Ingredients:
– 4 medium-sized potatoes, peeled and diced
– 1 large onion, finely chopped
– 2 tomatoes, finely chopped
– 3-4 green chilies, slit
– 1-inch ginger, grated
– 3-4 garlic cloves, minced
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnishing
– 2-3 tbsp oil

Recipe:
1. Heat oil in a pan and add mustard seeds and cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
2. Add the grated ginger and minced garlic to the pan, followed by the chopped tomatoes. Cook until the tomatoes are soft and the oil starts to separate.
3. Now add the diced potatoes and green chilies to the pan. Mix well and cook for a few minutes.
4. Add turmeric powder, red chili powder, garam masala, and salt to the pan. Mix everything together and cook for a few more minutes.
5. Pour in enough water to cover the potatoes and bring the curry to a simmer. Cover the pan and cook until the potatoes are tender.
6. Once the potatoes are cooked, mash a few of them to thicken the curry. Adjust the seasoning if needed.
7. Garnish the Batata Rassa Bhaji with fresh coriander leaves and serve hot with steamed rice or chapatis.

Get ready to experience the authentic flavors of Maharashtra with this classic Batata Rassa Bhaji recipe. Whether you’re a fan of spicy dishes or simply love exploring new cuisines, this dish is sure to satisfy your cravings and leave you wanting more. So, roll up your sleeves and get ready to create a memorable dining experience right in your own kitchen!

The post Batata Rassa Bhaji appeared first on Desi Cooking Recipes.

In Madurai, the Kari Dosa is a well-known street snack. It consists of three layers: a plain dosa on the bottom, an egg omelet on the second layer, and minced meat on the top (mutton ka keema). A dosa is a thin South Indian flatbread prepared from a fermented batter typically consisting of lentils and rice. With chutney and sambar dosas are typically served hot.

Kari Dosa | Kari Dosa Recipe in Marathi | South Indian Recipe | Dosa Recipe in Marathi | Easy Dosa Recipe | Madurai Food | Street Food | Indian Street Food | Non-Veg Dosa | Breakfast Recipe | Ruchkar Mejwani Recipes | Marathi Padarth

2 tbsp Oil 8-10 Curry Leaves 1 tbsp Ginger Garlic Paste 1 Onion (chopped) 1 tsp Coriander Seeds Powder 1 tsp Cumin Seeds Powder 1 tsp Red Chilli Powder Salt (as per taste) Coriander Leaves (chopped) Water (as required) 300 gms Chicken (minced) Oil Dosa Batter Salt (as per taste)

Oil

Host: Archana Arte
Copyrights: REPL

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Rated 5.00

The post Kari Dosa Recipe | मदुराईचा फेमस कारी डोसा | Indian Street Food Recipe | Chef Archana – Desi Cooking Recipes appeared first on Desi Cooking Recipes.

Are you ready to tantalize your taste buds with the delightful flavors of traditional Maharashtrian cuisine? Look no further than this delicious and aromatic Flower Batata Rassa recipe from Ruchkar Mejwani. This classic dish is a perfect blend of spices, fresh ingredients, and rich flavors that will transport you straight to the streets of Maharashtra. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will surely impress your friends and family.

Ingredients:
2 cups of mixed edible flowers (pumpkin, banana, and drumstick flowers)
2 medium-sized potatoes, peeled and cubed
1 onion, finely chopped
2 tomatoes, pureed
3-4 cloves of garlic, minced
1-inch ginger, grated
1 green chili, chopped
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander-cumin powder
1/2 teaspoon garam masala
1 tablespoon oil
Salt to taste
Fresh coriander leaves for garnish

Recipe:
Heat oil in a pan and add the chopped onions. Saute until they turn golden brown.
Add the minced garlic, grated ginger, and chopped green chilies. Saute for a few minutes.
Add the tomato puree, turmeric powder, red chili powder, coriander-cumin powder, and salt. Cook until the oil starts to separate.
Add the cubed potatoes and mixed edible flowers to the pan. Mix well to coat the vegetables with the spices.
Pour in enough water to cover the vegetables and bring to a boil. Simmer until the potatoes are cooked and the flavors have blended.
Sprinkle garam masala and garnish with fresh coriander leaves.
Serve hot with steamed rice or bhakri for a satisfying meal that will leave you craving for more.

With a perfect combination of aromatic spices and healthy edible flowers, this Flower Batata Rassa will surely become a staple in your kitchen. So go ahead and try out this recipe to experience the authentic flavors of Maharashtra.

The post Flower Batata Rassa appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup all-purpose flour
– 1/2 cup powdered sugar
– 1/4 cup oil
– 1/2 cup milk
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract
– A pinch of salt
– Chopped nuts for garnish (optional)

Instructions:
1. Start by greasing a cake tin with oil and dusting it with flour.
2. In a mixing bowl, combine the flour, powdered sugar, baking powder, baking soda, and salt.
3. Add in the oil, milk, and vanilla extract, and mix until well combined.
4. Pour the batter into the greased cake tin and tap it gently to remove any air bubbles.
5. Sprinkle the chopped nuts on top if desired.
6. Place a stand or a trivet at the bottom of the pressure cooker and add some water.
7. Preheat the pressure cooker on low flame for a few minutes.
8. Carefully place the cake tin into the pressure cooker and close the lid.
9. Cook the cake on low flame for 30-40 minutes or until a toothpick inserted into the center comes out clean.
10. Once done, carefully remove the cake from the pressure cooker and let it cool.
11. After the cake has cooled, run a knife around the edges and invert it onto a plate.
12. Slice and serve the delicious eggless cake to enjoy!

This eggless cake in a pressure cooker is a quick and easy dessert that anyone can make. Give this recipe a try and indulge in a delightful treat without the need for an oven. Enjoy!

The post How To Make Cake In Pressure Cooker Recipe By Archana In Marathi Eggless Cake Without Oven appeared first on Desi Cooking Recipes.