Ingredients:
– Fresh shark fish slices
– Turmeric powder
– Red chili powder
– Coriander powder
– Cumin powder
– Garam masala
– Ginger-garlic paste
– Lemon juice
– Salt
– Oil for frying

Recipe:
1. Begin by washing the shark fish slices thoroughly under cold water and patting them dry with a paper towel.
2. In a bowl, mix together the turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, ginger-garlic paste, lemon juice, and salt to form a marinade.
3. Gently rub the marinade all over the shark fish slices, ensuring that they are evenly coated. Allow the fish to marinate for at least 30 minutes to enhance the flavors.
4. Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the marinated shark fish slices into the pan.
5. Fry the fish slices for about 3-4 minutes on each side, or until they turn golden brown and crispy.
6. Once the fish is cooked through and has a crunchy exterior, remove it from the pan and place it on a paper towel to drain any excess oil.
7. Serve the Sorapittu Sora Chepa Fry hot with a side of rice, naan, or your favorite chutney for a delectable and satisfying meal.

So, there you have it – a simple yet delicious recipe for Sorapittu Sora Chepa Fry that you can easily recreate at home. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its bold flavors and enticing aroma. Give it a try and let your taste buds savor the irresistible taste of this Shark Fish Fry.

The post Sorapittu Sora Chepa Fry Shark Fish Fry Tasty Vantalu appeared first on Desi Cooking Recipes.

Ingredients:
– 6-8 small brinjals
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1-inch ginger, grated
– 4-5 garlic cloves, minced
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tbsp red chili powder
– 2 tbsp coriander powder
– 1 tbsp garam masala
– Fresh coriander leaves for garnish
– Salt to taste
– Oil for cooking

Recipe:
1. Wash the brinjals and make a cross-shaped incision at the base without cutting through.
2. In a bowl, mix together the chopped onions, tomatoes, grated ginger, minced garlic, turmeric powder, red chili powder, coriander powder and salt.
3. Carefully stuff each brinjal with this masala mixture and keep the remaining masala aside.
4. Heat oil in a pan, add mustard seeds and cumin seeds. Once they start to splutter, add the remaining masala and sauté for a few minutes.
5. Gently place the stuffed brinjals in the pan and drizzle any remaining masala over them.
6. Cover the pan and let the brinjals cook on low heat for about 15-20 minutes, or until they are tender.
7. Sprinkle garam masala and garnish with fresh coriander leaves before serving.

In conclusion, this Gutti Vankaya Curry recipe is a must-try for those who enjoy the rich and flavorful taste of stuffed brinjals. The combination of aromatic spices and the tenderness of the brinjals make it a delightful dish that is perfect for any occasion. Try making it at home and experience the authentic flavors of South Indian cuisine right in your own kitchen.

The post Gutti Vankaya Curry In Telugu How To Cook Stuffed Brinjal Curry By Tasty Vantalu appeared first on Desi Cooking Recipes.

Ingredients:
– 2-3 medium-sized Indian gooseberries (Usirikaya), deseeded and chopped
– 2-3 green chilies, chopped
– 1 small onion, chopped
– 2-3 garlic cloves
– 1/2 teaspoon mustard seeds
– 1/2 teaspoon cumin seeds
– A pinch of asafoetida (hing)
– A sprig of curry leaves
– 1 tablespoon oil
– Salt to taste

Recipe:
1. Heat a tablespoon of oil in a pan and add mustard seeds. Once they start popping, add cumin seeds, asafoetida, and curry leaves.
2. Add chopped green chilies, onion, and garlic cloves. Saute until the onions turn translucent.
3. Add the chopped Indian gooseberries (Usirikaya) and cook for a few minutes until they turn soft.
4. Turn off the heat and allow the mixture to cool down.
5. Once cooled, transfer the mixture to a blender and blend it into a coarse paste.
6. Add salt to taste and give it a final blend.
7. Your Instat Usirikaya Chutney for rice is ready to be served.

Conclusion:
– This Usirikaya Roti Pachadi is a simple yet delicious chutney that pairs perfectly with steamed rice. It’s tangy, spicy, and bursting with flavors that will awaken your taste buds. Try this recipe and treat yourself to a burst of South Indian flavors. Happy cooking!

The post Usirikaya Roti Pachadi Instat Usirikaya Chutney For Rice Tasty Vantalu appeared first on Desi Cooking Recipes.