Are you craving an authentic Bengali vegetarian dish that’s bursting with flavor and packed with nutrients? Look no further! Our Thor Ghonto recipe, made with banana stem, is a delightful treat for your taste buds. Let’s dive into the step-by-step process of preparing this traditional dish.

Ingredients:
– 1 medium-sized banana stem
– 1 potato, cut into small cubes
– 1/2 cup green peas
– 1/4 cup grated coconut
– 2-3 green chilies, chopped
– 1/2 teaspoon turmeric powder
– 1 teaspoon cumin seeds
– 2-3 dry red chilies
– 4-5 tablespoons mustard oil
– Salt to taste

Recipe:
1. Peel and chop the banana stem into small pieces, removing any fibrous strands.
2. Heat 2 tablespoons of mustard oil in a pan and add the chopped banana stem. Cook for 5-7 minutes until tender.
3. In a separate pan, heat 2-3 tablespoons of mustard oil and add cumin seeds and dry red chilies.
4. Once the seeds start to crackle, add the cubed potatoes and green peas. Cook for 5-7 minutes.
5. Add the cooked banana stem, turmeric powder, and salt to the potato and green pea mixture. Mix well.
6. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are well combined and cooked.
7. Add grated coconut and chopped green chilies to the mixture. Mix thoroughly.
8. Cook for an additional 2-3 minutes, ensuring all the flavors blend together.
9. Your Thor Ghonto is ready to be served hot with steamed rice.

This Thor Ghonto recipe is a true delight for your senses, offering a perfect combination of flavors and textures. Give it a try and experience the authentic taste of Bengali cuisine right in your own kitchen. Enjoy!

The post Thor Ghonto Thor Cutting Steps Bengali Vegetarian Recipe With Banana Stem appeared first on Desi Cooking Recipes.

Ingredients:
– 4 Pabda fish pieces
– 1 medium-sized onion, thinly sliced
– 2-3 green chilies, slit
– 1 teaspoon ginger paste
– 1 teaspoon garlic paste
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– 2-3 tablespoons mustard oil
– Salt to taste
– Fresh coriander leaves for garnish
– 2 cups water

Instructions:
1. Marinate the fish pieces with a pinch of turmeric powder and salt. Set aside for 10-15 minutes.
2. Heat mustard oil in a deep pan and fry the marinated fish pieces until golden brown. Remove and keep aside.
3. In the same pan, add more mustard oil if needed. Add the sliced onions and green chilies. Cook until the onions turn translucent.
4. Add the ginger and garlic paste, and sauté for a few minutes until the raw smell disappears.
5. Sprinkle the remaining turmeric powder, red chili powder, cumin powder, and coriander powder. Stir well to mix the spices with the onion mixture.
6. Pour in the water and bring it to a gentle boil. Add the fried fish pieces and simmer for 5-7 minutes.
7. Sprinkle garam masala powder and adjust the seasoning. Garnish with fresh coriander leaves.
8. Serve hot with steamed rice.

This Pabda Macher Tel Jhol recipe is a delightful blend of flavors and spices that will leave you craving for more. Give it a try and experience the authentic taste of Bengali cuisine right in your own kitchen.

The post Pabda Macher Tel Jhol Pabda Fish Curry Bengali Fish Recipe appeared first on Desi Cooking Recipes.