Beetroot Paneer Kebab | Kebab Recipes | Paneer Recipes | Beetroot Snacks | Beetroot Paneer Cutlet #BeetrootPaneerKebab #beetrootpaneercutlet …

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The post Beetroot Paneer Kebab | Kebab Recipes | Paneer Recipes | Beetroot Snacks | Beetroot Paneer Cutlet appeared first on Desi Cooking Recipes.

Ingredients:
– Fresh vegetables such as spinach, kale, and bell peppers
– Lean proteins like chicken breast, turkey, and fish
– Whole grains such as quinoa, brown rice, and whole wheat pasta
– Healthy fats like avocado, olive oil, and nuts
– Flavorful herbs and spices such as garlic, ginger, and turmeric
– Nutrient-packed superfoods like chia seeds, flaxseeds, and hemp hearts

Recipe:
– Start by sautéing a colorful array of veggies in a drizzle of olive oil until tender.
– Add in your choice of lean protein and cook until fully cooked.
– Incorporate your whole grains and toss everything together with your favorite herbs and spices.
– Finish off with a sprinkle of superfoods for an added nutritional boost.

By incorporating these wholesome ingredients into your meals, you can achieve your weight loss goals without sacrificing flavor or satisfaction. I hope you enjoy following along and find inspiration to embark on your own journey towards a healthier lifestyle. Remember, it’s all about balance and nourishing your body with the right fuel. Stay tuned for more delectable recipes that will support your weight loss efforts and leave your taste buds wanting more.

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Ingredients for Cake Batter: Maida – 1 and half cups Cocoa Powder – 2 tbsp Salt – 1/2 tsp Baking Soda – 1/2 tsp Corn Flour – 1 tbsp Sugar – 1 cup Unsalted butter – 1/2 cup Thick Buttermilk – 3/4 cup Fresh Cream – 1/4 cup Vinegar – 1/2 tsp Vanilla Essence – 1/2 tsp

Red food colour – few drops

Ingredients for White Chocolate Ganache: Fresh Cream – 250ml

White Chocolate – 350g

Method: 1. Sieve maida, cocoa powder, salt, baking soda and corn flour into a bowl. 2. In a separate bowl, add sugar, butter and cream it together. 3. To this add buttermilk, fresh cream, vinegar, vanilla essennce, red food color and beat it. 4. Once wet ingredients are combine, add the dry ingredients in small quantity and mix it. 5. Once all the flour mixture is incorporated, transfer it to the cake tin that is lined and greased. 6. Pre heat the oven for 15 mins at 180C. 7. Bake the cake for 1 hour at 180C. 8. For the white chocolate ganache, heat fresh cream and chopped white chocolate. 9. Once the chocolate is melted, let it cool down for an hour. 10. Remove the top layer of the cake. 11. Spread a layer of ganache and place the another layer of cake. 12. Cover the entire cake wth the white chocolate ganache and decorate it with cake crumble.

13. Place some strawberry slices and enjoy.

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– Welcome to the home cooking show, where we explore the flavors of Mangalore through a mouth-watering chicken recipe – Urval.
– Mangalorean cuisine is known for its rich and distinctive flavors, and this Chicken Urval recipe is a perfect example of that.

Ingredients:
– 1 kg chicken, cut into small pieces
– 2 onions, finely chopped
– 3-4 green chilies, slit
– 1-inch ginger, finely chopped
– 4-5 garlic cloves, minced
– 1 tsp turmeric powder
– 2 tsp red chili powder
– 1 tbsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 3-4 tbsp coconut oil

Recipe:
1. In a large pan, heat the coconut oil and add the chopped onions. Saute until they turn golden brown.
2. Add the green chilies, ginger, and garlic, and saute for a few minutes until the raw smell disappears.
3. Now, add the turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a minute.
4. Add the chicken pieces to the pan and mix until they are well coated with the spices.
5. Cover the pan and cook the chicken on medium heat until it is tender and the oil starts to separate.
6. Once the chicken is cooked, garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Conclusion:
– Mangalore Style Chicken Urval is a delicious and aromatic dish that is sure to impress your family and friends. Its unique blend of spices and flavors makes it a standout in Mangalorean cuisine. Say goodbye to takeout and give this recipe a try in your own kitchen!

