Ingredients:
– 1 raw mango, peeled and chopped
– 2-3 green chilies
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1/2 tsp turmeric powder
– 2-3 cloves of garlic
– A handful of fresh coriander leaves
– Salt to taste
– 2 tbsp oil

Recipe:
1. Heat oil in a pan and add mustard seeds. Once they start spluttering, add cumin seeds, green chilies, and garlic cloves.
2. Add chopped raw mango, turmeric powder, and a pinch of salt. Cook until the mango becomes soft and pulpy.
3. Allow the mixture to cool down, then transfer it to a blender along with fresh coriander leaves. Blend into a smooth paste.
4. Add salt to taste and give it a final mix.

Serve this lip-smacking Pachi Mamidikaya Roti Pachadi with hot rotis or steamed rice for a burst of flavors that will tantalize your taste buds. Enjoy the tangy goodness of this traditional Andhra chutney and elevate your meal to a whole new level.

Incorporate this authentic recipe into your cooking repertoire, and impress your friends and family with the delightful flavors of Pachi Mamidikaya Roti Pachadi. It’s a simple yet delicious dish that will leave everyone craving for more. Embrace the vibrant culinary heritage of Andhra Pradesh with this delightful chutney, and savor the rich, tangy taste of raw mangoes in every bite.

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