Ingredients:
For the Maharashtrian Chicken Thali, you will need the following ingredients:
– 500g chicken, cut into pieces
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1/2 cup yogurt
– 2 tbsp ginger-garlic paste
– 2 green chilies, finely chopped
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 2-3 tbsp Maharashtrian masala (a blend of spices like coriander, cumin, and fennel seeds)
– Salt to taste
– Fresh coriander leaves for garnishing
– 2 tbsp oil

Recipes:
Here’s how to prepare the delicious Maharashtrian Chicken Thali:
1. Heat oil in a deep pan and add the chopped onions. Saute until they turn golden brown.
2. Add the ginger-garlic paste and green chilies, and fry for a minute.
3. Add the pureed tomatoes and cook until the oil separates.
4. Add the turmeric powder, red chili powder, and Maharashtrian masala, and fry for a couple of minutes.
5. Now, add the chicken pieces and mix well with the masala. Cook for 5-7 minutes.
6. Once the chicken is half-cooked, add the yogurt and salt. Mix well, cover, and cook until the chicken is tender.
7. Garnish with freshly chopped coriander leaves.
Serve this flavorful Maharashtrian Chicken Thali with steamed rice or roti, and enjoy the authentic taste of Maharashtra right in your own home.

I hope you enjoy this delightful Maharashtrian Chicken Thali as much as I do. Don’t hesitate to leave your feedback and let me know how your cooking adventure turns out!

The post Chicken Thali appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup jowar (sorghum) flour
– 1 cup bajra (pearl millet) flour
– 1/2 cup whole wheat flour
– 1/2 cup gram flour
– 1/2 cup finely chopped onions
– 1/4 cup finely chopped coriander leaves
– 2-3 finely chopped green chilies
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp cumin seeds
– Salt to taste
– Water for kneading
– Oil or ghee for cooking

Recipe:
– In a large mixing bowl, combine the jowar flour, bajra flour, whole wheat flour, and gram flour.
– Add the finely chopped onions, coriander leaves, green chilies, turmeric powder, red chili powder, cumin seeds, and salt to the flour mixture.
– Gradually add water and knead the mixture into a firm dough.
– Divide the dough into equal-sized balls and flatten them into round discs.
– Heat a tawa (griddle) over medium heat and cook the Dhapate on both sides, adding oil or ghee until golden brown spots appear.
– Serve hot with a dollop of ghee, yogurt, or your favorite Maharashtrian chutney.

Incorporating Maharashtrian flavors and spices, Dhapate offer a unique and irresistible taste that will transport you to the streets of Maharashtra with every bite. Whether enjoyed as a breakfast dish or alongside your favorite curry, Dhapate are a versatile and delicious addition to any meal.

Give this Maharashtrian recipe a try and savor the authentic flavors of Marathi cuisine in the comfort of your own home!

The post Dhapate Recipe In Matathi Maharashtrian Recipes Marathi Recipes appeared first on Desi Cooking Recipes.

Ingredients:
– 500g potatoes, peeled and cubed
– 2 tbsp oil
– 1 tsp mustard seeds
– 1/2 tsp cumin seeds
– 1/4 tsp asafoetida
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish

Recipe:
1. Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida. Let them sizzle.
2. Add the cubed potatoes and sauté for a few minutes.
3. Sprinkle turmeric powder, red chili powder, coriander powder, and garam masala. Mix well to coat the potatoes.
4. Cook on medium heat until the potatoes are tender and golden brown.
5. Garnish with fresh coriander leaves and serve hot with roti or rice.

– This Pota Fry Maharashtrian recipe is a staple in many Maharashtrian households, and its spicy and aromatic flavors will surely leave you craving for more.
– The combination of mustard seeds, cumin seeds, and asafoetida adds a distinct Maharashtrian touch to this dish, while the blend of spices brings out the essence of authentic Marathi cuisine.
– Whether you are a fan of spicy delicacies or simply want to explore the diverse flavors of Indian cuisine, this Pota Fry recipe is a must-try for anyone looking to savor the essence of Maharashtra.

The post Pota Fry Maharashtrian Recipes Marathi Recipes appeared first on Desi Cooking Recipes.

Are you looking for a unique and flavorful dish to add to your recipe book? Look no further than the fusion of Maharashtrian and Chinese cuisines – Chinese Bhel. This dish is a perfect blend of the tangy and spicy flavors of Maharashtrian cuisine with the crispy and savory elements of Chinese cuisine. Whether you’re hosting a party or simply craving a tasty snack, Chinese Bhel is sure to be a hit.

Ingredients:
– 2 cups of crispy fried noodles
– 1 cup of finely chopped cabbage
– 1 cup of shredded carrots
– 1/2 cup of finely chopped onions
– 1/4 cup of chopped cilantro
– 2-3 tablespoons of sweet and sour sauce
– 1 tablespoon of soy sauce
– 2 tablespoons of chili sauce
– 1 tablespoon of vegetable oil
– Salt to taste
– 1 teaspoon of chaat masala
– 1/2 teaspoon of black pepper
– 1/4 cup of roasted peanuts

Recipe:
1. In a large mixing bowl, combine the crispy fried noodles, cabbage, carrots, onions, and cilantro.
2. In a small bowl, mix together the sweet and sour sauce, soy sauce, and chili sauce.
3. Drizzle the sauce mixture over the noodle and vegetable mixture and toss to coat evenly.
4. Heat vegetable oil in a pan and add the noodle and vegetable mixture.
5. Stir-fry for 2-3 minutes, then sprinkle with salt, chaat masala, and black pepper.
6. Cook for an additional 2-3 minutes, stirring constantly.
7. Once the mixture is heated through, remove from heat and transfer to a serving platter.
8. Garnish with roasted peanuts and additional cilantro if desired.
9. Serve immediately and enjoy the delicious fusion of Maharashtrian and Chinese flavors.

By incorporating the tangy and spicy flavors of Maharashtrian cuisine with the crispy and savory elements of Chinese cuisine, Chinese Bhel is a delightful dish that is perfect for any occasion. Give this recipe a try and impress your friends and family with your culinary skills!

The post Chinese Bhel appeared first on Desi Cooking Recipes.