnishing

Recipe:
1. Heat oil in a pan and add cumin seeds, coriander seeds, mustard seeds, and fenugreek seeds. Let them splutter.
2. Add the chopped onion and sauté until golden brown.
3. Add the minced garlic, grated ginger, and dried red chilies. Sauté for a few minutes.
4. Add the chopped tomatoes and cook until they turn mushy.
5. Add turmeric powder and mix well.
6. Add kokum (or tamarind) and curry leaves. Pour in water to achieve the desired consistency.
7. Add the Mullet fish pieces and cook until they are tender and the curry thickens.
8. Garnish with fresh coriander leaves and serve hot with steamed rice.

Get ready to embark on a culinary journey with this addictive Shevtyache Ambot Tik. Let your senses be tantalized by the rich and zesty flavors of this Goan specialty. So, what are you waiting for? It’s time to unleash your inner chef and savor the irresistible taste of Goa in every bite.

The post Shevtyache Ambot Tik Sour Spicy Mullet Fish Curry Cooking Addiction Goa appeared first on Desi Cooking Recipes.