Ingredients:
– Freshly grated coconut
– Raw sugar
– Cardamom powder
– Ghee
– Cashew nuts
– Raisins

Recipe:
1. In a pan, heat ghee and add freshly grated coconut.
2. Roast the coconut until it turns golden brown.
3. Add raw sugar, cardamom powder, cashew nuts, and raisins to the roasted coconut.
4. Mix the ingredients well and allow it to cool.
5. Once cooled, shape the mixture into small round balls or any desired shape.
6. Your Thoothukudi Macron is ready to be enjoyed!

Incorporating the flavors of Thoothukudi in a traditional Macron, this recipe offers a unique twist on a classic treat. The combination of coconut, cardamom, and ghee creates a rich and indulgent flavor profile that is sure to leave your taste buds wanting more. Whether you are looking to impress your guests at a party or simply satisfy your sweet tooth, this Thoothukudi Macron recipe is the perfect choice for any occasion. So why wait? Try out this delicious recipe and elevate your dessert game with akshuskitchen’s Thoothukudi Macron.

The post Macaroon Macron Thoothukudi Macronn Tuticorin Macron appeared first on Desi Cooking Recipes.

Carrot Halwa recipe ¦ Carrot Halwa ¦ Carrot Halwa recipe ¦ Carrot Sweet ¦ Halwa recipe

“Carrot Halwa” Ingredients and preparation steps given below for your convenience. Let me know if you liked the taste and I will be happy to hear any additional ingredients you added to make it more tasty in the comments section.

Ingredients: (to serve 2-4 people) Grinded carrot – 1 cup Sugar – 1 cups Milk – 1 cup (you can also use evaporated milk) Cashewnut pieces – 2 tablespoons Cardamom powder – 1/2 teaspoon or 3 whole cardamoms

Ghee – 4 tablespoons

Method: 1. Add the grinded carrot and milk in a pan and cook in medium flame for 6-8 minutes until it thickens well, stirring occassionally. 2. When this is getting ready, crush the 3 cardamoms with 2 tablespoons of sugar (from the 1 cup of sugar we are using) in a mixer jar and then mix it with the remaining sugar. 3. Now add the sugar to the thickened carrot mixture and stir well. 4. When the sugar melts, it will loosen again. Cook until it thickens again for about 2-3 minutes. 5. Heat the ghee in another pan and when it is hot, add the cashewnut and fry for a minute, until it is golden colour. 6. Now pour this ghee mixture to the thickened carrot halwa and mix well.

7. Stir for another 2 minutes, until all the ghee is absorbed and serve.

#carrothalwa #carrotsweet #halwarecipe

Rated 5.0

The post Carrot Halwa / Gajar Halwa appeared first on Desi Cooking Recipes.