Salu Kitchen Kerala Nadan Chemmeen Curry
– Kerala Nadan Chemmeen Curry is a traditional prawn curry that is popular in the southern Indian state of Kerala.
– This delicious and aromatic dish is known for its rich and flavorful gravy, which is made using a blend of authentic Indian spices.
– The combination of juicy prawns and coconut milk makes this dish a favorite among seafood lovers.
Ingredients
– 500g fresh prawns, cleaned and deveined
– 1 cup grated coconut
– 2 onions, finely chopped
– 3 tomatoes, chopped
– 3 green chilies, slit
– 1-inch piece of ginger, minced
– 4 garlic cloves, minced
– 1 teaspoon turmeric powder
– 1 tablespoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– 4-5 curry leaves
– 2 tablespoons coconut oil
– Salt to taste
– 1 ½ cups water
Recipe
1. In a blender, grind the grated coconut with a little water to make a smooth paste. Set aside.
2. Heat the coconut oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
3. Add the minced ginger and garlic, and continue to sauté for another 2-3 minutes.
4. Stir in the chopped tomatoes, green chilies, and curry leaves. Cook until the tomatoes turn mushy.
5. Add the turmeric powder, red chili powder, and coriander powder. Stir well to combine.
6. Pour in the ground coconut paste and mix thoroughly. Cook for 5-7 minutes, stirring occasionally.
7. Add the cleaned prawns to the pan and mix gently to coat them with the coconut mixture.
8. Pour in the water and season with salt. Cover and simmer for 10-12 minutes, or until the prawns are cooked through.
9. Finally, sprinkle the garam masala over the curry and give it a good stir. Cook for an additional 2-3 minutes.
10. Serve hot with steamed rice or appam for a delicious and satisfying meal.
Incorporating traditional flavors and cooking techniques, this Kerala Nadan Chemmeen Curry recipe is a must-try for anyone who enjoys authentic Indian cuisine. The rich and aromatic gravy, combined with succulent prawns, is sure to delight your taste buds and transport you to the sun-soaked shores of Kerala. Try this recipe for a memorable dining experience that will leave you craving more.