– Are you craving some delicious and juicy beef seekh kababs that are made in the traditional Lahore Wale style?
– Look no further, because we have the perfect recipe for you to enjoy the flavors of Delhi, UP, and Karachi right in your own kitchen.
– Get ready to experience the explosion of flavors and spices that will transport you to the streets of Lahore with every bite of these mouthwatering seekh kababs.
Ingredients:
– 1 pound of ground beef
– 1 onion, finely chopped
– 2 tablespoons of ginger garlic paste
– 1 tablespoon of garam masala
– 1 teaspoon of red chili powder
– 1 teaspoon of coriander powder
– 1 teaspoon of cumin powder
– Salt to taste
– 2 tablespoons of oil
– Wooden skewers, soaked in water
Recipe:
1. In a large mixing bowl, combine the ground beef, chopped onion, ginger garlic paste, garam masala, red chili powder, coriander powder, cumin powder, and salt.
2. Mix the ingredients thoroughly until well combined.
3. Divide the mixture into equal portions and shape them onto the soaked wooden skewers to form kababs.
4. Heat the oil in a pan over medium heat and place the skewers on the pan.
5. Cook the kababs for 3-4 minutes on each side, or until they are golden brown and fully cooked.
6. Serve the beef seekh kababs hot with your favorite chutney or mint yogurt sauce.
Now, it’s time to savor the authentic flavors of Delhi, UP, and Karachi with these delectable beef seekh kababs that are prepared in the Lahore Wale style. Indulge in the succulent and aromatic kababs that will leave you craving for more!