Bendekai Gojju /ಬೆಂಡೆಕಾಯಿ ಗೊಜ್ಜು /Ladies finger gravy/Okra/Gojju recipe in Kannada/Gotsu/Tasty Recipe ಬೆಂಡೆಕಾಯಿ/Ladies finger–1/4 kg …

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The post Bendekai Gojju /ಬೆಂಡೆಕಾಯಿ ಗೊಜ್ಜು /Ladies finger gravy/Okra/Gojju recipe in Kannada/Gotsu/Tasty – Desi Cooking Recipes appeared first on Desi Cooking Recipes.

Welcome to Sastry’s Kitchen, where we bring you the best of South Indian cuisine. Today, we are going to share with you a beloved recipe for Sajjige, a classic sweet dish that is sure to tantalize your taste buds. This easy-to-make dessert is perfect for any occasion, whether it’s a special celebration or simply a cozy night in.

Ingredients:
– 1 cup semolina (sooji or rava)
– 1 cup sugar
– 1/4 cup ghee (clarified butter)
– 4 cups milk
– 1/4 cup chopped nuts (almonds, cashews, and pistachios)
– 1/2 teaspoon cardamom powder
– A pinch of saffron strands

Recipe:
1. Heat ghee in a pan and roast the semolina until it turns golden brown and aromatic. Keep stirring to ensure even roasting.
2. In another pan, bring the milk to a boil and then lower the heat.
3. Gradually add the roasted semolina to the milk, stirring continuously to avoid lumps.
4. Add the sugar and mix well until the mixture thickens.
5. Add the chopped nuts, cardamom powder, and saffron strands, and continue to cook until the sajjige reaches the desired consistency.
6. Once done, remove from heat and serve hot or cold, garnished with additional nuts if desired.

Incorporating the flavors of rich ghee, fragrant cardamom, and luxurious saffron, this sajjige recipe is a delightful treat for your palate. The creamy texture and the balance of sweetness make it a must-try for anyone with a sweet tooth. Whether you’re a seasoned chef or a novice in the kitchen, Sastry’s Kitchen Sajjige recipe is sure to be a hit with your family and friends. So go ahead, give it a try, and indulge in the warm, comforting flavors of this traditional South Indian dessert.

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