Are you a fan of Indo-Chinese cuisine and looking to recreate the magic of restaurant-style Gobi Manchurian at home? Look no further! In this article, I will be sharing my homemade Veg Manchurian recipe which is sure to tantalize your taste buds with its delightful blend of flavors. Whether you are a cooking enthusiast or a novice in the kitchen, this recipe is simple and easy to follow.

Ingredients:
– 1 medium-sized cauliflower, cut into florets
– 1/4 cup all-purpose flour
– 1/4 cup cornflour
– 1 tbsp ginger-garlic paste
– 1 tbsp soy sauce
– 1 tbsp chili sauce
– 1 tsp vinegar
– 1/2 tsp black pepper
– 1/2 cup spring onions, finely chopped
– 1/4 cup capsicum, finely chopped
– 2-3 green chilies, slit
– Salt to taste
– Oil for deep frying
– For sauce:
– 1 tbsp oil
– 1 tbsp garlic, finely chopped
– 1 tbsp ginger, finely chopped
– 2-3 green chilies, slit
– 1/4 cup spring onions, chopped
– 1 tbsp soy sauce
– 1 tbsp chili sauce
– 1 tbsp tomato ketchup
– 1/2 tsp black pepper
– 1/2 tsp sugar
– 1/2 cup water
– 1 tbsp cornflour mixed with 2 tbsp water
– Salt to taste

Recipe:
– In a bowl, mix the all-purpose flour, cornflour, ginger-garlic paste, soy sauce, chili sauce, vinegar, black pepper, and salt. Add water as required to make a thick batter.
– Dip the cauliflower florets in the batter and deep fry until golden brown. Drain the excess oil and set the fried florets aside.
– To prepare the sauce, heat oil in a pan and add the garlic, ginger, green chilies, and spring onions. Saute until fragrant.
– Add the soy sauce, chili sauce, tomato ketchup, black pepper, sugar, and salt. Mix well.
– Add water and bring the sauce to a boil. Then, add the cornflour mixture to thicken the sauce.
– Add the fried cauliflower florets, capsicum, and spring onions to the sauce. Toss everything together until well coated.
– Serve hot and garnish with spring onions.

This Restaurant Style Gobi Manchurian recipe in Telugu is a perfect combination of crispy cauliflower florets tossed in a flavorful sauce, making it a delightful appetizer or side dish that is sure to please your family and friends. So, why wait? Try this recipe today and let your taste buds dance with joy!

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