Ingredients:
– 4 pieces of Ilish (Hilsa) fish
– 1 tablespoon mustard seeds
– 4-5 green chilies
– 1 tablespoon turmeric powder
– 1 tablespoon mustard oil
– Salt to taste
– 2 tablespoons yogurt
– Fresh coriander leaves for garnish

Recipe:
1. Begin by cleaning and washing the Ilish fish pieces thoroughly, then pat them dry with a paper towel.
2. In a small bowl, mix together mustard seeds, green chilies, turmeric powder, mustard oil, salt, and yogurt to create a smooth paste.
3. Take each piece of Ilish fish and coat it generously with the prepared spice paste, ensuring that the fish is well-marinated.
4. Once the fish is coated, place it in a shallow, microwave-safe dish and cover it tightly with plastic wrap.
5. Microwave the fish for 7-8 minutes on high heat, allowing it to steam and cook to perfection.
6. Once done, carefully remove the plastic wrap and garnish the Bhapa Ilish with fresh coriander leaves for a burst of freshness and color.
7. Serve hot with steamed rice, and enjoy the simple yet sizzling flavors of this delectable Ilish Bhapa.

This Ilish Bhapa recipe is a true culinary delight that is guaranteed to impress your family and friends with its irresistible taste and aroma. So, roll up your sleeves and get ready to create magic in your kitchen with this easy and flavorful recipe!

The post Ilish Bhapa appeared first on Desi Cooking Recipes.

Ingredients:

– 4 pieces of Katla fish
– 1 cup of plain yogurt
– 1 tablespoon of mustard oil
– 1 teaspoon of turmeric powder
– 1 teaspoon of red chili powder
– 1 teaspoon of cumin powder
– 1 teaspoon of coriander powder
– 2-3 green chilies, slit
– 1 teaspoon of sugar
– Salt to taste
– Fresh coriander leaves for garnish

Recipe:

– In a bowl, mix the yogurt with turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
– Marinate the Katla fish pieces with the yogurt mixture and let them sit for 30 minutes.
– Heat the mustard oil in a pan and add the marinated fish pieces along with the green chilies.
– Cook the fish on a medium flame for 8-10 minutes, stirring gently to avoid breaking the fish.
– Once the fish is cooked, add sugar and stir gently to mix.
– Garnish with fresh coriander leaves and serve hot with steamed rice.

By following these simple steps, you can create an authentic Bengali Doi Katla that is sure to impress your family and friends. The creamy and tangy flavors of the yogurt-based curry perfectly complement the tender and succulent fish, making it a delightful dish that is sure to be a hit on any dining table.

So, why not give this traditional Bengali recipe a try and treat yourself to a memorable culinary experience? The irresistible flavors of Doi Katla are just a few steps away, waiting to be savored and enjoyed. Let’s embark on this gastronomic adventure together and create a memorable meal that will leave everyone craving for more.

The post Doi Katla Recipe Bengali Traditional Doi Maach Recipe Bengali Style Fish Curry With Curd appeared first on Desi Cooking Recipes.