The post Mangalore Style Chicken Urval Mangalorean Chicken Urval Recipe Chicken Recipes Homecookingshow appeared first on Desi Cooking Recipes.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp sugar
– 1 tsp salt
– 1/4 cup ghee
– Water, as needed
– Extra ghee for cooking
–

Recipe:

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Gradually add the ghee to the flour mixture and rub it in with your fingers until it resembles breadcrumbs.
3. Slowly add water to the mixture and knead it into a smooth, elastic dough.
4. Divide the dough into equal-sized balls and roll them out into thin, round shapes.
5. Brush each round with ghee and sprinkle with flour.
6. Make a series of pleats along the diameter of the round and roll it up into a long rope.
7. Coil the rope into a spiral and tuck the end underneath.
8. Roll out the coiled dough into a thin, flat disc.
9. Heat a flat pan over medium heat and place the parotta on it.
10. Cook each side until golden brown and flaky, adding ghee as needed.

This authentic Kerala parotta recipe is a labor of love that will transport you to the bustling streets of India. With simple ingredients and a bit of practice, you’ll be able to recreate this beloved dish in your own kitchen. So, what are you waiting for? Let’s get cooking and create some culinary magic together!

The post Nool Parotta Flaky Kerala Parotta String Parotta Layered Parotta Parotta Recipe appeared first on Desi Cooking Recipes.

Ingredients:
– 4 eggs
– 2 onions, finely chopped
– 2 tomatoes, finely chopped
– 2 green chilies, finely chopped
– 1 tsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish

Recipe:
1. Heat oil in a pan and add the finely chopped onions. Saute until they turn golden brown.
2. Add the ginger-garlic paste and green chilies, and cook for a few minutes until the raw aroma disappears.
3. Add the finely chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes turn mushy.
4. Now, crack the eggs directly into the pan and gently mix them with the masala. Cook until the eggs are done to your liking.
5. Garnish with fresh coriander leaves and serve hot with pav or bread.

By following these simple steps, you can recreate the delicious Anda Ghotala egg dish in the comfort of your own home. This recipe is perfect for those lazy weekend mornings when you want something filling and flavorful without spending too much time in the kitchen. So, roll up your sleeves and get ready to treat yourself to this yummy Indian street food delight.

The post Anda Ghotala Egg Ghotala Recipe Egg Pav Anda Recipes Indian Street Food appeared first on Desi Cooking Recipes.

Welcome to the home cooking show, where we bring you easy and delicious recipes that you can make right in your kitchen. Today, we’re going to show you how to make a popular Gujarati snack – Fafda, along with a sweet and crispy Jalebi. These street food favorites are perfect for a quick and tasty snack.

Ingredients for Fafda:
– 2 cups of besan (gram flour)
– 1/4 teaspoon of turmeric powder
– 1/2 teaspoon of red chili powder
– 1/4 teaspoon of asafoetida
– 1 tablespoon of oil
– Salt to taste
– Water
– Oil for frying

Ingredients for Jalebi:
– 1 cup of maida (all-purpose flour)
– 1/4 teaspoon of baking powder
– 1/4 teaspoon of saffron strands
– 1 tablespoon of curd
– 1 cup of sugar
– 1/2 cup of water
– Oil for frying

Recipe for Fafda:
1. In a large mixing bowl, combine besan, turmeric powder, red chili powder, asafoetida, and salt.
2. Add oil to the mixture and mix well.
3. Slowly add water and knead the mixture into a smooth dough.
4. Divide the dough into small portions and roll them out into thin strips.
5. Deep fry the strips in hot oil until they turn golden and crispy.
6. Remove from the oil and drain on a kitchen towel.

Recipe for Jalebi:
1. In a bowl, mix maida, baking powder, saffron strands, and curd to form a smooth batter.
2. Transfer the batter to a squeeze bottle or piping bag.
3. In a saucepan, heat sugar and water to make a sugar syrup.
4. Heat oil in a pan and pipe the batter in a circular motion to form Jalebi shapes.
5. Fry until golden and crisp, then dip in the sugar syrup.
6. Serve the crispy Jalebi with the crunchy Fafda for a delightful snack.

Get ready to enjoy a taste of the streets right in your own home with this delicious and easy Gujarati Fafda and Jalebi recipe. Try it out and let us know what you think!

The post Gujarati Fafda Instant Snacks Recipe Crispy Jalebi Fafda Recipe Street Food Easy Recipes appeared first on Desi Cooking Recipes.