Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup milk
– 1/4 cup rainbow sprinkles
– 1/4 cup powdered sugar (for dusting)

Recipe:
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, and then mix in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
6. Gently fold in the rainbow sprinkles until evenly distributed throughout the dough.
7. Use a cookie scoop to portion out the dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Dust the cooled cookies with powdered sugar before serving.

I hope you enjoy making and indulging in these delightful sprinkle cookies from Ruby Ka Kitchen. Let me know how they turn out for you and don’t forget to share your creations with me! Happy baking!

The post Ruby Ka Kitchen appeared first on Desi Cooking Recipes.

Ingredients:
– 2 cups of basmati rice
– 1 tablespoon of ghee
– 1 teaspoon of cumin seeds
– 1 onion, finely chopped
– 1 green chili, finely chopped
– 1 carrot, diced
– 1 potato, diced
– 1 cup of frozen mixed vegetables
– 1 teaspoon of garam masala
– Salt to taste
– Fresh cilantro, for garnish

Recipe:
1. Rinse the basmati rice until the water runs clear, then soak for 30 minutes.
2. In a large pan, heat the ghee over medium heat and add the cumin seeds.
3. Once the cumin seeds start to sizzle, add the chopped onion and green chili.
4. Cook until the onions are translucent, then add the diced carrots and potatoes.
5. After 5 minutes, add the frozen mixed vegetables and garam masala.
6. Drain the soaked rice and add it to the pan, stirring gently to combine.
7. Pour in 4 cups of water and season with salt.
8. Cover the pan and bring to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the rice is cooked through.
9. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Incorporate the rich flavors of India into your kitchen with this simple yet mouthwatering vegetable biryani recipe. Whether you’re a seasoned chef or a novice cook, this dish is sure to impress with its aromatic spices and vibrant colors. So, roll up your sleeves and let’s embark on a culinary journey together!

The post Manjulas Kitchen appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup of quinoa
– 2 cups of water or vegetable broth
– 1 tablespoon of olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 bell pepper, diced
– 1 zucchini, diced
– 1 cup of cherry tomatoes, halved
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– Salt and pepper to taste
– Fresh cilantro for garnish
– Lime wedges for serving

Recipe:
1. Rinse the quinoa under cold water, then add it to a pot with 2 cups of water or vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the quinoa is tender and the liquid is absorbed.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until fragrant.
3. Add the bell pepper, zucchini, and cherry tomatoes to the skillet. Cook until the vegetables are tender.
4. Stir in the cooked quinoa, cumin, paprika, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Remove from heat and serve the quinoa mixture in bowls. Garnish with fresh cilantro and serve with lime wedges on the side.

I hope you enjoy making and eating this delicious and nutritious quinoa stir-fry. Give it a try and let me know what you think in the comments!

The post Shamees Kitchen appeared first on Desi Cooking Recipes.

Ingredients you will need for the perfect Marathi dish:

– Freshly ground spices such as cumin, coriander, turmeric, and mustard seeds
– Aromatic ghee or oil for cooking
– Fragrant curry leaves and asafoetida for added depth of flavor
– Fresh, vibrant vegetables like eggplant, okra, and spinach
– Tangy tamarind and coconut milk for rich, creamy sauces
– Fragrant basmati rice or fluffy chapati for serving

Now, let’s dive into some traditional Marathi recipes that you can easily recreate in your own kitchen:

– Vangi Bhath (Eggplant Rice): This flavorful rice dish is a staple in Marathi cuisine, featuring tender eggplant, bold spices, and tangy tamarind for a truly satisfying meal.

– Bharli Vangi (Stuffed Eggplant): A delightful dish where eggplants are stuffed with a spicy, flavorful masala and cooked to tender perfection. It’s a true crowd-pleaser!

– Varan Bhaat (Dal Rice): A comforting and nutritious dish, featuring lentils cooked to creamy perfection and served with fragrant basmati rice. It’s a staple in every Marathi household.

– Kothimbir Vadi (Coriander Fritters): These crispy, savory fritters are made with fresh coriander, chickpea flour, and spices, making for a delicious snack or appetizer.

I hope these recipes inspire you to explore the vibrant and diverse flavors of Marathi cuisine in your own kitchen. Stay tuned for more mouthwatering dishes and cooking tips from Marathi Kitchen!

The post Marathi Kitchen appeared first on Desi Cooking Recipes.

Welcome to Mia’s Kitchen, where we celebrate the joy of cooking and the beauty of food. As a food chef and blogger, I am thrilled to share my passion for creating delicious dishes that satisfy the soul. Join me on this culinary adventure as we explore new flavors, experiment with ingredients, and indulge in the art of cooking.

Ingredients:
– Fresh and quality ingredients are the heart of every recipe in Mia’s Kitchen.
– Locally sourced produce, organic meats, and sustainable seafood are key components of our dishes.
– A fusion of global spices, herbs, and seasonings adds depth and complexity to each recipe.
– Using wholesome, unprocessed ingredients is a cornerstone of our culinary philosophy.

Recipes:
1. Spicy Thai Basil Chicken Stir-fry
– Marinate thinly sliced chicken breast in a mixture of soy sauce, fish sauce, and Thai red chili paste.
– Sauté the marinated chicken in a hot wok with garlic, shallots, and fresh Thai basil leaves.
– Serve the stir-fry over steamed jasmine rice for a satisfying and aromatic dish.

2. Mediterranean Quinoa Salad with Lemon Vinaigrette
– Cook quinoa until fluffy and let it cool to room temperature.
– Toss the quinoa with diced cucumbers, cherry tomatoes, Kalamata olives, and crumbled feta cheese.
– Drizzle the salad with a homemade lemon vinaigrette made with extra virgin olive oil, fresh lemon juice, and a touch of honey.

3. Decadent Chocolate Avocado Mousse
– Blend ripe avocados, unsweetened cocoa powder, and agave nectar in a food processor until smooth.
– Chill the mousse in the refrigerator for at least 30 minutes before serving.
– Garnish with a dollop of whipped coconut cream and shaved dark chocolate for a luscious dessert.

In Mia’s Kitchen, every recipe is a reflection of my love for cooking and sharing delicious food with others. Join me on this culinary journey, and let’s savor the flavors of life together.

Remember, good food is meant to be enjoyed, so roll up your sleeves and let’s get cooking!

The post Mia Kitchen appeared first on Desi Cooking Recipes.