Ingredients:
– 2 tbsp Sattu (roasted chickpea flour)
– 3-4 tbsp sugar or jaggery
– 1/2 tsp black salt
– 1/2 tsp cumin powder
– 1/2 tsp chaat masala
– 1 lemon, juiced
– 4 cups cold water
– Ice cubes
– Fresh mint leaves for garnish

Recipe:
1. In a bowl, mix Sattu with sugar or jaggery, black salt, cumin powder, and chaat masala.
2. Add lemon juice and cold water to the Sattu mixture.
3. Stir the drink until all the ingredients are well combined.
4. Add ice cubes to individual serving glasses.
5. Pour the Sattu Ka Sharbat into the glasses.
6. Garnish with fresh mint leaves.
7. Serve chilled and enjoy the refreshing summer drink.

Incorporating Kitchen with Amna’s signature style, this Sattu Ka Sharbat recipe is a perfect combination of taste and nutrition. The tangy flavor of lemon combined with the earthy taste of Sattu makes it a delightful beverage for hot summer days. So, beat the heat and give your taste buds a treat with this easy-to-make and refreshing drink from Kitchen with Amna!

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