Ingredients:
1 cup Kambu (Pearl Millet/Bajra) flour
1/2 cup Idli rice
1/4 cup Urad dal (black gram)
Water, as required
Salt, to taste

Recipe:

Start by soaking the Idli rice and Urad dal in water for 4-6 hours.
After soaking, grind the rice and dal together to form a smooth batter.
In a separate bowl, mix the Kambu flour with water to form a smooth, lump-free batter.
Combine the Kambu batter with the rice and dal batter, and add salt to taste. Mix well and let the batter ferment overnight.
The following morning, heat a non-stick pan or dosa tawa over medium heat.
Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a round dosa.
Drizzle a little oil around the edges of the dosa and cook until it turns golden brown.
Flip the dosa and cook the other side until it is cooked through.
Serve the Kambu dosa hot with coconut chutney or sambar.

There you have it! A simple and healthy recipe for Thamil Virundhu Kambu Dosai, made with wholesome Pearl Millet flour and traditional South Indian flavors. Enjoy the goodness of this nutritious dosa for a filling and satisfying breakfast or snack.

Keep an eye on my blog for more such traditional and mouthwatering recipes. Happy cooking!

The post Kambu Dosai Recipe In Tamil How To Make Kambu Dosai Tamil Pearl Millet Dosa Bajra Dosa appeared first on Desi Cooking Recipes.