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baati without oven : https://www.youtube.com/watch?v=m6rVrRT9MYU
baafla baati : https://www.youtube.com/watch?v=Snyyt7mLqAg

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INGREDIENTS :

1.BAATI

2.5 CUP WHEAT FLOUR 3/4 CUP SUJI 1 TS SALT 2 TS CAROM SEEDS 1/2 CUP GHEE + GHEE FOR BAATI 2 TBS MALAI

LUCKWARM WATER FOR KNEADING

2. DAL

3/4 CUP MIX DAL 1/4 TS TURMERIC POWDER SALT TO TASTE 2 TBS GHEE SOME WHOLE SPICES 1/4 TS HING 1/2 TS CUMIN SEEDS

1/2 TS RED CHILLI POWDER

3. ALOO KA BHARTA

4 BOILED ALOO 2 TBS MUSTARD OIL 1/4 TS HING 1/4 TS MUSTARD SEEDS 1/4 TS CUMIN SEEDS 1 ONION 1 GREEN CHILLI GINGER 1 TOMATO SALT TO TASTE 1/4 TS TURMERIC POWDER 1/2 TS RED CHILLI POWDER

3 TBS CHOPPED CORIANDER

4. CHURMA

1 CUP WHEAT FLOUR 2 TBS SUJI 1 TBS GHEE + 1/4 CUP GHEE FOR FRYING 1/4 TS CARDAMOM POWDER CHOPPED NUTS

1/2 CUP BURA

5 . MIRCHI KA BHARTA

15 GREEN CHILLI SAlT CUMIN SEEDS LEMON JUICE

GHEE

6 . LEHSUN KI CHUTNEY

1 CUP GARLIC 1 TOMATO SALT TO TASTE 3 TS RED CHILLI POWDER 1/2 TS TURMERIC POWDER 1 TS CORIANDER POWDER 1/2 CUP OIL 1 PINCH HING 1 TS CUMIN SEEDS

THANKS FOR WATCHING

watch my other playlist :

1: https://www.youtube.com/playlist?list=PL4gBuNWy81T0So2pkIolonA_GznXXaePX

2: https://www.youtube.com/watch?v=bMqMegSCfZM&list=PL4gBuNWy81T2E7Q8Jn2_qg93xqBVUsaxC

3: https://www.youtube.com/watch?v=x-ESGPp4SqE&list=PL4gBuNWy81T1vZMHEZE1rGGx6NpB73Rfz

4: https://www.youtube.com/watch?v=hMRg1hY-qaA&list=PL4gBuNWy81T3MMYtL6Uyzr6kDg01JGoAO

5: https://www.youtube.com/watch?v=YYOhix8x58c&list=PL4gBuNWy81T0PBzCiD5KeTcTB1dsdAq1n

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The post Rajasthani Ki Special Thali | Special Thali Recipe |Dal Baati Churma | Festival Special Thali #thali appeared first on Desi Cooking Recipes.

Are you in the mood for a crunchy, savory snack to munch on during your tea time? Look no further than this homemade Moong Dal Namkeen recipe! Whether you want to roast it in the microwave or fry it to perfection, this traditional Indian snack is the perfect blend of spice and crunch.

Ingredients:
– 1 cup split and husked moong dal
– 2 cups of water for soaking
– 1 tablespoon ghee or oil
– 1 teaspoon salt (or to taste)
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon chaat masala
– 1/2 teaspoon amchur (dry mango powder)
– 1/2 teaspoon black salt
– A pinch of asafetida (hing)
– Fresh curry leaves (optional)

Microwave Roasted Moong Dal:
1. Soak the moong dal in water for 2-3 hours, then drain and spread it on a kitchen towel to remove excess moisture.
2. Place the drained moong dal in a microwave-safe plate and microwave for 4-5 minutes, stirring every minute, until it becomes crisp and golden.
3. In a separate small bowl, mix the salt, red chili powder, turmeric powder, chaat masala, amchur, black salt, and hing.
4. Heat ghee in a pan and add the roasted moong dal. Sprinkle the spice mix and curry leaves, and sauté for 2-3 minutes until the dal is coated with the spices and becomes crispy.

Fried Moong Dal Namkeen:
1. Soak the moong dal in water for 2-3 hours, then drain and spread it on a kitchen towel to remove excess moisture.
2. In a deep frying pan, heat ghee or oil on medium heat. Fry the moong dal in small batches until they turn golden and crispy. Remove the fried dal onto a paper towel to remove excess oil.
3. In a separate bowl, mix the salt, red chili powder, turmeric powder, chaat masala, amchur, black salt, and hing.
4. Sprinkle the spice mix over the fried moong dal and toss to coat evenly.

These crispy and flavorful Moong Dal Namkeen snacks are ready to be enjoyed with a hot cup of tea or as a crunchy topping for your favorite salad! How do you like your Moong Dal Namkeen – roasted or fried? Let us know in the comments below!

The post Moong Dal Namkeen In Microwave Roasted Moong Dal Mung Dal Namkeen Fried Mung Dal Namkeen appeared first on Desi Cooking Recipes.