– Welcome to my kitchen, where I am about to share with you a delicious and traditional recipe for Sidhi Marwadi Milk Halwa.
– This rich and indulgent dessert is a popular treat in Marwadi cuisine, and I am excited to show you how to make it from scratch in your own home.
– The combination of milk, sugar, and ghee gives this halwa its creamy and luscious texture, making it the perfect way to end a meal or to enjoy as a sweet snack.
Ingredients:
– 1 liter full-fat milk
– 1 cup sugar
– 4 tablespoons ghee
– 1/2 cup chopped nuts (almonds, cashews, pistachios)
– 1/2 teaspoon cardamom powder
– Saffron strands for garnish (optional)
Recipe:
1. Start by bringing the milk to a boil in a heavy-bottomed pan over medium heat.
2. Once the milk comes to a boil, reduce the heat to low and simmer, stirring occasionally, until the milk reduces by about half.
3. Add the sugar to the reduced milk and continue to cook, stirring frequently, until the mixture thickens and begins to leave the sides of the pan.
4. In a separate pan, heat the ghee over low heat and sauté the chopped nuts until they are lightly golden.
5. Add the sautéed nuts, cardamom powder, and saffron strands to the thickened milk mixture and stir well to combine.
6. Continue to cook the halwa for a few more minutes, allowing the flavors to meld together and the mixture to thicken further.
7. Once the halwa reaches a desired consistency, remove it from the heat and transfer it to a serving dish.
8. Garnish with additional chopped nuts and saffron strands, if desired, and serve the Sidhi Marwadi Milk Halwa warm or at room temperature.
I hope you will enjoy making and indulging in this delectable Sidhi Marwadi Milk Halwa as much as I do. It’s a dessert that is sure to delight your taste buds and transport you to the vibrant and flavorful world of Marwadi cuisine.