Are you craving a traditional and flavorful South Indian dish? Look no further than this delicious Madras Samayal Egg Biryani recipe in Tamil. This aromatic and mouth-watering biryani is the perfect combination of spices, rice, and protein, making it a filling and satisfying meal for any occasion. The best part? You can make this delectable dish using just a pressure cooker, cutting down the cooking time and effort required.

Ingredients:
For the Biryani Masala:
– 1 cinnamon stick
– 3-4 cloves
– 3-4 cardamom pods
– 1 tsp fennel seeds
– 1 tsp cumin seeds
– 1 star anise
– 1 black stone flower (kalpasi)
– 1 tsp poppy seeds
– 1 tsp coriander seeds
– 1 tsp black peppercorns
– 3-4 dried red chillies
– 1 inch ginger
– 4-5 garlic cloves
– 1 large onion, thinly sliced
– 3-4 green chillies

For the Biryani:
– 2 cups basmati rice, soaked for 30 minutes
– 4 eggs, hard-boiled and peeled
– 1 large onion, thinly sliced
– 1 large tomato, chopped
– 1/2 cup yogurt
– 1/4 cup chopped mint leaves
– 1/4 cup chopped coriander leaves
– 2 tbsp ghee
– 2 tbsp oil
– Salt to taste
– Water as needed

Instructions:
1. In a pan, dry roast the ingredients for the biryani masala until fragrant. Let it cool, then grind into a fine powder.
2. In a pressure cooker, heat ghee and oil. Add the sliced onions and sauté until golden brown.
3. Add the ground biryani masala, green chilies, and tomatoes. Cook until the tomatoes turn mushy.
4. Add the yogurt, mint leaves, coriander leaves, and salt. Cook for a few minutes.
5. Add the hard-boiled eggs and mix gently. Layer the soaked rice over the egg mixture.
6. Pour enough water, then close the pressure cooker and cook for 2 whistles on medium flame.
7. Once the pressure releases, open the cooker and gently fluff the biryani with a fork.
8. Serve hot with raita and enjoy the flavorful Madras Samayal Egg Biryani!

This Madras Samayal Egg Biryani in Tamil recipe is a must-try for anyone looking to explore the rich and diverse flavors of South Indian cuisine. With just a few simple steps and easily accessible ingredients, you can create a mouth-watering and aromatic biryani that will surely impress your family and friends. Try it today and experience the joy of cooking and sharing great food!

The post Egg Biryani Recipe In Tamil How To Make Egg Biryani In Pressure Cooker In Tamil Muttai Biryani appeared first on Desi Cooking Recipes.

As a food chef and blogger, I am excited to share with you a traditional and delicious recipe from the rich culinary heritage of South India. Today, I will guide you through the process of making Puliyodharai, also known as Tamarind Rice or Puli Sadam, in Tamil. This flavorful and tangy rice dish is a popular choice for festivals, gatherings, and everyday meals. Let’s dive into the world of Tamil Nadu’s cuisine and discover the secrets of making this delectable dish!

Ingredients:
– 1 cup of rice (preferably short-grain)
– 1 lemon-sized ball of tamarind
– 3 tablespoons of sesame oil
– 1 teaspoon of mustard seeds
– 1 teaspoon of chana dal
– 1 teaspoon of urad dal
– A pinch of asafoetida
– 2-3 dried red chilies
– 10-12 curry leaves
– 1/2 teaspoon of turmeric powder
– 1/4 cup of roasted peanuts
– Salt to taste
– Jaggery (optional)

Recipes:

Preparing Tamarind Paste:
1. Soak the tamarind in warm water for 15-20 minutes.
2. Squeeze the tamarind to extract the pulp and discard the fibers and seeds.
3. Strain the tamarind pulp to get a smooth paste.

Cooking Rice:
1. Cook the rice in a pot or rice cooker and let it cool down.

Making Puliyodharai:
1. Heat sesame oil in a pan and add mustard seeds, chana dal, urad dal, and dried red chilies.
2. Once the mustard seeds start popping and the dals turn golden brown, add asafoetida and curry leaves.
3. Add the tamarind paste, turmeric powder, and salt to the pan. Cook the mixture for a few minutes until the raw smell of the tamarind disappears.
4. Once the tamarind mixture thickens, add the cooked rice and mix well.
5. Add roasted peanuts and jaggery (if using) to balance the flavors.
6. Serve the Puliyodharai hot or at room temperature.

In conclusion, making Puliyodharai is a celebration of flavors and a testament to the culinary diversity of Tamil Nadu. I hope this recipe inspires you to explore the world of Tamil cuisine and savor the unique taste of Tamarind Rice!

The post Puliyodharai Recipe In Tamil Tamarind Rice Puli Sadam Recipe In Tamil Variety Rice Recipes appeared first on Desi Cooking Recipes.

