Ingredients:

– 2 large onions, thinly sliced
– 1 cup chickpea flour (besan)
– 2-3 green chilies, finely chopped
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– 1 teaspoon cumin seeds
– 1 teaspoon coriander seeds
– A handful of fresh coriander leaves, chopped
– Salt to taste
– Oil for deep-frying

Recipe:

1. In a large mixing bowl, combine the sliced onions, chickpea flour, green chilies, red chili powder, turmeric powder, cumin seeds, coriander seeds, fresh coriander leaves, and salt. Mix well to coat the onions evenly with the spices and flour.
2. Gradually add a little water to the mixture and continue to mix until a thick batter forms. Be careful not to add too much water, as you want the batter to have a thick consistency.
3. Heat the oil in a deep-frying pan over medium-high heat. Once the oil is hot, carefully drop spoonfuls of the onion batter into the oil. Fry the Kanda Bhajiya in batches, making sure not to overcrowd the pan.
4. Fry the Kanda Bhajiya for 3-4 minutes, or until golden brown and crispy. Use a slotted spoon to remove the bhajiyas from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
5. Serve the Kanda Bhajiya hot with your favorite chutney or dipping sauce, and enjoy the irresistible combination of crunchy exterior and soft, flavorful onion filling.

Get ready to enjoy the perfect blend of spices and crunch with this Kanda Bhajiya recipe! Whether you are an experienced chef or a beginner in the kitchen, you can easily whip up this delicious snack to satisfy your cravings. So why wait? Gather your ingredients and get ready to impress your friends and family with this mouthwatering Indian snack!

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