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Haldi ki Sabji Recipe – हल्दी की सब्जी कैसे बनाते हैं – बाजरे की रोटी और हल्दी बनाने का तरीका #2020
https://youtu.be/_1sYjKVCoEk

मेथी के लड्डू इस तरीके से बनाओगे तो बिलकुल कड़वे नहीं लगेंगे Methi ke Laddu Recipe in Sidhi Marwadi
https://youtu.be/hnccRdMTess

Thanks for Watching #KaushalyaChoudhary #RecipeInMarwadi

food recipe video in marwadi by Kaushalya Choudhary,

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The post Matar Paneer Recipe – घर पर होटल से भी टेस्टी मटर पनीर बनाने की आसान रेसिपी Restaurent Style Recipe appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup flour
– 1/2 cup sugar
– 1/4 cup cocoa powder
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 tsp vanilla extract
– 1/2 cup sprinkles
– Icing and candles for decoration

Recipe:
1. Preheat the oven to 350°F and grease a 9-inch round cake pan
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt
3. In a separate bowl, mix together the milk, vegetable oil, and vanilla extract
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined
5. Gently fold in the sprinkles, being careful not to overmix
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely
8. Once the cake is completely cooled, decorate with icing and candles to celebrate Bharat’s birthday

Get ready to indulge in this delectable birthday cake and make sure to share it with your friends and loved ones. Happy Birthday, Bharat!

The post Happy Birthday Bharat appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup Karonda (Indian cranberries)
– 2-3 green chilies
– 1 tsp cumin seeds
– 1 tsp mustard seeds
– 1/2 tsp asafoetida
– 1/2 tsp turmeric powder
– 2-3 tbsp jaggery (or brown sugar)
– Salt to taste
– 2 tbsp oil

Recipe:
1. Start by washing the Karonda thoroughly and removing any stems or blemishes.
2. In a pan, heat the oil and add in the cumin and mustard seeds. Let them splutter.
3. Next, add in the asafoetida, turmeric powder, and green chilies. Sauté for a minute.
4. Add the Karonda to the pan and cook for 5-7 minutes until they become soft.
5. Once the Karonda is cooked, add in the jaggery and salt. Cook for another 2-3 minutes.
6. Remove the mixture from the heat and let it cool slightly.
7. Once cooled, transfer the mixture to a blender and blend until smooth.
8. Your sidhi marwadi Karonda chutney is ready to be served!

I hope you enjoy making and eating this Karonda chutney as much as I do. It’s a versatile condiment that can be paired with almost anything, from rice and bread to meats and vegetables. Happy cooking!

The post Karonda Chutney Recipe appeared first on Desi Cooking Recipes.

Ingredients:
– 1 liter full-fat milk
– 1 cup sugar
– 4 tablespoons ghee
– 1/2 cup chopped nuts (almonds, cashews, pistachios)
– 1/2 teaspoon cardamom powder
– Saffron strands for garnish (optional)

Recipe:
1. Start by bringing the milk to a boil in a heavy-bottomed pan over medium heat.
2. Once the milk comes to a boil, reduce the heat to low and simmer, stirring occasionally, until the milk reduces by about half.
3. Add the sugar to the reduced milk and continue to cook, stirring frequently, until the mixture thickens and begins to leave the sides of the pan.
4. In a separate pan, heat the ghee over low heat and sauté the chopped nuts until they are lightly golden.
5. Add the sautéed nuts, cardamom powder, and saffron strands to the thickened milk mixture and stir well to combine.
6. Continue to cook the halwa for a few more minutes, allowing the flavors to meld together and the mixture to thicken further.
7. Once the halwa reaches a desired consistency, remove it from the heat and transfer it to a serving dish.
8. Garnish with additional chopped nuts and saffron strands, if desired, and serve the Sidhi Marwadi Milk Halwa warm or at room temperature.

I hope you will enjoy making and indulging in this delectable Sidhi Marwadi Milk Halwa as much as I do. It’s a dessert that is sure to delight your taste buds and transport you to the vibrant and flavorful world of Marwadi cuisine.

The post Milk Halwa Recipe appeared first on Desi Cooking Recipes.