Ingredients

– 2 cups of whole milk
– 1/2 cup of sugar
– 2 tablespoons of cornstarch
– 1 teaspoon of vanilla extract
– A pinch of salt
– Your choice of mix-ins, such as chocolate chips, nuts, or fruit (optional)

Recipe

1. In a small bowl, mix the cornstarch with a few tablespoons of milk to form a smooth paste.

2. In a saucepan, heat the remaining milk over medium heat until it starts to simmer.

3. Add the sugar and salt to the simmering milk, stirring until the sugar is completely dissolved.

4. Slowly pour the cornstarch mixture into the saucepan, stirring constantly to prevent any lumps from forming.

5. Continue to cook the mixture over medium heat, stirring constantly, until it thickens to the consistency of custard.

6. Remove the saucepan from the heat and stir in the vanilla extract.

7. Allow the custard to cool to room temperature, then transfer it to a shallow dish and cover it with plastic wrap.

8. Place the dish in the freezer and freeze the custard for at least 4 hours, or until it is firm.

9. Once the custard is frozen, transfer it to a blender and blend it until it becomes smooth and creamy.

10. At this point, you can add in your choice of mix-ins, if desired.

11. Transfer the blended ice cream back into the shallow dish and freeze it for an additional 2-3 hours, or until it is fully set.

12. Scoop the ice cream into bowls or cones and enjoy!

Incorporate Analogies And Metaphors: Just like a traditional custard ice cream without eggs and cream, this Madras Samayal eggless ice cream is smooth, creamy, and oh-so-indulgent, but without the need for any special equipment or hard-to-find ingredients. Let’s dig in and enjoy this delightful treat together!

The post Eggless Ice Cream Recipe In Tamil Custard Ice Cream Recipe Without Eggs Without Cream Only Milk appeared first on Desi Cooking Recipes.

Ingredients:
– 4 ripe tomatoes, chopped
– 1 onion, sliced
– 2-3 dry red chilies
– 1/2 teaspoon of mustard seeds
– 1/2 teaspoon of urad dal
– A pinch of asafoetida
– A few curry leaves
– 3-4 garlic cloves
– 1/2 inch piece of ginger
– 2 tablespoons of oil
– Salt to taste

Recipe:
1. Heat oil in a pan and add the mustard seeds. Once they start to splutter, add the urad dal and sauté until it turns golden brown.
2. Add the dry red chilies, curry leaves, asafoetida, and sauté for a few seconds.
3. Add the chopped onion and sauté until it turns translucent.
4. Add the chopped tomatoes, garlic, and ginger. Cook until the tomatoes turn mushy.
5. Let the mixture cool down and then blend it into a smooth paste.
6. In the same pan, heat a little oil and add the ground tomato paste. Cook for a few minutes until the chutney thickens.
7. Season with salt and mix well.
8. Serve the thakkali chutney with dosa, idli, or your favorite dish.

With just a few simple ingredients and easy steps, you can make this delicious and tangy thakkali chutney at home. It’s the perfect way to add some South Indian flavor to your meal. So, why not give it a try and spice up your next breakfast or lunch with this delightful tomato chutney?

The post Thakkali Chutney Recipe How To Make Tomato Chutney In Tamil Thakkali Chutney For Dosa Idli appeared first on Desi Cooking Recipes.

Ingredients:
1 cup ragi (finger millet)
1 cup kambu (pearl millet)
1 cup cholam (corn)
1 cup thinai (foxtail millet)
1 cup kuthiraivali (barnyard millet)
1 cup barley
1 cup green gram
1 cup Bengal gram
1 cup groundnuts
1 cup cashew nuts
1/2 cup cardamom
1/2 cup dry ginger
1/2 cup cloves
1/2 cup ajwain
1/2 cup omam (ajwain seeds)
1/2 cup sago
1/2 cup poha (flattened rice)
1/2 cup badam (almonds)
1/2 cup pistachios
1/2 cup turmeric

Recipes:
Dry roast all the ingredients separately in a pan until they turn golden brown and aromatic.
Allow the roasted ingredients to cool down completely.
Grind the roasted ingredients along with cardamom, dry ginger, cloves, ajwain, and omam in a mixer or blender to a fine powder.
Sieve the ground mixture to remove any coarse particles and transfer the fine powder to an airtight container.
Your Madras Samayal Sathu Maavu, or health mix powder, is now ready to be used as a nutritious and delicious base for various baby food recipes.

Incorporate this wholesome sathu maavu for babies into your little one’s diet and watch them grow strong and healthy. Whether used as a porridge or mixed with milk, this health mix powder in Tamil is a versatile and essential addition to your baby’s meal plan.

The post Sathu Maavu Recipe In Tamil Health Mix Powder In Tamil Sathu Maavu For Babies Baby Food Recipe appeared first on Desi Cooking Recipes.