Ingredients:
– 1 cup of idli batter
– 1/2 cup of chopped vegetables (carrots, beans, peas)
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1/2 teaspoon of mustard seeds
– 1/2 teaspoon of cumin seeds
– 1/4 teaspoon of turmeric powder
– 1/4 teaspoon of asafoetida
– 1 sprig of curry leaves
– 2 cups of water
– Salt to taste
– 2 tablespoons of oil

Simple Sambar:
– 1/2 cup of toor dal (split pigeon peas)
– 1 tomato, chopped
– 1 onion, chopped
– 2 green chilies, slit
– 1/4 teaspoon of turmeric powder
– 1/2 teaspoon of red chili powder
– 1/2 teaspoon of coriander powder
– 2 cups of water
– Salt to taste
– 1 tablespoon of oil
– 1/2 teaspoon of mustard seeds
– 1/2 teaspoon of cumin seeds
– A pinch of asafoetida
– A few curry leaves

Recipes:
Puffs Idly:
1. Heat oil in a pan and add mustard seeds, cumin seeds, asafoetida, and curry leaves.
2. Add chopped onions, green chilies, and sauté until the onions turn translucent.
3. Add chopped vegetables, turmeric powder, and salt. Cook for a few minutes.
4. Pour the idli batter into greased idli molds and top it with the vegetable mixture.
5. Steam the idlis for 10-12 minutes or until done.
6. Serve hot with a simple Sambar.

Simple Sambar:
1. Pressure cook the toor dal with water, turmeric powder, tomato, onion, green chilies, and salt.
2. Heat oil in a pan and add mustard seeds, cumin seeds, asafoetida, and curry leaves.
3. Add the cooked dal mixture and bring it to a boil.
4. Add red chili powder, coriander powder, and simmer for a few minutes.
5. Serve hot with puffs idly.

Salu Kitchen Vlog’s Puffs Idly with Simple Sambar is a delightful combination of flavors and textures that will leave you craving for more. Try it out today and treat your taste buds to a burst of deliciousness!

The post Vlog Puffs Idly Special Simple Sambar Nishagandhi Plant Nursary Salu Kitchen appeared first on Desi Cooking Recipes.

Welcome to Salu Kitchen, where we bring you the best traditional Kerala recipes passed down through generations. Today, we’re excited to share with you our special recipe for Kumbilappam Therali Appam – a delicious and wholesome delicacy that will surely tantalize your taste buds. This authentic Kerala dish is a must-try for all food enthusiasts who appreciate the rich flavors of South Indian cuisine.

Ingredients:
– 2 cups of rice flour
– 1 cup of grated coconut
– ½ cup of jaggery
– 2 ripe bananas, mashed
– 1 tsp of cardamom powder
– ½ tsp of cumin seeds
– A pinch of salt
– Banana leaves or Therali leaves for wrapping

Recipe:
1. In a mixing bowl, combine the rice flour, grated coconut, jaggery, mashed bananas, cardamom powder, cumin seeds, and a pinch of salt.
2. Mix the ingredients well to form a smooth and pliable dough.
3. Cut the banana leaves or Therali leaves into small squares and lightly heat them to make them pliable.
4. Place a spoonful of the dough mixture onto the center of a leaf square and fold it into a neat parcel.
5. Repeat the process with the remaining dough and leaves to make multiple parcels.
6. Steam the parcels in a steamer for 15-20 minutes until the appams are cooked through.
7. Once done, remove the parcels from the steamer and allow them to cool slightly before serving.

These Kumbilappam Therali Appams are a delightful treat that can be enjoyed as a snack or dessert. Their sweet and aromatic flavors, combined with the unique fragrance of the banana or Therali leaves, make them truly irresistible. Try this traditional Kerala recipe at home to experience the authentic taste of South India.

At Salu Kitchen, we take pride in sharing our love for food and culture through our recipes. Stay tuned for more mouthwatering Kerala delicacies and cooking tips from our kitchen to yours. Happy cooking!

The post Kumbilappam Therali Appam Traditional Kerala Recipe appeared first on Desi Cooking Recipes.

– Kerala Nadan Chemmeen Curry is a traditional prawn curry that is popular in the southern Indian state of Kerala.
– This delicious and aromatic dish is known for its rich and flavorful gravy, which is made using a blend of authentic Indian spices.
– The combination of juicy prawns and coconut milk makes this dish a favorite among seafood lovers.

Ingredients
– 500g fresh prawns, cleaned and deveined
– 1 cup grated coconut
– 2 onions, finely chopped
– 3 tomatoes, chopped
– 3 green chilies, slit
– 1-inch piece of ginger, minced
– 4 garlic cloves, minced
– 1 teaspoon turmeric powder
– 1 tablespoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– 4-5 curry leaves
– 2 tablespoons coconut oil
– Salt to taste
– 1 ½ cups water

Recipe
1. In a blender, grind the grated coconut with a little water to make a smooth paste. Set aside.
2. Heat the coconut oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
3. Add the minced ginger and garlic, and continue to sauté for another 2-3 minutes.
4. Stir in the chopped tomatoes, green chilies, and curry leaves. Cook until the tomatoes turn mushy.
5. Add the turmeric powder, red chili powder, and coriander powder. Stir well to combine.
6. Pour in the ground coconut paste and mix thoroughly. Cook for 5-7 minutes, stirring occasionally.
7. Add the cleaned prawns to the pan and mix gently to coat them with the coconut mixture.
8. Pour in the water and season with salt. Cover and simmer for 10-12 minutes, or until the prawns are cooked through.
9. Finally, sprinkle the garam masala over the curry and give it a good stir. Cook for an additional 2-3 minutes.
10. Serve hot with steamed rice or appam for a delicious and satisfying meal.

Incorporating traditional flavors and cooking techniques, this Kerala Nadan Chemmeen Curry recipe is a must-try for anyone who enjoys authentic Indian cuisine. The rich and aromatic gravy, combined with succulent prawns, is sure to delight your taste buds and transport you to the sun-soaked shores of Kerala. Try this recipe for a memorable dining experience that will leave you craving more.

The post Kerala Nadan Chemmeen Curry appeared first on Desi Cooking Recipes.

Ingredients:

– Ripe bananas
– Roasted and powdered rice flour
– Grated coconut
– Crushed cardamom
– Sugar
– Cashew nuts
– Raisins
– Ghee

Recipe:

1. Peel and mash the ripe bananas in a bowl.
2. Add roasted and powdered rice flour, grated coconut, crushed cardamom, and sugar to the mashed bananas. Mix well to form a smooth dough.
3. Heat ghee in a pan and fry the cashew nuts and raisins until golden brown. Remove from the pan and set aside.
4. Take a small portion of the dough and flatten it in your palm. Place a few fried cashew nuts and raisins in the center and fold the dough over to form a boat-shaped dumpling.
5. Heat ghee in a deep frying pan and carefully place the filled dumplings into the hot ghee. Fry until golden brown and crispy.
6. Remove the fried dumplings from the ghee and drain on a paper towel to remove excess oil.
7. Serve hot and enjoy the delicious, sweet flavor of Unnakkaya.

So there you have it – a simple and flavorful recipe for Unnakkaya that is sure to be a hit with your family and friends. Give it a try and let us know how it turns out in the comments below. Happy cooking!

The post Unnakkaya appeared first on Desi Cooking Recipes.